Wow! Just wowwww! I've been here ages ago and remember their sandwiches being good. But now I'm…read moregoing to have to come here every week because of how AMAZING it is! I had the steak Diane sandwich, and at the very first bite, I could not put it down. I literally finished the sandwich in 5 mins!! The steak was made perfectly, pink, tender, moist and the most flavor!! The bread perfectly toasted, the cheese pristinely melted so every bite had that ooey gooey stretch to it! For the sides tried their Cole slaw which is probably the best I've ever eaten. It had edamame in it, the slaw was a nice flavor of sweet and savory and wasn't overpowered by the mayo. I could eat the slaw with everything! Also tried their tomato soup turkey chili---sooo good!! If I didn't know better, I wouldn't have known it was turkey because it was very flavorful. Only thing I would add to make that over the top special would be to add some extra raw onions. The fish and chips sandwich was delicious! So crispy, light and crunchy with the coleslaw to make it perfect! Of course, paired with their home made chips that I dipped in everything! Soooo perfect! Presently was beautiful, everything came out in less than 10 mins, the service quick and easy. Definitely recommend to everyone and will be a frequent flier here!

I felt like staying home for this visit with the Carving Board and it still felt like an awesome…read moreexperience! I ordered the Health Nut and a side of Turkey Chili. I also got Deep Fried Oreos since someone mentioned they got some at a fair recently. The Health Nut made me feel great while I was eating and after I ate it as well. It is hard to not eat an item filled with avocado, mushrooms, pickled vegetables, baby cucumbers, cashews, chimichurri and sunflower seeds on vegan telera! The side dish of the chili made it a great combination. As for the dessert, four Oreo cookies that were battered and deep fried with powdered sugar and Ghirardelli chocolate made this wholesome meal one of the best I had in awhile! I really enjoy this place and the variety that the menu offers!

If your looking for a real sub look no further A friend…read moretold me about Cricca's Deli & being a big fan of Sub's I had to check this place out. Let just start with Cricca's Deli makes some seriously well-crafted sandwiches. The quality really stands out -- generous portions of meat, fresh vegetables, and great attention to detail in every bite. You have several choices of bread, and I went with the soft roll, which tasted bakery-fresh and was the perfect match for the sandwich. The large subs are truly large -- easily big enough to share between two people. If you're looking for a deli sandwich made with fresh ingredients and generous portions, Cricca's is definitely worth a visit. If you in the area or looking for a high quality sandwich you have to check this place out - you will not be disappointed. I'll be back For Sure

Went for the first time a few days ago , after hearing great things for years…read more I got a roast beef sandwich on soft roll. The meat to bread ratio was awful . Huge amount of bread with a few thin slices of meat. Giving 2 stars because the flavors were good. Im sure the other sandwiches are good. But im not willing to go back.

Amazing service with amazing workers serving up delicious sandwiches. Shylaa and Marilyn helped me…read moreout and were super kind to me and told me all about the menu. Sandwiches are amazing I will definitely be coming again

There are no better sandwiches than Domingo's in SFV! You can't beat the fresh bread, (crispy…read moreoutside soft inside), with fresh deli meats and cheese. The service is great, the place is clean, and the sandwiches are the best. My favorite: Smoked Turkey with Smoked Gouda...delicious.

Delicious and authentic Israeli food! The owner and staff are so friendly and make you feel really…read morewelcome here. There's bar counter seating and some tables. We came during the daytime for lunch but the owner told us it gets lively at nighttime with fun music. We ordered an order of beef arais and ribeye. When you sit down, they bring over some beautiful side dishes: tahini spread, onions and lemon peel, and other pickled veggies. The onion and lemon peel were my favorite - so good! We got four pieces of arais per order and it comes with a small side salad. We also got a big cucumber salad on the side too. The arais were absolutely delicious and totally reminds me of what I had in Israel. I liked the ribeye slightly better than the beef but both were juicy and delicious. They were hot and fresh so you have to wait a bit for them to cool down and I recommend smothering them with the chimichurri and the tahini spread. They were so good! And they're filling too, it's great for sharing. We can't wait to come back!

