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    Taco Bell

    2.0 (2 reviews)
    Open 7:00 am - 12:00 AM (Next day)
    Updated a few days ago

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    3 months ago

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    1 year ago

    Tonight I ordered food through door dash. The Food was decent. No sauce or straw in bag.

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    Mero Mero - Al pastor and barbacoa

    Mero Mero

    4.0(25 reviews)
    1.1 mi

    Can we talk about Margaritas? Well, this place can with…read moreconsistency! There Apricot Margaritas are delicious but not for the faint of heart, a bit spicy in the lips. All I can say is keep them pouring. The Cowboy Burrito is pretty darn good and enough to share. Micala (spell check) our waitress the last time is pretty good too. Ambience/atmosphere sucks as the place has been open for over a year and is just wood slapped in the walls. Need to finish like yesterday.

    There were warning signs on our way in. Thursday night. Empty. Gen Z staff. We should have left…read more But no. We are idiots who want to spend out hard earned money on substandard service and food. If you want to TLDR: Go to Taco Bell. Starters: Chips and a salsa flight kinda thing. There was Pico. I didn't try, my son did and said it tasted like vinegar. There was a cheese sauce kinda dip thing. The cheese skin was already formed when it reached our table. The cheese sauce thing was alright. If I never have it again, I won't miss it. Then there was the guac. To the staff making the guac, don't use the avocado when it turns brown. That's not good, not appetizing. I found some none brown, and it was over powered by the cilantro. So, I guess when you cannot make guac, bury the taste in cilantro. Bottom-line on this: Avoid it. Save the cash. Dinner: Barbacoa street tacos. My son ordered these. Three of them. With a massive side of meh refried beans and a mound of dry "Mexican" rice. One bite was enough, he did not finish. Enchiladas: My wife ordered cheese enchiladas, and they showed up with the mountain of dry rice, and bland refried beans. She ate half of one, said they tasted funny. Dipped chips in the beans and ate that. She said she regretted coming to the restaurant. Not just the enchiladas. Chimichanga: Same rice. Same beans. Daughter said that she'd rather have Taco Bell. The majority of the meal was left untouched. Tacos Pastor: Same rice. Same beans. Bland. How do you make bland Pastor?! I ate them as I was hungry by this point, but something seemed off. Like they were phoned in. And...today at Sams Club, I found: Pastor Taco filling in the re-heat section of the Club. The shape of the cut? The same! In fact, I'd bet that that's what I was served. Reheated (in a microwave) Sam's Club Pastor. Then there's the service. Rude is the first impression, follow by total apathy. There was no one in the restaurant when we arrived, and only one person came in while we were there. The entire staff were buried on their phones. When they had to engage with us -- which was rare -- it was as if we were asking them to roll a boulder up the side of a mountain. They simply didn't want to be inconvenienced. They wanted to be tipped and that's all they cared about. The cost of the meal vs the reality of the meal: $100 for four people, for substandard, bland Mexican food, that could be outdone by a fast food outlet. Add in the apathetic staff, and I cannot stress strongly enough that you should avoid this place. Save your money. If you must have Mexican food in Oxford, there are other places. And all of them are better. This restaurant deserves to go out of business.

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    Taco Bell - tacos - Updated May 2026

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