I have so many fond memories from my childhood and now with my own kids at this place! Great place…read moreto just take kids for ice cream and the subs are good too.

We love this place, and working nearby it is a frequent stop for us! Great variety of subs with…read morelarge portions. They have the best tacos in town - but you MUST get their homemade hot sauce for with it! We also love the ice cream variety and friendly staff members. This place is always busy yet the time for order is quick for everything being made to order. I would note we wish they took card, but it's not a deal breaker. Finally, please upload a clear write up of your menu online. We use it to order and although there is just ONE copy of it listed clearly that I can find on the internet, the prices are old and dated so it does not accurately reflect. Overall, we will continue to come here!

As a man who will travel unlimited miles for food, you should be surprised that I have never had a…read morepasty before. Especially since I live in Michigan and travel north frequently. For the longest time, I thought they were only things of fairytales, like unicorns or pockets. But you can't travel 8 feet in the UP without being beckoned by a pasty shop. And because I'm me, I completely missed my opportunity until I was at the Michigan/Wisconsin border. But fear not! I wouldn't be writing this review if I HADN'T had one! So this pasty establishment was quaint. It had a drive through, a table in the inside and a table on the outside. I mess with that. Sometimes you don't need the extras. Now, as I learned about the pasty, it seemed like the most basic one was beef and rutabaga. Now, everybody knows that nobody knows what a rutabaga is. It's just one of those things that show up in recipes. And because I'm trying this for the first time, I want the full effect. So bring on the baga! Ok, so, since it was nice outside, I decided to sit on the picnic table. They gave me my pasty on a plate with utensils and I ordered 4oz of brown gravy to go with it. I split that bad boy down the middle like the Red Sea and waterboarded it with my gravy. Took a deep breath and dove right in. Listen. I still might not know what a rutabaga is, but I didn't let a single little square of them escape. Everything was hot, the crust was flaky, the gravy thiccc. Why did I never know these things were basically pot pies? I LOVE pot pies. It was gone in minutes. Just wiped out. Like Thanos snapping his fingers. There was nothing I didn't like about it. It was everything a first timer should have experienced. Pot Pie's Cute Older Sister, Pasty 10/10. A couple side notes: If you see my photos, you see I chose milk as my drink of choice. That's because I haven't had milk in three days and I was getting cranky. The only ONLY thing I would suggest, is they invest in either heavier duty plastic utensils or metal ones. Made it a little hard to cut into the bottom where the crust is rolled together. Certainly not something important enough to lose a star over, because honestly, you could punt this thing into a brick wall and I would happily eat it off there.

Small very well run Pasty shop, seats 6 inside, terrific fun staff, meals delivered in a jiffy with…read morea smile. The Empanada is exceptionally delicious, the Beef + Rutabaga is 5 out of 5, wouldn't change a thing -- crusts are thin, delectable on their own, well-filled, cooked to perfection! A must stop for "pass-tees"

This place is legendary and we finally got to stop in. Old school, no frills, diner with vintage…read morevibe. It's a simple, limited menu but they do what they do really well. There is no fryer so no fries or onion rings but they do offer a bag of classic Lays chips in case you need that salt or crunch. Strawberry and Butterscotch malts/shakes are amazing and I think a must. We each had a double cheeseburger with the works (ketchup, onion, pickle). Note: you can also request butter or mustard. But you need to ask for that even if you say, "the works". Burger was good, it's really inexpensive and fast. I can see why there is a following for this place. Cash or check only.

On a road trip and really wanted BBQ. With BBQ in the name, was hugely disappointed when we stopped…read moreand discovered this place doesn't have BBQ! Burgers were decent but nothing special. Place is cash only so be prepared for that (ATM on premises) and it can get crowded at peak times as the inside is very small.

This restaurant has a photo in an ad for a mint chocolate dipped cone on the window. I tried to…read moreorder through the drive-through and the guy who did not speak great English could not understand me and yelled at me to drive to the window. When I went there, he didn't greet me at the window then angrily came over, slammed the window open and started yelling at me again. This is not a happy place that Dairy Queen should be. I recommend this Man find a new line of work as he is clearly very unhappy in his life.

It has been a few months since I stopped at our local DQ. I ordered a lunch and was confused on…read morethe price as it said $8.99 on the menu board but came to $11.06 for a chicken tenders basket. I was there for 30 minutes to get my lunch in the drive thru. There were only the 3 cars ahead of me when I pulled up to the order board. So each car took nearly 10 minutes including mine. Waiting that long, I would expect that my food would have been fresh. It was not. Fries cold, chicken tenders lukewarm and the piece of toast was burnt and was dry. It looked like it should have had butter on it, but didn't. No apology for the long wait so I guess that was the standard expected time by the server. There was one car in the parking lot so I don't think it was a noon time rush. I still love their ice cream cakes, but will not choose this location for my lunch option.