Once in a while, one gets to step into a restaurant that has the ability to whisk them right back…read moreto childhood memories; a foreign place; sounds of a market; and the equivalent of a culinary trip on the spice Trail. Arais Machne Yehuda his one such place. Living up to its namesake, the Machne Yehuda market in Jerusalem, made famous, not only for its colorful stalls and sellers, but also for the outstanding food one can get at the market. But in order to pull that off, you need the perfect storm of the following ingredients: caring, sensitive, owners who treat you like a household guest. Culinary wizards who understand their ingredients and know how to make the best out of them. Appreciative crowd, who knows good food. Period. When all these come together, what you get is a touch of magic. And Arais is exactly that. A touch of magic on Ventura Boulevard. Let's talk some of the ingredients. The warm chickpeas (hummus) that came to the table, at a perfect temperature, and with just a hint of lemon, were the ABSOLUTE BEST chickpeas I had anywhere outside of Jerusalem. I don't say this lightly. Most Mediterranean, restaurants and almost all Israeli restaurants pride themselves on their chickpea preparations. There's a saying in Israel that Israel will forever argue about which chickpeas are the best, which chickpeas make the best dish, which preparation of chickpeas is better than the others. Basically Israeli's lives revolve around evaluating chickpeas. So by telling you, this was the best I've had outside of Jerusalem, what I'm really trying to say is that these weren't "good chickpeas for Tarzana", but rather some of the best anywhere in the world! And that was just the side dish! The formula is a known one. Take acidic vegetables as a side dish, mix them with rich and fatty meat dishes, where the acid of the vegetables in the pickles cuts through the richness; couple that with side dishes, where each dish adds to the overall experience; and what you get is exactly that magic that I told you about earlier on. When you mix that with knowledgeable owners and and welcoming atmosphere, what you get is a short trip to far away lands. Arais Machne Yehuda on every chord. If I have one single comment, and trust me that taking into account, the totality of the experience that was amazing, I would tell you that the pita bread that the Arais came in, was a bit salty. I let the owners know my dislike of tahini, something that has cost me relationships, and has earned me the jeers of many an Israeli; but they insisted time and time again that maybe I should try it "just this time". I explained that once every five years I do in fact, try tahini just to find out that I still don't like it, but my words fell on deaf ears. And you know what? They were right. Both the tahini and chimichurri sauces were perfect accompaniment for the rich lamb meatballs, nestled in the pitas. I was expecting a little bit more heat and the chimichurri to complement the tangy and oily taste emanating from good olive oil and chopped herbs. But alas, the heat came from the deep-fried jalapeños that I had on the side. The look on one of the owners faces when I ate six of them in a row and then proclaimed they were "mild", was priceless. Since this was my first time there, I also got fat chunks of deep fried and then roasted potatoes, a perfect accompaniment to the already rich meal. I highly recommend this Mediterranean/Israeli gem in the heart of Tarzana. If you're ever looking for Israeli food, this, my friends, is it!

Excellent food, exceptional service! Reataurant managers are…read morereally on top of every detail. My son enjoys the waffle with fresh straberries and whipped cream and my wife does the pancakes and bacon. I always enjoy a warm Vanilla Latte and a 8oz Roast Beef Sandwich. The pickles are my favorite!! Last week I went w the Deluxe Burger and Chili Fries And it dis not dissapoint.

I am writing as a longtime and loyal customer regarding a deeply disappointing experience involving…read morethe purchase of what was represented and sold as meat knishes from your store. My husband purchased several knishes from Mort's Deli. We understood these to be meat knishes based upon how they were described and priced. After bringing them home and cutting them open, we discovered that they were not true meat knishes, but rather potato-and-meat knishes. Had the product been accurately described, we would not have purchased it. We specifically sought meat knishes and paid the corresponding price (see the receipts attached). When I contacted the store to address the issue, employee Kate maintained that the potato-and-meat knish should nevertheless be considered a meat knish. Regardless of the terminology used internally by the store, the product was not what we reasonably understood we were purchasing. The situation became even more troubling when I repeatedly requested copies of the receipts. During the course of the dispute, I was informed that the receipts were not accessible. However, the receipts were ultimately produced and later emailed to me as ordered by the police. Notably, the receipts explicitly identified the product as a "Brisket Knish" and reflected the corresponding charge. The receipts therefore became an important part of understanding how the product had been represented and sold. Rather than resolving the matter promptly and professionally, manager Gail continued to escalate the situation unnecessarily. Ultimately, Gail instigated the calling of law enforcement to the store. Two police officers responded to the scene. Following their investigation, the store was ordered by the police to produce the receipts. The police officers became involved in what should have been a routine customer-service matter. With their assistance, the receipts were eventually produced after previously being misrepresented as inaccessible. What makes this experience particularly upsetting is that my husband is severely disabled, partially paralyzed, and walks with a cane. What should have been a simple request for fair treatment escalated into an unnecessary confrontation involving law enforcement. The needless inconvenience, travel, physical burden, and emotional distress inflicted upon both my husband and me were unfair and unjustifiable. As loyal customers, we found the entire experience shocking and disturbing. We sent the store owner an email detailing the incident but the owner never responded.

