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    Taco Birria

    4.4 (16 reviews)
    Closed • 8:00 am - 10:00 pm

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    2 years ago

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    6 months ago

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    2 years ago

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    11 months ago

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

    Helpful 2
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    2 years ago

    Food is excellent. Different price for cash vs credit, which isn't uncommon lately.

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    2 years ago

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    2 years ago

    Food is amazing . I ordered from here like twice a day once haha. Definitely worth it with the birria tacos never disappoints.

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    2 years ago

    Authentic delicious food. Desserts are also good. Definitely recommend this place for quality and variety.

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    2 years ago

    This place is sooooo wonderful. Love the birria tacos so much. Fantastic little tiny place. Highly recommend.

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    2 years ago

    Food was very good. No pictures because it's all gone. I will definitely order again. The service was fast. Ambiance was clean.

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    Review Highlights - Taco Birria

    “Ordered chicken enchiladas, chicken bowl, shrimp bowl and 3 chicken tacos.”

    Mentioned in 2 reviews

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    Mi Pueblito Modern Mexican Restaurant - Shrimp Tacos

    Mi Pueblito Modern Mexican Restaurant

    4.4(64 reviews)
    14.4 mi

    We tried Mi Pueblo in Medford on Monday afternoon and sat outside--such a great, relaxed spot…read more We're definitely foodies, and the tequila mussels were honestly the best mussels we've ever had. The sauce was incredible--you'll want every last drop. Absolutely standout dish. We also had the shrimp tacos, which were just as delicious--fresh, flavorful, and perfectly done. Overall, such a great experience and we will definitely be back!!

    I was visiting my bestie and craving Mexican so he suggested we try out Mi Pueblito Modern Mexican…read moreCuisine. Set in the center of a quiet shopping center, I HAD to post this review because I need people to know this exists. While I was expecting typical guacamole, tacos, chimichangas, and burritos, this was NOT that. The menu gives off an upscale Mexican vibe that is completely unexpected. The dining area is much larger than we realized upon entering the restaurant. We were given homemade chips with salsa and salsa verde. We started with the queso with chorizo. It arrived in a little skillet with soft tortillas for dipping. The dip was basically all cheese and chorizo. It needed to be lifted or pinched into the tortilla and was not dippable. I wasn't a huge fan of this, but this was the only thing I didn't love. I then did the roasted beets with cream cheese, avocado, pistachio, jalapeños, and fig reduction. This was out of this world with fresh ingredients and an amazing blend of flavors. For my entree I did the Pollo Poblano which was thinly sliced chicken breasts with roasted poblano peppers, cheese, crab, and a tequila cream sauce. It didn't come with any sides so I did the rice and beans. The rice was creamy and had bits of corn and herbs. It was almost like a risotto. The refried beans were black beans rather than your typical pinto beans. My bff had the veal enchiladas and said they were okay, but I didn't try them to give a full synopsis. We were too full to do dessert, but I had this chicken 4 days ago and I am still fantasizing about it. I need to go back. Definitely check this place out!

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    Mi Pueblito Modern Mexican Restaurant
    Mi Pueblito Modern Mexican Restaurant - Steak Tacos

    Steak Tacos

    Mi Pueblito Modern Mexican Restaurant - Churros with choc syrup and strawberry panna cotta.

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    Churros with choc syrup and strawberry panna cotta.

    Mill Street Cantina - Pork belly

    Mill Street Cantina

    3.9(282 reviews)
    3.9 mi
    •$$

    Wanted Mexican food (actually margaritas lol) after bowling with friends and Mill Street was under…read more2 miles away from where we were so it was an obvious decision to try them out. The restaurant is in this cute little area with shops, restaurants and bars and is a popular destination because when we were leaving out after finishing our meal the place was jam packed and there was at least an hour wait (but no wait when we came in thankfully). It's important to note that this is NOT authentic Mexican food ... but it was pretty good nonetheless. The margarita flight was cute and gave us the ability to try a few flavors out before committing to a large one. The favorites were the white peach and pineapple margaritas (the other 2 in the flight were the traditional and prickly pear). We ordered the Crab Mexican Street Corn for an appetizer and while it was loaded with crab, it wasn't Mexican Street Corn ... it was seasoned corn with old bay and a few other ingredients topped with crab. I ordered the Steak & Shrimp Combo Fajitas which was a nice portion size (I took 3/4 home) and the flavors were pretty darn tasty, but when you order fajitas you expect the "sizzle" and these didn't have that nor were they have the right temperature ... they were just warm when I wanted and expected them to be hot. The refried beans were yummy despite them not looking too appetizing but the rice was too soft. Service was good overall and pricing was also reasonable. If we're in the neighborhood again and in the mood for margaritas we may just stop back in.

    I recently visited Mill Street Cantina twice and came away disappointed. It was highly recommended…read moreby a couple of friends. The inside was clean and the bar area I sat at although small was a decent spot to have a drink and grub. The staff was mostly young kids who were very nice. The chips and salsa they offer were boring. The salsas both roja and verde lacked flavor, mostly spice. The chips were fresh, but thick and bland. I think a thinner homemade style would work better. The first bartender I dealt with was great with the menu. She recommended several menu items. I ended up rolling with the Shrimp and Crab Enchiladas at $18 - jumbo lump crab, old bay cream cheese, tiger shrimp, cilantro and lime rice. The lime rice was worthless. It had zero flavor and was dry. The Enchiladas were creamy, but lacked spice and complexity. The tiger shrimp had a delicious grilled, moist flavor and were the best part. My second trip had a newer bartender who was getting her feet wet. She was friendly, but busy familiarizing herself with the bar so I went simple and ordered Birria Tacos - $15 Braised beef, onions, cilantro, lime Oaxaca cheese, consommé. The beef was dry and not tender. The shells were ok. The best part was the lime Oaxaca cheese and the consommé somewhat helped me get the beef down. The portion was very small. Not a good value in my humble opinion. The other patrons were mostly young and enjoying margaritas. I think booze is the draw to this spot. Without it your just getting average Mexican grub. Heck of a location in the Borough, but my visits left me longing for a hot pepper!

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    Mill Street Cantina
    Mill Street Cantina - Eduardo's slab bacon (pork belly app)

    Eduardo's slab bacon (pork belly app)

    Mill Street Cantina

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    Taco Birria - mexican - Updated September 2026

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