My mother and I stumbled upon Vin's Bake House during the Massapequa Park Street Fair and were…read morepleasantly surprised at their array of goodies: from cake jars to pound cakes, assorted cookies, pies, and loaves of bread. We settled upon trying the Tiramisu--which was a nice-sized portion. It was a bit sweeter than I thought it would be. I wish it had a stronger coffee taste, but the mascarpone was really delicious. It was light and satisfying. We also ordered a Peanut Butter Brownie and a Cheese Danish. The Brownie was soft, chocolatey, and sticky to your gums, with the peanut butter flavor boldly shining through. Both desserts were fresh and delightful, making them a real treat. The bakery was clean and well-organized; the staff were professional and welcoming. We would definitely return to try other items.

The best Bakery in town!!! Each time I go in, the selections get more delish looking! I love the…read morelemon cookies and dirt cake. The girls in front are so sweet, no pun intended.

My dad has been wanting to try Ariola Foods after the great reviews and the history of how long…read moreit's been opened. I went on Friday as I was in the area during their open hours. The location is conveniently located right off 110. The bakery has a private parking lot. There is a storefront with baked goods ready to buy and they also do a lot of whole sale. I was greeted by Eva. I asked her for her recommendations as it was my first time there and she did not disappoint. I purchased half a pound of cookies and half a pound of pastries - they were all delicious. Eva was super kind and had great customer service. You can tell she builds relationships with her customers. The bakery had a few chairs and tables but it was simple. Definitely more of a to go place. Highly recommend Ariola Foods. Definitely will be my new go to place for desserts!!

Authentic place and reasonable prices. Been here twice and the line was out the door around…read morethanksgiving. I wanted to see if they had an egg tart and the lady had no idea what it was. I thought I was going crazy because I thought I saw one there before but guess I was wrong ‍

I used to go there especially christmas. This year is total disappointment!!!! The Apple turnover…read morewas Not flakey pastry like it should be. It was like a cookie dough. The Italian clamshell were awful - hardly any filling and hard. The lemon cookies were absolutely terrible - they had a foul taste. The butter had no butter flavor. The biscotti with the cherries were not red but a purple color ???? I will not be going there ever again.

Very authentic and high class designed Tres Leches! I come from a Puerto Rican and Dominican…read morebackground and was looking for something for a celebration with my family. This did just the trick. And as someone just stopping by Long Island for the first time, this place left an AMAZING first impression. Support your local businesses !!!

Cieslak's bakery in Lindenhurst is a hidden gem. Everything is DELICIOUS, fresh and made in-house…read more Family owned and operated. The prices are extremely reasonable. The box with the apple turnovers and 6 other goodies was under $20. The other box with the mini cheesecake and mini chocolate cream pie and 6 other goodies was under $26. Please support this business. You can call to check availability and have her hold items for pickup later in case it's almost sold out.

I was in the area and wanted a sweet treat so I decided to stop into this cute little bakery. The…read moreyoung ladies behind the counter were super nice and helpful. I opted to get the pastry they call a chocolate cigar and it did not disappoint. I warmed it up when I got home and had it with some coffee. If you love to support local small businesses, please give them a try. They have a plethora of options to choose from.

I found Duck Island on a whim after a long hike and fell in love with the mini salted junior…read morebaguette and their raspberry coffee cake. I literally bought one mini baguette, took a bite outside the store and walked right back in for 4 more. It is THAT good. The texture and flavor was simply perfect, and having to warmed with a schemer cutter was heavenly. Now it's important to note that I live at least 30 minutes away, and returned 3x since my first visit to try their breads. TBH, it doesn't even matter what you get! They are ALL the BEST versions of whatever bread it is! I literally walked out today with 6 loaves of bread and as a carb-a-holic, I am here to confirm that Duck Island has THE BEST bread in NY. PS I am literally gnawing on a piece of sesame something (looks like a branch of leaves - so pretty) as I'm typing this. Just amazing!

This bakery has gorgeous offerings, but it's simply too expensive to make it a regular stop. I went…read moreto order two of their chocolate babka muffins that looked simply delicious, with large chocolatey swirls and a glossy sugary finish. Not only did these set me back $9 total, but were annoying to eat and not worth the cost at all. The minimal chocolate filling had sunken to the bottom and completely fused to the wrappers, and the muffins were very dry inside, not soft and fudgey like chocolate babka should be. Everything they have looks and sounds incredible, but the two muffins I got were very overpriced and not nearly good enough to be worth it. Additionally, the parking situation is a nightmare, with people parking in spots that don't exist in a lot that's already way too tight.

This used to be a great Italian family owned bakery. My kids grew up on the cookie every…read moreholiday.... then it all stopped. The prosciutto bread is salami bread, but still $7 for a small loaf. Ok but dont says its prosciutto! In the just year or so new owners took over and it really sucks more than just the bread. Everything is smaller, less flavor .. but higher prices? Come on you replace real butter with lard, dont try to object it's obvious in your mouth! Do yourself a favor and accept villa bella is dead and the replacement isn't italian and knows no quality!

This is nothing like the quality of product the old owners gave to customers - was unaware it was…read morebought about a year ago - stale cartucci such a tiny amount of cannoli filling in stale pastry - 5 bucks each - not worth 50 cents to be honest - cookies the large one 5 dollars everything grossly overpriced and underwhelming ! A woman came in for a small tray of cookies 1 lb she told her 36 dollars - come on !! The bread was small - better going to uncle Giuseppe's for at least bread - sad that this place was bought out ! We miss them ! Plus the new owners very cold and not embracing of customers !

Best vegan cookies on Long Island. I bought a handful of each kind and left with a pound. Some with…read morefruit fillings, some chocolate chips and cinnamon sugar cookies that were awesome with coffee. I was so surprised at how delicious they were. It brought back memories of growing up in Queens and having bakery every weekend that my Dad picked up. I was so sad when I looked in the bag and found none left. Great stuff. Looking forward to trying their vegan Napoleon pastries next time they make some. Yum!

Amazing bakery as always. It's been a while that I visited but everything is still as good,…read moredelicious and fresh! I was very fortunate to have met Jake. He was so helpful, kind and professional. Keep Up that amazing work!

Finally a reliable top tier cake bakery on a par with the former undisputed #1 Black Forest -…read more Every year since BF is gone - keep finding good replacement bakeries are never as good. Some even horrid. Thankfully this is the 3rd perfect cake made here. Bookmark for a gorgeous and delicious Yelper style cake. Hmm.. let me expand.. Yelper style as in 2 vanilla cake layers one chocolate cake layer - 2 different fillings- one custard, one chocolate.. Whipped cream with special colored flowers etc. They have other fillings if needed. Like strawberry.. etc.. They made these color choices on their own after suggesting pastels - they have talented bakers!

Very fortunate to have bought Passover deserts : Chocolate and coconut macarons along with 2 diff…read moreflourless Chocolate cakes one with and one without chocolate icing. Owner said he perfected them and I agree!! Thank you Zio's for having wonderful deserts for the Passover holiday!