Honestly this place was 10/10. The food was so good and the staff was really nice. The atmosphere…read moreactually felt like you were eating at a real Mexican/Tex-Mex restaurant and it had a really good vibe. I've seen people hating on this place but honestly I don't understand why because my experience was great. It does seem like they could use a few more workers because it got a little busy, but overall I had a really good experience and would definitely come back. 10/10

Inexpensive, tasty Mexican food - and unexpected gem discovered on a road trip. Our total bill was…read moreless than 20 dollars apiece.

Honestly this place was 10/10. The food was so good and the staff was really nice. The atmosphere…read moreactually felt like you were eating at a real Mexican/Tex-Mex restaurant and it had a really good vibe. I've seen people hating on this place but honestly I don't understand why because my experience was great. It does seem like they could use a few more workers because it got a little busy, but overall I had a really good experience and would definitely come back. 10/10

I will get to the point and try to save you a little time. If you are traveling west on Route 66…read moreand looking for Mexican food, don't eat here. After finishing your meal, you will say, as I did, "I have had much better." Oklahoma has some damn good small town Mexican restaurants; this is not one of them. In Vinta there are two other Mexican restaurants. Check the reviews and see what you think. If you don't mind driving a few more miles, stop in Chelsea. If you are headed south on 69, the first good Mexican restaurant is in Chouteau. There, that is all you need to know. If you are bored, here is the rest of the review. My wife cashed in her chips early. She pushed the chips and salsa away and said, "I don't care for the salsa at all." It is just tomato sauce, too much garlic and a little cilantro. The Picante was the same only it had a little bite from chili pepper. I ordered a relleno and tamale, the #43 Combo. My wife had some kind of a burrito. Neither plate of food was bad. The tamale had chili on it which was good. The relleno was average. The burrito my wife had was filled with Chopped steak, beans and guacamole, rolled in a large flour tortilla, all covered with yellow queso. What was really good about this burrito was the portion of steak in relation to the other fillings. There was a good serving of steak in it. No rice filler and the beans were not overloaded either. Both plates came with rice and beans. The restaurant is very large, with a well-worn interior and typical Oklahoma small town Mexican restaurant grungy restrooms. The service was adequate. And then there is the credit card fee! Overall, a 3-star rating which means; OK, but I won't be back and wouldn't recommend it to a friend.

Back again. It has been a while. Not much has changed…read more Today we picked meals from their lunch specials. My wife had the Burrito Supreme. I had the lunch chili relleno. A big plate of food. Excellent salsas and sauces. Check the pictures. Probably the best Mexican food in Vinita. Conveniently located on the Mother Road, US Route 66. If you are looking for Mexican food in Vinita, try "The Goat."

Honestly this place was 10/10. The food was so good and the staff was really nice. The atmosphere…read moreactually felt like you were eating at a real Mexican/Tex-Mex restaurant and it had a really good vibe. I've seen people hating on this place but honestly I don't understand why because my experience was great. It does seem like they could use a few more workers because it got a little busy, but overall I had a really good experience and would definitely come back. 10/10

Service is always quick Food is always 10/10…read more Ambiance is 10/10 always Lunch specials are always a must and the price you can not beat anywhere else.

Food excellent, fast, friendly service, and a traditional Mexican ambience. Easily the best in town.read more

Like everything - we always stop on our way from Oklahoma to Kansas. food is tasty and plentiful…read more service is great- always a smile!

Might be the best breakfast we have ever had! Everything tasted so good and service was great!…read moreWould definitely eat here again

So, it was Sunday and the wife didn't want to cook. I got the fajita beef quesadilla with rice and…read morebeans to go. The quesadilla was really good, the beans were cold, and the rice needed more time cooking cause it had that little crunch. This spot is normally really good. Some people people have off days. No big deal. I'm more of an entrée guy anyways!

I did something in Los Garcia's that I have never done in a small-town Mexican restaurant. I was…read moresurprised that it was necessary. But, enough was enough. I needed the town of Langley as I work toward earning my Mexican food merit badge. There are only two Mexican restaurants in town. After reading the reviews they both seem a little sketchy. Since the reviews and ratings of each restaurant were so similar, I figured the only logical way to decide, was to evaluate the restaurants based on the reviewers' pictures. Los Garcia's seemed to be a little grungier and more worn. Indisputable qualities that indicate an authentic Mexican restaurant. Los Garcia's was the choice and a good choice it was. A very friendly, older Hispanic couple own the business. They have been folding burritos and slapping refried beans on customers' plates for over 16 years. The decaying little building occupies a wedge-shaped corner lot, between Main and Cherokee Ave., just east of First St. The restaurant is clean, nicely decorated, but shows its age from years of wear. It is a typical Oklahoma small town Mexican restaurant that serves a more traditional lightly seasoned style of Mexican food. My wife had the 8. Chili Verde Burrito and I had the 18. Poblano Chimichanga. Both large plates of food, check the pictures. The pork in the burrito was tasty, but a little tough. Not gristly, just not tender. My meal was a big poblano filled with strips of seasoned steak and cheese, rolled in a flour tortilla then fried to a crisp texture. A different way to prepare a relleno. I liked it. Good beans and rice. The cold front had reached Oklahoma. It was 68 in Langley this afternoon. Inside the restaurant the air conditioners were set to 65 degrees. They were performing well. It was cold enough to make your burrito shrink up. I have never had to ask at any Oklahoma Mexican restaurant, "could you please turn the AC off? The owner did, making the dining experience much more enjoyable. Los Garcia's may be the better choice of the two Mexican restaurants in Langley.

Food is decent, service is friendly but slow, took forever to get a table then to get our food. I…read morereally loved the fish tacos, but other people had food that was overcooked and burned. During lake season they need to have more staff!

Do not ever go here. Horrible. In there for an hour and a half and did not get served once. Had to…read morego to bar to try and get served. Restaurant needs renovations.

The service was above board from the minute we walked in. Opens at 11 but at 1055, they were not…read moreannoyed they had several customers waiting! 2.99 margaritas to accompany our meal was so festive and definitely added to our Mexican dining experience!

I love this place the Guitierrez burrito is the best and their tamales are better than I have found…read moreanywhere. Service is great as well.

The food, service and atmosphere is wonderful! This is one of our favorite places, the food here…read moreknocks every Mexican restaurant in Vinita out of the park. Worth the drive, everytime.

It is always good no matter what time of day. I had the queso birria tacos and loved them.read more