Inexpensive, tasty Mexican food - and unexpected gem discovered on a road trip. Our total bill was…read moreless than 20 dollars apiece.

I had a party of 6 to this restaurant last night at 8pm. From the moment we arrived and told the…read morewaiter there would 6 of us total he was not friendly. He showed us to the table and gave us menus and took drink orders. We were waiting the other 3 to arrive. After finding out that the others may not arrive before closing ,the waiter had not been back to the table. My husband got to go find him and tell him we would like to go ahead an order. He came back, took the order and that was the last we seen of him. The other 3 people did make it and again husband had to go find him and tell him the others were here and ready to order. He came to take order and they had to tell him they didn't have menus. He gave menus, took order and that was the last we saw of him. NO more refills or checking on us at all.

Food was terrible it was cold all orders came out wrong. We had 4 people at the table. The lighting…read morewas terrible and it smelled horrid.

I will get to the point and try to save you a little time. If you are traveling west on Route 66…read moreand looking for Mexican food, don't eat here. After finishing your meal, you will say, as I did, "I have had much better." Oklahoma has some damn good small town Mexican restaurants; this is not one of them. In Vinta there are two other Mexican restaurants. Check the reviews and see what you think. If you don't mind driving a few more miles, stop in Chelsea. If you are headed south on 69, the first good Mexican restaurant is in Chouteau. There, that is all you need to know. If you are bored, here is the rest of the review. My wife cashed in her chips early. She pushed the chips and salsa away and said, "I don't care for the salsa at all." It is just tomato sauce, too much garlic and a little cilantro. The Picante was the same only it had a little bite from chili pepper. I ordered a relleno and tamale, the #43 Combo. My wife had some kind of a burrito. Neither plate of food was bad. The tamale had chili on it which was good. The relleno was average. The burrito my wife had was filled with Chopped steak, beans and guacamole, rolled in a large flour tortilla, all covered with yellow queso. What was really good about this burrito was the portion of steak in relation to the other fillings. There was a good serving of steak in it. No rice filler and the beans were not overloaded either. Both plates came with rice and beans. The restaurant is very large, with a well-worn interior and typical Oklahoma small town Mexican restaurant grungy restrooms. The service was adequate. And then there is the credit card fee! Overall, a 3-star rating which means; OK, but I won't be back and wouldn't recommend it to a friend.

Used to be great. Food is actually seasoned, but won't be back anytime soon. Found 2 strands of…read morehair in our queso and 1 in my daughter's quesadilla. I understand accidents happen, but there's no excuse for 3 hairs in ONE table service. Service??? Depends on who you get. There are a couple of good servers that go above and beyond...but that doesn't seem to be the standard anymore. We've had one, very obviously stoned waitress, the

Great food, great service, and great atmosphere. Glad I found this gem. Highly recommend!read more

Perfect food every-time To go orders always perfect service…read more Ambiance is perfect for to go orders to sit down.

Well for Miami ok Mexican food it's probably 2nd best but for real Mexican food not even close to…read morebeing anything authentic! The sorry thing it's ran by real Mexican people! Salsa is bland lacks flavor or anything resembling a kick ! You better be sure to ask if they put nasty queso sauce on everything like all of the local restaurants do ! I ordered the chili Colorado which is supposedly be slow cooked in a red sauce as traditional Mexican style but it came out with some chopped steak with red chile sauce poured on top ! It's sad we don't have a traditional Mexican food restaurant in town best one in the area is red lion in Baxter springs !

After the first bite, I knew it was the best hamburger I had ever eaten. It was something special…read more The beef had a wonderful flavor, and it was seasoned perfectly. The bun was delicious as well. In 2010 my husband and I ate some of the best onion rings we had ever had. After 16 years we had given up finding their equal until we ate the onion rings at Daily Brunch. This place isn't in our neighborhood, and that is sad. The food here is absolutely worth the hour and a half drive to dine there again!

Mega dittos to all the five-star reviews! Our first visit was absolutely delightful, enough so…read morethat it's worth driving out from Carissa just to enjoy a meal here in the future. Chicken fried chicken? Over the top! The veggie omelette? Perfect in every way, and our server was warm and welcoming!

