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Sweetreats

4.0 (154 reviews)
Closed • 12:00 pm - 11:00 PM
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Keia R.

Very cute little vintage ice cream shop. They use this machine to mix the toppings into the ice cream and then swirl it in your bowl or come. I thought that was neat to watch. We are coming back for more soon !

My empty bowl!
Cindy A.

Sweetreats is our favorite ice cream place! We realized tonight that we've been enjoying this place for 9 years! And it is just as good today as it was then. Just choose vanilla or chocolate ice cream base and create your own mix. Tonight they swirled in strawberries and cheesecake pieces for me. It was very good. I've also tried cinnamon and Graham cracker crumbs. Honestly, I've never had anything but good ice creams! The waffle cones are also quite tasty! Other ice cream places are good, but Sweetreats is the best!

Cassandra G.

I honestly have never noticed this little shop in the square but it's been around for awhile. I'm really glad that I stumbled upon this spot after leaving the Strand's indie movie night lol. There are just so many options to choose from and it's just really good to have a soft serve option that is a bit more creative with mix ins than coldstone. I decided to get the waffle cone with the cookie monster mix which is basically mayfield vanilla ice cream with oreo and cookie dough. It was delicious and I really enjoyed it despite coming close to getting the kahlua cheesecake :D I've been craving cookie dough ever since I went to Bruster's and ordered just that and received a scoop without even one piece of cookie dough! Shameful lol Bruster's has been going downhill for a while though...slow and steady but still lol The crazy part about this concept is that none of the ice cream is made in house which makes you wonder: how good could it possibly be? Well it's pretty darn good! To be honest though, since none of the ice cream is homemade it's hard to stack up against some of these other premium ice cream shops. Despite the potential setback, the ice cream was absolutely delicious and the customer's keep on strolling in. Did I mention they close at 10pm? Nothing like a great scoop on a beautiful night. Funny enough, the real shining star and pièce de résistance IMO is actually the waffle cone. It's got to be homemade because it tastes that good. It actually reminds me of an Italian waffle cookie that we make that's called "pizzelle" and it brought back a flood of memories when I was a child with my nonna making them by hand and by the dozen. Nothing like food to take you back down memory lane! ;)

Good to the last drop

It was so good, you can customize your own ice cream, nice staff very friendly , we wood highly recommend

Kids Cotton candy ice cream
Gimel C.

The appearance of the establishment wasn't welcoming. I was apprehensive to walk in. Well, I will consider this a pleasant hole in the wall. The staff was friendly and the ice cream was good. No complaints from us.

Karen Q.

Went here after dinner. No line and great customer service. It was our first time and the cashier explained how the menu works and making custom flavors. The ice cream is soft serve and the toppings are mixed in, not on top like the photos on the menu. Overall, pretty good ice cream. Its a little pricey but it wont stop me from going back again.

Amazing place amaretto Nutella vanilla base
kristoffer m.

Every time we go here the ice cream is so good. The combinations are amazing. Service is incredible. The ladies working behind the counter work so hard to please and they are just fantastic. The place is very quaint bathroom very clean, and every combination of ice cream we have had taste amazing highly recommend to go here if you are at Marietta Square.

More artwork
Yolanda A.

So I have been wanting to walk around the square for a good minute. Friday my son finally indulged me. Lol! I had promised him ice cream the day before so decided to pay up. I was so impressed watching the owner make ice cream for the customers in front of us. When it was our turn, he asked if it was our first visit. He then explained how it worked. You pick vanilla or chocolate icecream and then what you want to add from the board behind him. The ice cream is Mayfield. There were sooo many options. There is a menu on the counter of various combos to give you ideas. I went for Rocky Road. He used chocolate ice cream and added mini marshmallows, pecans, and chunks of chocolate fudge. When he places it in the machine, it mixes all the ingredients together. He lets it out and reads for a second mix. You can have it in a cup or on a cone. It was really good. My son tried vanilla with oreos. He enjoyed it. His friend got butter pecan, vanilla ice cream with pecans and caramel. He drizzled caramel onto when placed on the cone. I must say that I would definitely go back and have been telling everyone about it. I would double my ingredients next time Oh, and your 1st add on is free and each additional costs.

a person holding a cup of ice cream

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Frozen Cow Creamery

Frozen Cow Creamery

3.9(244 reviews)
6.1 mi
•$$

The best ice cream I've had in my entire life, easily. We were only in town for a visit (we got it…read moretwo days in a row) and I will be making it a point to travel for a weekend to Kennesaw once a year just for this ice cream. Unreal We got the Banana Foster & Cannoli

You can find Frozen Cow Creamery at 2870 Cherokee St NW, Kennesaw, GA 30144. This is a somewhat…read moreawkward intersection where a few streets converge to cross the railroad tracks (unfortunate as when trains run you can't make some turns and the whole thing is a mess of backed up streets, especially during rush hour). For parking, there's a small lot to one side of the stand-alone building on the other side of a small garage that's used for storage. There's also spaces available across the street (several antique store type retail nearby). Frozen Cow can be found in what appears to be a historic home - you enter via the front entry with tables to the right and the counter in a room to the left. There are menus in holders but you have to look for them - you'll want to review the process while your inline. As with other nitrogen-style dessert places, here they bring down the temperature of sweet cream using liquid nitrogen (which comes out as a cloudy gas that billows out of the bowl) while adding ingredients like fruit and/or chocolate, nuts, etc. to build out your portion. You can then top it with various items and whip creams for a delicious treat. The staff here are all fairly young and probably still in high school - super friendly and surprisingly efficient at taking and making your order. Overall a great experience and a fantastic dessert.

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Frozen Cow Creamery
Frozen Cow Creamery - Interior Counter

Interior Counter

Frozen Cow Creamery - Exterior from side street

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Exterior from side street

Sweetreats - icecream - Updated October 2026

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