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    Taco Bell

    1.7 (38 reviews)
    InexpensiveFast Food, Tacos
    Open 10:00 am - 12:00 AM (Next day)
    Updated 2 weeks ago

    Order Taco Bell Takeout or Delivery

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    Chili Cheese Burrito add sour cream
    Sable S.

    When I say I love Taco Bell, it's an understatement. I really love it--have since I was a kid! Now I wouldn't normally Yelp review a chain as commonplace as Taco Bell, but this location in Pendleton, IN is a unicorn... You see, it's because the elusive and once extinct Chili Cheese Burrito is not only still available, it's actually on the menu! Add sour cream and it's a dream come true. Sometimes all you need is some good comfort food and a road trip for a Chili Cheese Burrito!

    Chalupa supreme. Soft and soggy.

    Very disappointed. Soft, chewy, cold Chalupa. Forgot part of our order the last two times we ordered with them. Very disappointed. I would recommend going to ANY other taco bell. Even after emailing corporate I have never received a response.

    Friday night a couple people in siide

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    1 year ago

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    6 months ago

    The best Taco Bell around! My food is always fresh and dining room is clean! The workers are always quick and friendly!

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    11 months ago

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    6 months ago

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    6 years ago

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    1 year ago

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    7 years ago

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    3 years ago

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    5 years ago

    It's the only business in Pendleton that asks you to pay with credit card. It has happened 3 times now for myself. Ridiculous.

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    3 years ago

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    3 years ago

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    6 years ago

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    11 years ago

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    9 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    9 years ago

    Ridiculous wait inside. 20 minutes? It wasn't that busy inside. Food order wasn't correct. Worst taco bell in the history of man.

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    6 years ago

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    7 years ago

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    7 years ago

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    10 years ago

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    9 years ago

    Worst Taco Bell I've been to. Crunchy taco shell was stale, fiesta potatoes were at least 3 hours old and service was very slow.

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    12 years ago

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    8 years ago

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    9 years ago

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    11 years ago

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    9 years ago

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    The room was packed, the energy was high, and then the food arrived. Before the plates even hit the…read moretables, that rich, unmistakable aroma filled the air, the kind of comforting smell that only comes from a true scratch kitchen where real chefs handle real ingredients with absolute respect. I watched as people took their first bites. Forkfuls paused mid-air, conversations instantly ground to a halt, and eyes widened across every table. Jake Burgess and the crew from the Burgess Restaurant Group weren't just catering an event; they were executing a masterclass in craft for a crowd without taking a single shortcut. "You have got to try this," someone blurted out to my left, leaning across the table before even finishing their bite. "I'm tellin' you, Jake and his team don't miss," another replied. "Between FoxGardin, The Den, Bonge's, Carnegie's... it doesn't matter which spot it is, they nail it every single time." Taking it all in, it hit me why they stand so far apart. In a world full of safe, forgettable catering, Jake and the Burgess Restaurant Group served up the kind of deep, craveable food that ruins standard dining for the rest of us. It's the kind of cooking that makes you immediately start planning your next trip to one of their spots before you've even finished the meal in front of you. A massive, heartfelt shoutout to Jake Burgess and the entire Burgess Restaurant Group: FoxGardin Kitchen & Ale, FoxGardin Family Kitchen, The Den, Smoky's Concession Stand, Bonge's Tavern, and Carnegie's. Thank you for keeping us exceptionally well-fed last night!

    Was in the area and decided to grab lunch as we often do when in a different locale…read more Noticed FoxGardin had great reviews and was very close by. We weren't going to get an appetizer but the bone marrow fries looked so good in pictures that we had to try them. They did not disappoint. Very large serving and extremely flavorful. Easily an appetizer for 4 or more people (there was only 2 of us so we brought some home). My dining partner is not normally a fries person and she loved these. For entree, my dining partner had today's special which was a shredded chicken sandwich that had a jalapeño cheese sauce and the house chips. She said it was very good and again half the sandwich came home. I had their breaded tenderloin which was very good, with nice breading to meat ratio and was a bit larger than the bun. It came with lettuce, tomato, onion and pickles. It came ala carte with no sides. Service was excellent, exceptionally friendly and really took care of us. One of the best waiters I've come across. Inside is a bar/pub like feel. We opted to eat in the air condition enclosed "patio" type area which had a bit more light, but was also noisy today due to the tin lined walls/ceiling and another group that was quite loud. Made it a bit hard to converse. Normally don't think this would be an issue. While not tons of items on the menu, the selection was quite varied and you could really splurge on a filet or other such dish and really go all in for a more lavish dinner or have a burger or tenderloin, all at any time of day. Parking was right in front of the restaurant but could see it being a bit tight on a busy day.

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