Probably wouldn't ever go back…read more I thought that the burger was pretty bland. Just overall I didn't feel like anything blew me away here. The service was also very slow even though we were one of two tables there. We went in and were told that on the kids menu the items are actually three dollars more than what it says on the menu because they printed it wrong which I kind of felt like they should've just honored what their menu said. They also have sweet potato fries on their menu which they didn't actually have and that was part of the reason that I chose the restaurant.

I always feel uneasy about leaving a negative review, but I hope this feedback helps the restaurant…read morein the long run. My daughter gave birth at Tarazana Hospital on July 9, and she and the family were looking forward to burgers. I ordered through DoorDash for five people: two vegans and three carnivores. The order was for two vegan burgers, three different non-vegan burgers with fries, and three shakes. The total with delivery was over $160. When the delivery arrived, nothing in the bags was labeled, and we couldn't figure out which burger was which. My son-in-law had to bite into the burgers to identify them. There were no condiments or napkins included, and the burgers were cold and dry. Additionally, two orders of cheese fries were included that we did not order. I believe it is the restaurant's responsibility to ensure condiments and napkins are packed, to clearly label multiple items, and to ensure food is hot when it leaves the restaurant, especially since the hospital is less than a block away.

I've been coming here since the early 2000s, and after all these years it's still one of my go to…read morespots in Canoga Park for an Italian sub. Not much has changed inside, which is honestly part of what I like about it. Walking in always feels familiar. If you enter through the back you will pass the wall covered with old photos. And if you take a minute to look through them you might even spot someone you know. These days I keep my order simple with a large Famous Italian. While I'm waiting, I'll walk through the little market, check out what they have, grab something cold from the fridge, and maybe bring home some frozen pasta for a future dinner. The Famous Italian is my usual, but the hot pastrami and meatball sandwiches are also worth getting. The caprese salad is simple and fresh, and if I'm in the mood for something heavier, the hot lasagna always does the job. I've been coming here for over 20 years now and it's nice having a place that doesn't need to change.

Your neighborhood Italian deli, bakery and market all in one place!…read more Cavaretta's Italian Deli is an east coast style Italian deli that brings back a bit of nostalgia with old school vibes! They've been serving their loyal customers in the San Fernando Valley since 1959! Handmade meatballs and marinara sauce, that's simmered for 7 hours. Lasagna that's made from scratch daily. You can't beat their popular Italian Sub so of course we had to order that! Picked up a couple old school Italian sandwiches for our Hollywood Bowl show. Of course, we couldn't leave without their housemade Tiramisu and Carrot Cake Bar. Trust me, definitely worth it! Don't skip out on their cannolis and other desserts. There's a little market inside and seating. Perfect for a picnic or catering your next event!

Our favorite place to get banh mi!…read more Small shop in Bangluck plaza. Free parking located in front of the back entrance. Menu is located on the wall. You order at the register. You can watch them make the sandwiches in front of you. The ingredients are fresh! Our go to is #10: pork banh mi. Today was the first time we ate it right away! The bread was perfectly toasted and had a nice, crunchy bite. The pork was still warm. The veggies were fresh and crunchy! It hit the spot. So good!! We usually order to eat with friends or pack for a trip, and they hold up well. The price for #10 was $10.25, but on the receipt it said $11.25. plus extra surcharge for credit card. I asked about the higher price, and they said tax. It would have been clearer if they specified tax as a separate line item, but at least now we know.

Love finding hidden gems like Valley Sandwiches, it is also a Woman owned business which makes it…read moreperfect for "Women's History Month" The shop is located right on Reseda Blvd, a little hole in the wall spot, but typically, these are the places serving the best food around. They have Pho as well as banh mi sandwiches, I got a sandwich during this visit. The #10 grilled pork with mayo and all the veggies, extra jalapeños. Let me just say, perfect, excellent, tasty, yum, etc. great sandwich, packed full of flavor, bread and pork are perfect, really, really love banh mi sandwiches anyway, but this one is true to the classic. All sandwiches are also $10, so go crazy and try a couple different ones, to me nothing beats the grilled pork though. You can enter from the street, but will have to find metered parking, so just drive around back, they have a small free lot and you can enter from the rear. There are not any seats to eat there, so everything is to go, but service is quick and the guy was nice behind the counter. Go check them out, grab a lotto ticket if your into that, get some great food, support a local woman & minority owned business, not enough of them out there. Enjoy!

Great cozy delicatessan with excellent service. Your typical old school deli in the middle of the…read morevalley. Been eating at their now defunct Los Angeles location on Pico since I was a kid.

Our consistent hangout for Sunday breakfast. Quick service. For some reason (possibly location…read more--- neatly invisible from Ventura Blvd) this place doesn't draw the usual throngs for Sunday Breakfast on the Blvd.