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    Taco Bell

    1.7 (314 reviews)
    InexpensiveFast Food, Tacos
    Open • 9:00 am - 1:00 AM (Next day)
    Updated 1 month ago

    Order Taco Bell Takeout or Delivery

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    TACO BELL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Taco Bell

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    Cheesy Bean and Rice Burrito
    Emma S.

    I got the cheesy bean and rice burrito without the nacho cheese sauce and creamy jalapeño sauce. It was pretty good for being under $2, but a taco shop's bean and rice burrito is definitely better.

    I shouldn't expect much from Taco bell, but this is next level, images speak for themselves
    Jovanni A.

    They did a whole event about their new menu, but I didn't see this one, I shouldn't expect much from them but seevice was on a hurry to see me out or I don't know how this happen.

    Ordered my daughter a Chalupa! All the contents of the food was everywhere other than he Chalupa!! Just insanity incompetent!!
    Angie A.

    Ok, I LOVE Taco Bell but this location is HORRIBLE. Everything in my daughters Chalupa was everywhere other than inside her chalupa! All the items were wrong! Major incompetent people at this location! Never again!

    sad taco
    Fred S.

    It's been a few years since my last review which was admittedly quite harsh. Now, I believe they finally got their collective sh*t together! No, really, they have had great customer service.. still a little lazy with quality control. If you have an issue, just go inside and bring it to their attention, and they will make it right. Unfortunately, this location is now a casualty of inflation, greed, political ideology, or a combination thereof. Over the years, I'd stop by and pay about $25-30 bucks to feed a family of 2.5. You can still sort of do that if you stick to the cheapest items on the menu. Splurge for 2 chalupas, a crunchy taco and drink and what used to cost a pricey $11.x is now $16 bucks! For meals, expect to pay $4-5 more dollars than you did a few years back when it was already overpriced! I know expenses rise during inflationary times, and paying for state mandated minimum wage raises cuts into the bottom line, but management (ownership?) decided to flip off customers by passing all costs onto the consumer rather than giving up their precious profit margins. Problem is that it's going to force consumers elsewhere. Think about it, why would anyone go for the Taco Bell drive through experience and pay as much or more than an overpriced, yet authentic, Mexican sit down restaurant a few blocks or miles away? Whatever value proposition was once there is completely gone! So, what are we paying for? Drive through "service?" You already expect us to tip for handing food to a customer, as owners nationwide are too cheap to pay employees right. The fast food industry is a mess. McDonald's is in a similar position and some items are cost prohibitive, but at least their menu makes sense for the average fast food consumer. Just for comparison, you pay as much for an order of fries, hash browns, or burger as you do a single crunchy taco at this location. Remember when they used to be 39 cents? How about 49 cents? 59, 69, 79, 89? This Taco Bell location is like, "ahh screw it, let's just triple the price, forget the incremental price increases.... We're in Del Mar bitches!" Corporate also needs to get its head out of its ass, this isn't just a local ownership or management issue. The big corporations have an extraordinary amount of influence on pricing; they can leverage and negotiate deals, and can destroy or enrich entire companies with the stroke of a pen. I don't feel sorry that corporate bosses actually have to work to tame the inflationary pressure we are all facing. BUT, when the solution is a giant middle finger to the face of customers, I walk and recommend others to do the same. Let the greedy shitty owners of America drown and fail due to a problem they all play a role in. Or, perhaps create a better value, improve quality control and customer service and actually give us a reason to want to return. So long for now, if you survive your missteps in sure I'll be back some day; just not anytime soon.

    sad burrito that they cant wrap lol

    alright i usually order on doordash and never have a problem but the people who work nights cant even wrap a burrito.

    all my food at the bottom of the bag after the employee was trying to look for the missing item that was never there
    Linh N.

