This place is fantastic! I am so glad I finally made it here. I can't wait to go back. We had…read moreout-of-town guests visiting who wanted to eat Mexican food, and we just don't have a Mexican place we think is great. We took a bit of a risk by going to a place we hadn't been before, but it turned out wonderfully! I think the seating in the front of the restaurant is probably better than where we sat in the back -- Felt a little like a cave back there. But the service was great. The food was excellent. I had pork tacos that had grilled pineapple chunks in them. Mind blowing! I cannot wait to go back and get them again. Of course, I'm going to have to go back a bunch of times because I'd like to try a lot of other things on the menu too! Looking forward to my next visit already.

They make the very best margaritas-I got the house mango one (actually two) it was delish! Just…read morewatch out they sneak up on you (powerful!) uber/lyft home or have someone else drive if you drink two or more of these. The chicken enchiladas were tender, really moist and the sauce was flavorful. The chips and salsa were crispy and had a pop of heat to it. I honestly could not stop eating even after I was full. It was so good!!

The tacos were excellent, especially the pastor with pineapple. The carne asada was very good, but…read morethe pastor is a must for that perfect sweet and savory balance. Everything was fresh, flavorful, and well prepared--definitely worth coming back for. Service was solid and fit the casual atmosphere well. We came back the next day with our daughters and again just for the margaritas, which are an experience on their own with lots of options and three different sizes. The décor isn't upscale, but the carved and painted chairs were fascinating and really highlighted Aztec culture throughout the space. It may not be for everyone, but for us it was perfect. It reminded us of our vacation in Mexico and gave us exactly the local escape we were looking for.

Love love love love this place , their meals are always on point and served with great care . We…read moreeat here often and the last year I've been all over their street tacos , the Cow tongue is so amazing , I honestly don't need a menu , walking in with my belly getting ready for a treat :) Thanks for some very good food in my home town , both g close compare :)

Wandered into this little place based on other Yelp reviews and a shared family interest in having…read moresome tacos before we completed an activity in a nearby area. Inside is small with only a few tables, and a counter front with a large menu displaying the food options in Spanish. They provided menus that had options in both English and Spanish (but it was obvious the restaurant catered more to a Spanish speaking audience). That being said, the staff was extremely friendly and had no problem communicating in English. Food selection included tacos, quesadillas, nachos, burritos, and other Mexican fare. Most everything had significant choices as to what protein type you might want on it. Foot quality was amazing. We had only a small variety of food choices in our party of 6, but everyone agreed their food was high quality and tasted great. Overall, if you want a no frills option for high quality Mexican food at a good price, I don't think you're going to find much better.

Came for a taco dinner for my uncle! They set aside a table for the large party, and played…read morebirthday music upon request for my uncle! This place is small and does fill up but seems like most do take out. Parking is a bit tight and limited to street parking, but on a rainy day, there was plenty available. Staff was very friendly and attentive to getting us drinks, more tacos, and checking in on us~ my family speaks Spanish, and staff are fluent and native speakers of Spanish. Central fall caters to a mostly Hispanic population, so it's very welcoming. My partner speaks english, and with his limited Spanish, he ordered with no issue and the staff understood him well. My burrito was customized to my preference which had the cheese, rice, avocado, and no crema. Sounds very restrictive if that's just how my diet is, and I'm so glad they complied and gave me a delicious burrito! The meat was savory and tasty and the table had a container with three different sauces. The hottest was the dark red, and it was super good! I actually finished the whole meal and didn't feel too heavy. It was satisfying. The tacos were tasty, messy, but good. My partner ordered two more and he was too focused on his food to take a picture. For drinks, I got a seasonal drink called Atole Chanpurrado, which is made from corn flour, corn starch, and milk along with cinnamon. There are many versions, but this restaurant had the traditional one. It was super tasty and warm, very enjoyable on a cold rainy day. It was very homey!

Phenomenal all around!!…read more This is a cute lil outdoor food truck sorta situation right on the MA/RI line. They have a big parking lot & a nice deck outside with picnic tables to enjoy your food. The man working was so patient with us, answering all of our questions & taking all of our orders. I ordered 3 tacos (pastor, carnitas, & pollo) & a mandarin Jarritos for $14. We were in a large-ish group & all 5 of our orders came out within 15 minutes or so. Everything was PHENOMENAL. The verde sauce was so tasty & refreshing, I had to douse all of my tacos in it. I can't wait to come back again when I'm in the area - so affordable, quick, & tasty.

