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    Symposium Bistrô

    4.0 (1 review)
    Closed • 4:00 pm - 12:00 am (Next day)

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    Cavist

    Cavist

    4.3(6 reviews)
    5.9 km•Ipanema
    •$$$

    Great neighborhood in ipanema for bars and restaurants. Try this restaurant with Brazilian cuisine…read moreand pasta plates. Great prices and very authentic mix. Huge selection of wines mostly Argentinean/Chilean and European only two braiZilian wines on the. Lower price spectrum but good. We tried the picadilho de Rea. Minced sirloin and grains which was delicious. Also tried the ribs with a tangy BBQ sauce and guava dipping sauce. The petite gateau desert was the best molten chocolate ice cream we've had in a while. Great neighborhood to pre/post drink in area bars.

    A friend enthusiastically told me about Cavist and I decided I must try it…read more FOOD- I tried the executive menu and was very impressed. Three courses for R$44. I ordered-- Entrée- green salad, which had tomato, carrot, hard bolded egg, corn and a tasty, light dressing. Main dish- grilled fish with herbs and butter with broccoli rice. Dessert- chocolate mousse with condensed milk on top. --everything was delicious and I was very satisfied. Here is the kicker, they have a wine cellar! In the back of the restaurant, there are over 2,000 labels with wines from every region. The wine advisor nudged us into ordering a half bottle of a French red wine. Usually fish doesn't go with red wine, but she was right, this paired just fine with my fish (I am not a fan of white wine). It was priced at R$36, but they gave it to us at a discounted rate of R$20. The patio upstairs was not open while I was there for lunch, but I have walked by in the evening and it always seems lively. The ambiance was great. Nice big windows and a good crowd. I definitely recommend this place.

    Photos
    Cavist - Wine cellar

    Wine cellar

    Cavist - Entrée salad

    Entrée salad

    Cavist - Chocolate mousse with condensed milk

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    Chocolate mousse with condensed milk

    Bazzar à Vins - peixe do dia assado com molho de fígado de galinha

fried catch of the day with chicken liver sauce

    Bazzar à Vins

    4.2(34 reviews)
    6.1 km•Ipanema
    •$$$

    This is one of my new favorite restaurants in Rio. It's located in one of the most beautiful…read moreneighborhoods in Ipanema, and has a very modern, open-air casual but sophisticated feel. The service is quiet and unobtrusive but absolutely spot on. They even were able to make an iced cappuccino which is no easy feat in Brazil where they few iced coffee as slightly blasphemous. I started with a wonderful salad of delicate baby greens with white beans and tomato tartare with a cashew fruit vinaigrette. Fantastic! Perfectly dressed. One of my many annoying pet peeves is heavy handed dressing but, never fear, this one is superb. For my main, I chose the braised lamb sandwich with spearman pesto, rustic mustard and pineapple chutney with french fries. The lamb is incredibly tender and perfectly seasoned. The play between the herby pesto, acid mustard and sweet pineapple (with subtle Indian flavors) was fantastic. Wonderful lunch from start to finish.

    My group of 4 came for a nice dinner. Wine was great. Appetizers were okay. Entrees were very bad;…read moreour steaks were all overcooked and our risotto was undercooked. Two of the meals were sent back, and took about 30 minutes to be fixed, by which time, the others were almost finished with their meals. Also, during our meal, we also witnessed a patron at the table next to ours also send her steak back. Clearly, they do not know what they're doing. Then, we got the bill and saw that they charged us R$35.80 for the few pieces of bread we had before the meal. Mind you, we had racked up a R$550 bill for wine and dinner, so to be charged for few pieces of bread is bull. I was so angry when I left. If you like paying a lot and getting little of anything good in return, go to Bazzar. Otherwise, spend your money elsewhere.

    Photos
    Bazzar à Vins - Carne crua com alcaparras e creme de anchova.
organic and pasture-raised raw meat with capers and anchovy cream

    Carne crua com alcaparras e creme de anchova. organic and pasture-raised raw meat with capers and anchovy cream

    Bazzar à Vins - Interior

    Interior

    Bazzar à Vins - Costela de angus assada por 13hrs e caldo de costela com toque de cacau 

13-hour slow cooked angus rib in its broth with a touch of cocoa

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    Costela de angus assada por 13hrs e caldo de costela com toque de cacau 13-hour slow cooked angus rib in its broth with a touch of cocoa

    Symposium Bistrô - wine_bars - Updated October 2026

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