So, it was Sunday and the wife didn't want to cook. I got the fajita beef quesadilla with rice and…read morebeans to go. The quesadilla was really good, the beans were cold, and the rice needed more time cooking cause it had that little crunch. This spot is normally really good. Some people people have off days. No big deal. I'm more of an entrée guy anyways!

I did something in Los Garcia's that I have never done in a small-town Mexican restaurant. I was…read moresurprised that it was necessary. But, enough was enough. I needed the town of Langley as I work toward earning my Mexican food merit badge. There are only two Mexican restaurants in town. After reading the reviews they both seem a little sketchy. Since the reviews and ratings of each restaurant were so similar, I figured the only logical way to decide, was to evaluate the restaurants based on the reviewers' pictures. Los Garcia's seemed to be a little grungier and more worn. Indisputable qualities that indicate an authentic Mexican restaurant. Los Garcia's was the choice and a good choice it was. A very friendly, older Hispanic couple own the business. They have been folding burritos and slapping refried beans on customers' plates for over 16 years. The decaying little building occupies a wedge-shaped corner lot, between Main and Cherokee Ave., just east of First St. The restaurant is clean, nicely decorated, but shows its age from years of wear. It is a typical Oklahoma small town Mexican restaurant that serves a more traditional lightly seasoned style of Mexican food. My wife had the 8. Chili Verde Burrito and I had the 18. Poblano Chimichanga. Both large plates of food, check the pictures. The pork in the burrito was tasty, but a little tough. Not gristly, just not tender. My meal was a big poblano filled with strips of seasoned steak and cheese, rolled in a flour tortilla then fried to a crisp texture. A different way to prepare a relleno. I liked it. Good beans and rice. The cold front had reached Oklahoma. It was 68 in Langley this afternoon. Inside the restaurant the air conditioners were set to 65 degrees. They were performing well. It was cold enough to make your burrito shrink up. I have never had to ask at any Oklahoma Mexican restaurant, "could you please turn the AC off? The owner did, making the dining experience much more enjoyable. Los Garcia's may be the better choice of the two Mexican restaurants in Langley.

Rudest employees ever. Waited over an hour for a table of 5. Got skipped multiple times. Sat…read morenumerous tables of 2 in a 4 top when they could have just added 1 chair. Wouldn't even let us wait inside.

The worst Mexican restaurant I've ever been in…read more First, they seated our party at a table underneath an air conditioning vent that constantly dripped water on me. Because of the cramped position of the table in relation to other tables and our table being at full capacity, I couldn't move anywhere to get out of the way of the dripping water. Second, the food had zero flavor. Tasted like they used no seasoning at all. My wife had the chicken fajitas, and she couldn't touch the chicken because of the "weird flavor" that it had. I sampled it, and it tasted like chicken that had been sitting in the refrigerator for a while and had gone past its expiration date but cooked it anyway. Normally at an average Mexican restaurant, you can always fall back on the chips and salsa. Not here. No flavor, no spice, no kick to their salsa at all. More than one person at our table commented how it basically tasted like ketchup. Definitely will be giving this one a pass the next time we go to the lake.

The service was above board from the minute we walked in. Opens at 11 but at 1055, they were not…read moreannoyed they had several customers waiting! 2.99 margaritas to accompany our meal was so festive and definitely added to our Mexican dining experience!

Very very popular place, their style doesn't really fit what I like. I prefer La Casita or Lupe's…read more Positive: Will get your food quickly. Scary quick. If that's really a positive? Negative: Extremely loud in the restaurant, can tell they are trying to handle it by placing some type of product on the walls. They oddly sprinkle ground beef on top of various dishes. If you are into that. 3 stars is a great score in my opinion for this place. With all of the options in Grove, I don't think I need to go back more than the few times I've been. I am not sure why they are always so busy, could be the extremely quick meal to table?

It is always good no matter what time of day. I had the queso birria tacos and loved them.read more

The food has always been good. The service is fast and right the first time. They change may wife's…read moreorder to the way she likes it.