    I made a mobile order through the app and drove through the drive-thru to pick it up. When I checked my order they were missing some items so I went to the lobby door to ask for the missing food. The door was lock and the employee refused to open the door and talk to me. I had to wait again in the long and slow drive-thru line to ask for all the items that I have ordered and paid for. When I got to the window he didn't believe me when I said I was missing some items and asked to see my bag. As he rifled and flip through all my food it was apparent it was missing... like I told him. Furthermore, when I finally got to eat my order, the food was cold and stale. Save yourself time and don't go to this taco bell. It is worth the drive to go to a different location. In addition, all the prices at this taco bell is inflated. The prices are higher than other local ones and as high as double the price at this store.

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    1 month ago

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    6 months ago

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    3 months ago

    This location was super friendly and had one of the cleanest bathrooms I've seen in a fast food place! Great food too

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    7 months ago

    baja blast drink completely carbonated tastes like sparkling water. do not recommend getting baja blast at this exact location

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    4 years ago

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    8 months ago

    great service!! my husband has dietary issues, and they fixed his food so great!!! he was so appreciative!! great service and helpful!!!

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    Page 1 of 8

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    Review Highlights - Taco Bell

    “Stadanard Taco Bell food except my daughter didn't like her usual cheesy bean and rice burritio.”

    Mentioned in 5 reviews

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    Chula Tacos - Asada vampiro

    Chula Tacos

    3.8(303 reviews)
    25.6 mi•Nestor
    •$$

    There are so many excellent taquerias in San Diego, and they all have their own great recipes for…read moreMexican food. I particularly enjoy the Adobada tacos from Chula Tacos because they serve a very generous portion of meat, guacamole and are very tasty. The first time I tried them was at their H Street restaurant in Chula Vista, but that location is temporarily closed. I decided to try their Palm Avenue location since I was in the area visiting family. The service was friendly, and the tacos were prepared very quickly. The restaurant was clean. I'm looking forward to the H Street location reopening since it is much closer to where I live. Happy Yelping :)

    Sometimes, there are nights when only tacos can fix me. It's no secret that San Diego has tacos in…read morespades and being so close to the border, you'd think that a quest to find the perfect taco would be as simple as rolling down to the nearest taqueria. Except, it's not quite that simple. Many beloved staples have gone downhill, while some newer spots that might boast things like a Michelin mention or multiple locations ranging from TJ to Vegas contain more hype and gristle than tender meat and substance. Enter Chula Tacos. Chula is, and always was, the type of place that makes you forget that you're not actually in Tijuana. While part of me misses their OG Market Street location, seeing them with brick-and-mortars feels hard-earned and well-deserved. This location on Palm in IB is relatively easy to access from the freeway, but parking can be tricky. You can safely assume that it will be busy and you will either have to be very lucky or be willing to find a spot on the street. Out of all the times I've been here, it's always been crowded enough that I've never been able to find a table inside, but I enjoy sitting out on the patio next to the ahumederos. The first thing that hits you walking through the door is how amazing everything smells. The queue to the cashier takes you near a window showing the kitchen where you can see the Chula Tacos team making fresh tortillas, slicing meat from the trompos, grilling up jalapenos, nopales, onions, labio, and tripa. For me, it's not so much a challenge to decide what I want, it's more a challenge to keep myself from ordering everything. My usual is four tacos: two asada, two al pastor (but I've heard that I should also try their world famous keka). The tacos though? Perfection. Every time, the asada is the juiciest and most tender I've ever eaten, the al pastor is succulent and flavorful, and no taco in front of me is long for the world. At $3.50 each, every one of them is absolutely loaded. Three would honestly fill me up, but I always want four. After getting burned by spots that ask around 75% more and deliver anywhere between 25-50% less, Chula Tacos feels like an absolute godsend of a Tijuana-style taqueria and I can't see any other contenders being my go-to. So, when I say "Tacos will fix me," what I mean nowadays is "Chula Tacos will fix me."

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    Chula Tacos
    Chula Tacos - Keka (carne)

    Keka (carne)

    Chula Tacos - Outdoor seating

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    Outdoor seating

    Taco Bell - hotdogs - Updated October 2026

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