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    Taco Bell

    2.0 (58 reviews)
    InexpensiveFast Food, Tacos
    Open 8:00 am - 3:00 AM (Next day)
    Updated 2 months ago

    Order Taco Bell Takeout or Delivery

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    Crunchwrap Supreme

    SUPER CHEAP WITH THE MEAT. Crunchwrap Supreme substitute with chicken .. where's the chicken & why are the tomatoes in one corner

    Taco Party Pack

    Barely any meet or lettuce and cheese in the taco. I asked for sauce they didn't give me any.

    Crunchy Taco, wasn't supposed to have cheese.
    Tara O.

    This particular Taco Bell can be so hot and cold. I have a cheese/dairy allergy. This evening I ordered three crunchy tacos, just beef and lettuce. I stressed no cheese. I get home, ready to chow down on some tacos. Only to find cheese sprinkled through out all three tacos. Too bad I discovered it after I had already eaten one. I hate to leave a bad reviews, but enough is enough

    This is my sad Beefy 5-Layer Burrito
 $4.39, Substituted black beans for meat.

    I usually like this Taco Bell and order from the app and pick it up frequently. The people are always friendly. On Thursday 8/3/23 at noon I picked up my order and went home to work and eat. I am vegetarian so I substitute beans for the meat. They have messed that up in the past and put meat in my food but not this time. I got the cravings box with a Beefy 5-Layer Burrito and substituted the Black Beans for the meat. This is a $4.39 burrito and this photo is what it looked like. I am so disappointed that they would let that leave the kitchen and charge $4.39 for it.

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    1 year ago

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    4 months ago

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    9 months ago

    tacos did not make me cream. did not make me scream. will not be giving the gift of tacos this season. extremely dissatisfied.

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    3 years ago

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    3 years ago

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    4 years ago

    Found out the name of the worker I referred to in my last review is Ellington! So AmAZING job to him! See below for full review!

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    4 years ago

    The person who just made my soft taco supreme rocks. Choose dine-in on the app and enjoy the ambiance

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    Page 1 of 2

    Ask the Community - Taco Bell

    Review Highlights - Taco Bell

    Earlier this week, I was a bit hungry and I saw this Taco Bell and decided to get a crunchwrap.

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    El Azteca Mexican Restaurant - Chicken Tinga & Carnitas Tacos

    El Azteca Mexican Restaurant

    (174 reviews)

    $$

    I came here with my mom on a weekday night. We weren't too hungry so we had two tacos each and…read moreshared their carne asada fries. They have a large selection of meats to choose from for the tacos but we ended up getting carne asada, carnitas, and chorizo to keep it simple. The food came out all at the same time and it was all hot, looked fresh, and smelled fantastic. The fries were crispy and topped with a generous amount of well seasoned, tender, and perfectly grilled carne asada, creaminess from the cheese and sour cream, and hints of spice from the jalapeños. The tacos were also very delicious, despite being simple street tacos. They all had a good amount of meat (although it might have been a bit too salty) and the tortillas were soft. I would absolutely come back to try other menu items. Their staff was also very kind and attentive. The space is very colorful and bright, decorated with some authentic Mexican items/images. They have a big parking lot, which takes away some of the stress. It is also near downtown so there are other good businesses around.

    Visited yesterday for the first time and loved the brightly colored decor of this Mexican…read morerestaurant. We chose a booth and really loved the carved wood seats. We started with the house margaritas, and the medium was well priced and larger than I've seen lately in most places. It had excellent flavor and you could taste the alcohol (which is a good thing!). Loved the complimentary warm chips and the salsa was very good too. We ordered chorizo tacos, a carnitas taco, and a beef supreme taco, along with Mexican rice and a pork tamale. To me, all of the meats seemed a little too salty, but maybe that was just me. Everything tasted fresh, was nicely prepared and well presented. The flan we had for dessert was excellent and service was good as well.