If you're like me, you've driven by this place many times without ever giving it a hard look. It…read morewasn't until I was craving authentic tacos and turned to yelp for a suggestion that I found my new "go to" taco place. This place is completely unassuming in its appearance. The food is fresh and made to order, so don't expect a 30 second turn around. I had the maiz Al pastor and my kid had the chicken harina (gringo style). Both were phenomenally fresh complete with tender proteins, crisp toppings and soft tortillas. The flavors were authentic and I felt like the prices were reasonable for what you got. The man that took my order was kind and helpful. The parking lot is a little small and awkward to navigate but there's several off street spots available. There's some picnic tables if you want to eat there but no inside dining that I could discern.

Beautiful staff, clean and vibrant eating are. I come here after work and leave recharged.read more

Hands down best tort-a I ever eaten .... This is Woonsocket's best place to eat . If you're looking…read morefor something different this should do it . Cant wait to bring my friends and family back service was greats and place is very clean

Huge tacos and absolutely delicious carnitas burritos... Just got word that this place will be…read moreclosing this week- a sad day for Rhode Island taco and burrito lovers. Will miss the service and ambience, and mostly- the food! It's the end of an era!

They are closed y'all- they had a great run and will be deeply missed in the city of Providence!…read moreCheers to their next chapter!

After living in Rhode Island for almost 4 years, I can honestly say tonight was the first time a…read morerestaurant truly wowed me. We attended a small graduation party here this evening, and everything from start to finish was outstanding. The restaurant was spotless, beautifully festive, and had such a welcoming atmosphere. The service was absolutely top level -- attentive, friendly, and organized all night long. But the real star was the food. Our party of 10 all received the correct meals, which is impressive on its own, but every single dish came out hot, fresh, comforting, and packed with flavor. Not one complaint from anyone at the table. This was one of those rare dining experiences where everything just clicked. I honestly cannot wait to come back again.

* Chips and Salsa (white and blue chips. texture was interesting. Cilantro and onion on salsa in…read morebowl. Indifferent abt flavor 3.5/5 * Queso 1/5 (American yellow; never seen a Mexican restaurant without white Queso dip) NO WHITE QUESO * Chicken Fajita w/ beans, rice, and tortilla. Asked for no salad 4.5/5 (well seasoned, jalapeño, onion, peppers) did not like the flour tortillas AT ALL Service was subpar 2/5 it was just me there. Place was cute though not a large place.

Settled my tex mex craving PERFECTLY!!…read more Being born in houston means I'm picky with my texmex but this place surprised me. Mostly because they had things I had never seen before. So many different taco types and I ended up getting bacon wrapped shrimp... which was insane. I got a virgin daiquiri and my girlfriend was very pleased with her enchilada Good spot with nice service

Food: We got the Rhode Island Food fight taco mania…read morevouchers for the month of October (highly recommend!) and the voucher gave us 2 tacos. I got the soft tortilla chicken tacos. The chicken itself was good and tender, but the rest of the taco was simple and just lettuce, tomato's and cheese. However, we also ordered the table side guacamole and it was yummy! And the raja taquitos which were crispy and delicious. My husband ordered a beef burrito as well and it was tasty. Service: Great service overall. Our waitress was quick and attentive. The rest of the staff that came around us were great as well. Ambiance: Super cute and has some Mexican decor as well. Very spacious, good parking and you can do your shopping in the plaza afterwards.