I love the friendly greeting right when you walk in! The food options are great! I love that you…read morecan choose different veggies! We don't have Culver's on the west coast so it was a nice change from other chain restaurants. The restaurant was clean, reasonable prices and friendly staff. Why didn't give 4 stars? 1. The price of the dinners should include the drink. 2. The people who take your orders mumble so you can't hear them. This was two different visits two different cashiers. They seemed really shy and got nervous when we asked questions about the food.

Culver's always has good food. I love me a chicken sammich. I also know that its hard to work at a…read morefast food joint. Hangry customers, high pressure, need for more help. I get it. I always get a good sammich from this location. Today was not their day, but what matters more is how they handle it! I was hangry and my chicken sammich was messed up. I called and the person who answered was kind, found a quick solution, and handled my cranky a**. We cant expect perfection at every moment in our lives. (you're keeping me humble Culver's). However, when we make mistakes WHICH WE ALL DO!! It matters more how they choose to handle them. With humility and solutions. Thank you to whoever I talked to, all is well good sir.

This is a Wisconsin cheese place at the border of Wisconsin and Michigan state line. It has both…read morestates best products. You can find both state product sale. Store front is a gift store at the first. It has all kind of gifts including the big foot. Obviously the cheese is one of the main items sale here. I like the most is the mix and match beer among two states local beer breweries. You can pick mix and match 6 pack beer with different breweries. Another item is the ice cream sold here. It has very unique flavor ice cream. I recommend you need to try at least one cup.

In town for work, and I always wanted to try Wisconsin's famous cheese, but was told there are…read morevarious types. Especially, curd cheese? I don't think I ever had curd cheese but hey, when in Rome! What helped find this place was the big cow and the sign that says 'CHEESE'. Can't miss it! The store is huge and the staff were super friendly. It made the experience even better! Inside the store, it is very well organized. I was surprised by the size of Bigfoot at the front entrance. Anywho, I didn't know cheese could be aged from 1 to 20 years old! Blew my mind away. I got so carried away that I walked out with over $100 worth of cheese. Either way, the experience was great! If you have a chance to visit Wisconsin for a day or two, take some cheese to go!

Waitress was rude and even rolled her eyes at us when my friend added to our order after she put it…read morein. Took a bit of time. Over 15 min to get our food even though there was only 4 tables of people with a total of 12. Not to mention the food we ordered, we were cooking at the table. When she came she dropped our food and headed back to her friends in the bar area. We ran out of drinks and could not get her attention for 10 minutes. She was upset we were keeping her from the friends in the bar area. I was watching her thru the reflection in the window. She got snotty with me about wanting another cup of coffee. I was there as company and conversation so I only order pie and coffee. My friend a plank steak you cook yourself. She was happy with her food and the pie was way over priced but good. Perkins is better at half the price. Had it not been for the waitress, it was just ok. Music was too loud.

Landed for a "gas and go," but after waiting 15 minutes for service (only the bartender on staff)…read morewith 20% or less capacity I decided it was time to rely on my reserve food and drink in the room and get out of here. Not necessarily a bad thing with about five profanity laden drunks at the bar and children present in the dining room. Unfortunately, Cap'n Lefty can't remove them from the cabin, as I never allowed drunks onboard.

Interesting place. For someone coming the first time, it was hard to find. The restaurant…read moreappears to be named Kashiwa based upon this Yelp listing and the cover of the menu. However, that name is not listed anywhere outside the building, the front doors or on the receipt. It appears be called The Landing. Very confusing. We got there shortly after they opened at 5:15 and got a nice table by the window with bay view. They do not have outdoor seating which we had hoped. Beer selection was lacking in craft beer options and had one IPA on draft (Bell's Two Hearted). The menu has seafood, sushi, steaks and pasta. Based upon recommendation from the waitress and most of the pictures on Yelp, we went with the sushi. It took a very long time to get our order - close to an hour. When I asked why it took so long, she said they only had one sushi chef and they can get backed up. Since we got there 15 mins after they opened, it seemed hard to understand how they could be that backed up already. With that said, my bride ordered the Twin Tuna Delight ($18) and I ordered the Tuna Lover ($18) and Tuna Nigiri ($10). We were both pleased with our selections. The place seemed to fill up, so it appears to be a popular place to dine in town.

The BEST sushi you can find north of Milwaukee! Everything was perfect. The view over Lake Michigan…read moreis stunning and the service was great. I always suggest this place to anyone visiting from out of town. Honestly, a massively underrated restaurant in the area.