    Papagallo Restaurant - shrimp fajitas

    Papagallo Restaurant

    (282 reviews)

    $$

    A SPECIAL PLACE TO TASTE CULTURES AND FOOD. Even when you…read moreare outside of Boston you might be in the mood for a meal that is different than what you expected. Maybe you want a bit of Italian food. Or maybe it is Latin food but not fully Mexican. You can not tell, but you know you want something different. It that is the case then you need to take a back road and look for something different. When doing this with friends we found a small place that looked like a hole int he wall. No cars outside. No one inside it seemed. But when the clock hit 6pm the people started to arrive. And in large numbers. We were lucky to have a reservation and get a table when we stepped inside. Inside it was different. Papagallo is a truly family restaurant. Even the younger of the family managed the front counter to check-in. We then went to the table with our menus. This is where we started. And it is some menu to consider. There is everything. You can find Italian, South American with specialties from Columbia. There is fish, meats, and even vegan if desired. It is all there. It can be a way to combine meals from all regions that you can try. Nothing will stop you. It also helps that the waiter will tell you of the specialties of the day and answer any questions you might have. And he will go into detail on this. And he can take your order without writing it down. Of course, the first thing to do is order a drink if you wish. They do have a bartender how can make anything. Naturally a good way to start is with a dry martini. That was filled to the top of the glass. It was ideal. We also had some special Spritz cocktails that were good and strong, but sweet enough to start the meal. Starting with appetizers we did have calamari which was not traditional Italian style. It was more Colombian in nature. It is lightly breaded, fried and tossed with garlic wine butter, sliced cherry peppers and tomatoes. Finished with a dash of parmesan cheese. But, it does have a spicy twist to it. And they were perfect. We also had an order of zucchini flowers that were covered and fried. These are rare to come by. Many restaurants do not even offer these or know how to make them. This was special as no one makes this except at home if you grow the zucchini. This was great. For the main entrees we went all over the place. A bit of everything that we could share and enjoy together. It was that good to share and experience. The special course was the Mofongo Relleno. It is a Puerto Rican favorite consisting of fried, mashed green plantains with garlic, olive oil and Chicharrónes. It is then sautéed with peppers and onions stuffed with chicken. It is a simple dish but nothing you can ever have outside of a Puerto Rican restaurant. And here it is alongside Italian dishes and New England seafood. Next up was Haddock Florentine. This was different. It is baked haddock topped with spinach, grape tomatoes, and crispy bacon in a lemon wine butter sauce. Served with mashed potatoes and vegetables. The sauce is a mixture with Pinot Grigio. It is tasty and light with just enough flavoring. From this we went to Salmon Oscar. It is grilled Atlantic Salmon served over Lobster ravioli with mushrooms, grape tomatoes, and asparagus in a sherry cream sauce. It was truly fresh with fresh caught salmon. It was a good taste with a good portion to go with. The meals were truly enjoyable and had a special taste. Cooked fresh you could have more since the portions were ideal. Naturally, after the meal there is time for dessert. Starting with an express, what more could you want. There was Italian desserts and South American desserts. But this being a special time we went for the Tres Leches. A tres leches cake is a sponge cake originating in North, Central, and South America soaked in milk. It is a very light cake with many air bubbles. This distinct texture is why it does not have a soggy consistency despite being soaked in a mixture of three types of milk. We also had the Pistachio Cake. This is a special cake that is truly light to the touch. Moist, fluffy pistachio cake made with a yogurt batter base and topped with a pistachio butter glaze is an elegant, but easy dessert. Toasting and grinding the pistachios yourself adds a little work, but results in a deep, rich, roasted pistachio flavor. In the end, this was a special meal to have on a special gathering with friends. It was a place hidden down a street not far from where we were but never knew of. The family is wonderful. They run this shop from the front door and into the kitchen. It is their way of presenting a taste and style many of us will never even know of. The meals are good. The portions are excellent. The pricing is perfect for what you will receive. Our compliments to the Chef and the team for offering a special meal. Papagallo. It is a mixture of cultures and tastes for everyone.

    We really enjoyed being able to show up last minute and get seated by cheerful staff. The place was…read morehopping with joyful energy and happy patrons. Our server was lovely and made some recommendations. We tried the spicy and sweet calamari app and shrimp fajitas and I tried their famous mofongo with shrimp. I was so glad to try this - the outer crunchy plaintains were perfectly seasoned and the jumbo shrimp were cooked just right. The sauce made me want to lick my plate. The cocktails were generous and beautiful. So luck to have such a great place to eat nearby with a huge assortment of offerings. The food came out quickly and we were done in less than an hour. I highly recommend it!

    Taco Bell - hotdogs - Updated May 2026

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