The sign said "original Mexican food" and the entrance claims "Best Birria Tacos." So obviously we could not resist. The girl working the kitchen was welcoming and polite. I reallly really wanted to love it, but it's meh. It is very clean, small, colorful. But idc abt the decor. I care abt the food bc I am a taco lover. Tacos are more than meat on a tortilla. Tacos are history, culture, memories. And these tacos, are as authentic as Taco Bell. Not bad. Fast. And will scratch that itch. But they are not memorable. But how could they be? When the person cooking is not even Mexican. The Al pastor tacos are not on a trompo. The steak tastes like any restaurant steak you've had in any Latin restaurant, just diced up, put on a tortilla, and sprinkled w cilantro. If you put both tacos in front of me and blindfolded me, I could only tell them apart bc of the pineapple. I will give them props on the birria empanadas. By far the most memorable dish. It is not the crust of a Mexican empanada. More like Venezuelan empanadas. But the crust lends itself really nicely to be dipped into the consomé. The quesabirria cheese was your standard Mexican blend from any supermarket instead of Oaxaca, asadero, or chihuahua. Ur felt unnecessarily greasy. I don't think we will be back. read more