Absolutely Amazming! So good we even grabbed some goodies to take back to our room. If you get the…read morechance to try the pastrami, treat yourself....don't cheat yourself! Deliciousness!

My brother and I stopped here a couple times for breakfast while we were in the area skiing for 2…read moredays. They breakfast is made fresh to order and they do have some unique combinations on the menu. They are a one stop shop for fresh food or grocery items. I was happy to have them located so close to our hotel. It made the mornings a whole lot easier! We tried a couple donut varieties, breakfast sandwiches and bagels. Everything was delicious.

I love these guys. If you are concerned about how and where your food comes from Shire Beef is the…read moreplace to source your beef products.Many studies have shown that the nutrients in beef can vary depending on what the cows eat. Grass fed and pasture raised cows ensure a healthier, leaner meat product and the people that raise these cows are super nice people too.I met them at the market! I usually buy the steak because that is the favorite in my house. I pick up my steaks at the Wellesley Farmers Market http://www.wellesleyfarmersmarket.com/ every summer. They will deliver too. Someday I want to visit the farm.

From the owner: We manage our cattle in an innovative way that rebuilds and maintains soil health and activity,…read moresequestering more carbon than we produce. In exchange for the soil's work, we receive fertile pasture on which to raise our herd, in turn giving our beef the unique and intense flavor you won't find anywhere else. 100% grass fed and grass finished in Vershire, Vermont. Taste the difference of place.

Heaven on earth in the form of a meat market. Libby's has some incredible meats and local…read morevegetables/dairy. I pop in almost daily when we are in the NEK. And the service is a 10/10 with the nicest staff who will go above and beyond for you.

Moved to VT almost 2 years ago and finally stopped here after seeing a "fried chicken" sign…read moreoutside. I grabbed some chorizo which I'm super excited about because I haven't been able to find any since moving here from Los Angeles. I haven't tried it yet, so I'll update my review after I do. I was super excited about the FRIED CHICKEN cause it looked delicious, but as soon as I took my first bite I regretted buying so much of it. Although the breading on it had an excellent taste, most of it crumbled off the chicken and exposed gross looking pale chicken. The skin of the chicken was definitely not fried properly and appeared to be partly raw. Once I bit into it, the chicken felt chewy and was partly pink inside. I got 5 wings and wished I had only got one to try cause I couldn't eat any of it. My husband thinks the chicken was read and fried while still frozen which kept it from frying properly. How can you skip steps in cooking and expect your customers to be happy and come back?? The shop itself is nice and has a big assortment of meats, but my review is based on what I purchased (fried chicken) which was pretty disgusting.

They are right on the ball, polite, and have sooo much. the prices are reasonable too.read more

They have closed permanently. Very sad. Great meat, great deals. Will be sorely missed.read more

Vermont local beef & pork = delicious!…read more I discovered Raycin Farms at the Hartland Farmers Market. The owner raises their own beef and pork and uses the local butcher/ slaughterhouse in St Johnsbury to get some great steaks, chops, sausages, ground beef, and more. I got some steaks and ground beef. I was happy & surprised at how gamey and wild their grass only fed cow was. I was not used to that flavor! It was fun and exciting at the same time! Is this the real beef? Is this how beef REALLY tastes, maybe 100 years ago? Price, yeah more of course, but go for it! Very lean beef! Comparable to buffalo. Hartland FM is Fridays 3:00 to 7:00 and a wonderful location at the local Hartland Library.

We have always loved going to Prime Butcher in Windham -- it's one of our go-to spots, especially…read moresince my husband is a total carnivore and appreciates great quality meat. Last week, for the first time ever, we ended up with a steak that just wasn't up to their usual standard. Honestly, it's so rare for them that we didn't think much of it, but my husband stopped in today and mentioned it. What happened next is exactly why we keep going back. They didn't just acknowledge it -- they went above and beyond. They replaced it with a free NY strip steak, and on top of that gave us Prime Butcher playing cards and a big bottle of their "Everything" seasoning. Completely unexpected and absolutely appreciated. That kind of customer service is hard to find these days. They didn't have to do any of that, but they did -- and it speaks volumes about who they are. The manager and staff are always smiling, cracking jokes, and just genuinely good, down-to-earth people. And the meat? Always beyond delicious -- you won't find better anywhere else. We'll definitely continue to be regulars. If you haven't been yet, you're missing out.

Everyone was so pleasant and knowledgeable. Everything we tried was absolutely delicious. Can't…read morewait to go back! We'll definitely become regulars!

Very well run and friendly business. Excellent selection of high quality meats and fish and…read morecomplementary grocery items. Always looking out for customer. Very convenient location just off Main St in Wolfeboro.

We LIVE on Mill St's fare during the summer! Some marinated steak tips or chicken breasts to throw…read moreon the grill, potato salad for Hubs and Asian noodle salad for me, and a bunch of asparagus, and dinner's done. Nice staff, too.

An excellent local butcher! They make and take special…read moreorders and arrangements. They once gave me a free meaty ham bone for my pea soup.

Drove an hour or so out to Venos because we couldn't find dry age meats near us. Came in and picked…read moreup 2 large dry age rib eyes. They cut them for us to our specified thickness- about 2 inches - so they were about a pound a piece. We also got a Waygu strips. All together the 4 steaks were about $70. The people that worked there were super helpful. The answered all of our questions and helped us pick up some good choices. We butter based the ribeyes. We got a really good sear on them and they had great marbling. The wagyus are a lot thinner so not sure what we are going to do with that yet. But I'm sure it will be good.

I can't say enough about the quality of the meats at Veno's. I buy their filets which admittedly…read moreare a bit expensive, but they are better than you.can find at any expensive restaurant. You get what you pay for, and Veno's delivers

My family and I have been coming here for well over 2 decades. Honestly - if I can go here for any…read morefresh vegetables, flowers, fruits, or whatever else - I hands down will, no questions asked. This place is great, beautiful and worth a visit even if you leave with just one flower or one giant tomato. And it is such a beautiful environment, too!

The Crossroad Farm is a wonderfully impressive Vermont roadside farm stand located in the Upper…read moreValley. It's a locally owned family run farm in Post Mills, Vt. less than a half mile from Lake Fairlee. It offers a wide variety of vegetables, fruits, herbs and flowers from its impressive, timber-framed building along with Red Hen Artisan breads, MapleBrook Farm Mozzarella along with locally produced meats, yogurt, and cheeses. My choices were huge, mouthwatering beefsteak tomatoes, mixed pint of cherry tomato varieties, locally made goat cheese. Their fresh corn didn't require any soaking before roasting on my charcoal grill. It was absolutely the best ear of corn eaten in years. Their spacious 60 acre farm is dotted with beautiful flower gardens and rows of bright sunflowers in many shapes and sizes. It truly is a Vermont Farm experience.