A SPECIAL PLACE TO TASTE CULTURES AND FOOD. Even when you…read moreare outside of Boston you might be in the mood for a meal that is different than what you expected. Maybe you want a bit of Italian food. Or maybe it is Latin food but not fully Mexican. You can not tell, but you know you want something different. It that is the case then you need to take a back road and look for something different. When doing this with friends we found a small place that looked like a hole int he wall. No cars outside. No one inside it seemed. But when the clock hit 6pm the people started to arrive. And in large numbers. We were lucky to have a reservation and get a table when we stepped inside. Inside it was different. Papagallo is a truly family restaurant. Even the younger of the family managed the front counter to check-in. We then went to the table with our menus. This is where we started. And it is some menu to consider. There is everything. You can find Italian, South American with specialties from Columbia. There is fish, meats, and even vegan if desired. It is all there. It can be a way to combine meals from all regions that you can try. Nothing will stop you. It also helps that the waiter will tell you of the specialties of the day and answer any questions you might have. And he will go into detail on this. And he can take your order without writing it down. Of course, the first thing to do is order a drink if you wish. They do have a bartender how can make anything. Naturally a good way to start is with a dry martini. That was filled to the top of the glass. It was ideal. We also had some special Spritz cocktails that were good and strong, but sweet enough to start the meal. Starting with appetizers we did have calamari which was not traditional Italian style. It was more Colombian in nature. It is lightly breaded, fried and tossed with garlic wine butter, sliced cherry peppers and tomatoes. Finished with a dash of parmesan cheese. But, it does have a spicy twist to it. And they were perfect. We also had an order of zucchini flowers that were covered and fried. These are rare to come by. Many restaurants do not even offer these or know how to make them. This was special as no one makes this except at home if you grow the zucchini. This was great. For the main entrees we went all over the place. A bit of everything that we could share and enjoy together. It was that good to share and experience. The special course was the Mofongo Relleno. It is a Puerto Rican favorite consisting of fried, mashed green plantains with garlic, olive oil and Chicharrónes. It is then sautéed with peppers and onions stuffed with chicken. It is a simple dish but nothing you can ever have outside of a Puerto Rican restaurant. And here it is alongside Italian dishes and New England seafood. Next up was Haddock Florentine. This was different. It is baked haddock topped with spinach, grape tomatoes, and crispy bacon in a lemon wine butter sauce. Served with mashed potatoes and vegetables. The sauce is a mixture with Pinot Grigio. It is tasty and light with just enough flavoring. From this we went to Salmon Oscar. It is grilled Atlantic Salmon served over Lobster ravioli with mushrooms, grape tomatoes, and asparagus in a sherry cream sauce. It was truly fresh with fresh caught salmon. It was a good taste with a good portion to go with. The meals were truly enjoyable and had a special taste. Cooked fresh you could have more since the portions were ideal. Naturally, after the meal there is time for dessert. Starting with an express, what more could you want. There was Italian desserts and South American desserts. But this being a special time we went for the Tres Leches. A tres leches cake is a sponge cake originating in North, Central, and South America soaked in milk. It is a very light cake with many air bubbles. This distinct texture is why it does not have a soggy consistency despite being soaked in a mixture of three types of milk. We also had the Pistachio Cake. This is a special cake that is truly light to the touch. Moist, fluffy pistachio cake made with a yogurt batter base and topped with a pistachio butter glaze is an elegant, but easy dessert. Toasting and grinding the pistachios yourself adds a little work, but results in a deep, rich, roasted pistachio flavor. In the end, this was a special meal to have on a special gathering with friends. It was a place hidden down a street not far from where we were but never knew of. The family is wonderful. They run this shop from the front door and into the kitchen. It is their way of presenting a taste and style many of us will never even know of. The meals are good. The portions are excellent. The pricing is perfect for what you will receive. Our compliments to the Chef and the team for offering a special meal. Papagallo. It is a mixture of cultures and tastes for everyone.

We really enjoyed being able to show up last minute and get seated by cheerful staff. The place was…read morehopping with joyful energy and happy patrons. Our server was lovely and made some recommendations. We tried the spicy and sweet calamari app and shrimp fajitas and I tried their famous mofongo with shrimp. I was so glad to try this - the outer crunchy plaintains were perfectly seasoned and the jumbo shrimp were cooked just right. The sauce made me want to lick my plate. The cocktails were generous and beautiful. So luck to have such a great place to eat nearby with a huge assortment of offerings. The food came out quickly and we were done in less than an hour. I highly recommend it!

Ate there last night with two other friends! It's located on a side street with neighboring parking…read morewe were lucky enough to find parking right in front of the establishment! This restaurant is family owned so we were happy to support a local business, we were greeted upon arrival, they have an extensive menu of not just tacos but soups, sandwiches and other delicious traditional Latin dishes! We ordered a chorizo torta, the ramen soup and fajitas, side of fries, we also purchased jaritos tamarid and a Diet Coke. The food cake out quickly and it was all delicious. We ate in and the gentlemen who took care of us brought us the extra utensils and plates we needed to share. Very good service and the place was super inviting, well decorated with lively plants and Latin wall decor. We definitely felt welcomed and enjoyed the music in the background. Clean bathroom and happened to notice they have a hall you can rent for parties great to know. Adorable place with plenty of seating if you choose to dine in.

After always driven bye I finally decided to stop in , wish I didn't , my corn tortillas weren't…read morecooked , I ordered tacos and a Gordita (steak). Was so greasy , it was like the kid cooked it and scooped the grease and steak in the taco,instead of draining the meat, I actually got sick from all the grease , and I'm just stating facts not talking shit, and my avocado that I paid extra for was rotten. Poor very poor , won't be going back, and I am kitchen manager at a restaurant, I know what I'm talking about , next time cook the tortilla , to wear it has a little color on them , drain your meat , and if the avocado's are rotten don't serve them , thank you