Their Pastries are out of this world, the closest to the originals, the way it was done on the…read moreisland of Cuba when there was bakeries, food, ingredients etc, and the communist regime destroyed the island, I have followed the owner years and finally tried it, great customer service, food and ambience, I highly recommend

The secret here is lots of syrup, merengue and sugar with NO actual taste…read more Disapponting.

Delicioso todo. Un lugar súper limpio. Siempre lo visito cuando estoy en el área. Súper bueno lo…read morerecomiendo

Love love the cake I bought for my fathers birthday! The customer service was great, very…read morereasonably priced and delicious. Definitely 5 out of 5 I ordered a regular Nicaraguan cake with dulce de leche and piña cake filling. I told them for the cake decor regular white and baby blue. My entire party loved the cake will be ordering from here again!

It's a small hole in the wall type of bakery, with a handful of bar stools facing a wall counter…read more They have a fair variety of standard Colombian products. We had the traditional empanadas, which were nothing impressive, just mediocre tasting. The area is clean and the staff is friendly. Nothing special about this place, but not awful either.

Excelente customer service, the empanadas are amazing, affordable, plenty parking. Highly recommend…read moreit

food was good for a healthy option the arepa was good just missing some sort of sauce…read moreService ambiance quiet relax they gave an assortment of healthy options which i didint try salads zucchini pastas bowls wraps etc

The ambiance is very nice. I walked in with high hopes. I ordered a steak bowl "cantina" and a…read morechicken plantain empanada. The employees seemed clueless, maybe they were new. I asked if they had chimichurri for the steak bowl and they said no only hot sauce, which was actually pico de gallo. The chicken in the empanada looked like it was cooked the day before with hard dried out spots. As my food was being prepared I was looking at the drinks and dessert and was rushed by employees to go to the register because my food was done. I was 1 of 2 customers in the business, and the other customer was sitting down eating I'm not sure why they were in such a hurry. Overall the food was not worth me ever coming back. It was just edible.

Great quick service. Colada tasted great and authentic. Empanadas were very good I'd god back for…read morethem and croquettes were above average, very filling and crispy edges everything the way a croquettes should be !

I don't go to bakeries but this by far was the best I've been to in a long time. The service, food,…read moreoptions, everything was just amazing!! God bless this business! Definitely would come back! And plenty of parking made it even better!!

todo fresco y excelentes precios, yyyyy trato especial…read morepuedes ordenar con anterioridad y te disenana y decoran a tu gusto. las dependeintes son profesional y corteses

I woke up in Hialeah and counted the days remaining until we sailed for Havana. "Too many," I…read morethought, and, rolling out of bed, continued my hunt for south Florida's best Cuban pastry. After checking Yelp for "pastelito" and "most reviewed" I settled on a popular bakery, BreadMan Miami, which was conveniently, if counter-intuitively, housed in Hialeah. I called for an Uber. My driver, Julian, picked me up, and as we left my hotel, he double-checked my destination and, with solicitude in his voice, asked, "Breadman, hmm? Have you been there before?" I told him "no" and that I was trying to hit a few Cuban bakeries before leaving town, to compare their versions of pastelitos de guayaba y queso. Without criticizing my choice, Julian spoke enthusiastically about Palm Springs Bakery. It wasn't like he was selling, so much as that he seemed lost in a dream of baked delights and was anxious to share his reverie. I had no skin in the game, and before I die, I'll have plenty of chances to fulfill my mission - to sample all of the pastelitos sold in the greater Miami area - so I thought, "Sure, what the hell," and changed my destination to Palm Springs Bakery. When I walked into the shop, I knew it was my kind of place: simple and busy, smelling of yeast and sugar and Maillard reactions, its front lined with cases full of still-warm baked goods that fogged the glass protecting them. I quickly found what I'd come for, and then was tempted by things that I didn't know I wanted, until I saw them. Besides my pastelito, I chose a Venezuelan-style tequeño, which is guava paste and queso blanco wrapped in pastry dough, then fried. And because too much is never enough, I also bought a spongy yellow cone-shaped cake dipped in sugary syrup, called a "capuchino." Julian had come inside with me to pick up a snack. I asked if he knew a nearby spot where we could eat our breakfast in comfort (there being no seating at Palm Spring Bakery), and he suggested that we stop next door at La Viña de Aragon. He said knew the owners, and that they wouldn't mind if we ate there if we ordered some coffee. I agreed. The folks at Aragon were accommodating and their coffee was excellent. More about that place in different review. Palm Springs Bakery's offerings were good, but not great. My pastelito was delicious, tasting of butter and tropical fruit, but its pastry was damp and tough, likely made so by its time in the sauna. The tequeño was nicely-prepared, but it wasn't my favorite thing, as, in my opinion, guava paste didn't help the plainness of the queso blanco, as I'd hoped it might. The morning's treat was the capuchino, which looked delicate but was as dense and sweet as rum baba or your heavy-handed aunt's tres leches. As such, it made a wonderful accompaniment for Aragon's strong cortadito. I should also note that capuchinos contain no coffee. They're called capuchinos because of their resemblance to the hoods worn by Capuchin monks, and their syrup's flavored with cinnamon, lemon, orange, and anisette. You'll find them wherever Cuban pastries are sold. Palm Springs Bakery has been a neighborhood fixture for decades, and, for my money, it's just ok. I think it's one of those places that you love if you grew up loving it. As I've said, I have no skin in the Greater Miami bakery game, so my search for the perfect pastelito continues. ********** BreadMan Miami: https://www.yelp.com/biz/breadman-miami-hialeah-2 La Viña de Aragon: https://www.yelp.com/biz/la-vina-aragon-hialeah

Otra vez por este local: todo muy bien y muy rico. Me…read moreEncantó que estaban decorados para la Pascua Florida... Esta vez revisé los productos tan ricos que venden en su sección carnicería y los chimichurris preparados en los refrigeradores de la derecha: uf hay pastas y muchas otras cosas deliciosas! Que rico todo!

An iconic spot in Doral that will satisfy all your Argentinian needs. From the most delicious…read moreempanadas, to amazing cuts of meets for your own parilla, and full restaurant to order lunch or a casual dinner and phenomenal deserts and baked goods -- they have it all! I came in today to buy a pavlova and 2 empanadas and was surprised with how perfected their system is. So organized, the staff was very helpful, friendly and sweet and the quality of everything I purchased was 5 stars. Highly recommended!

Small little Cuban bakery on the corner of this shopping center here on the west of Hialeah…read more Service was fast. They had a menu on take out food. Typical Cuban dishes meal. Looks like they also cater. I just stopped by for a classic Cuban coffee aka una colada. It was fire. Cuban bakeries are the best bakeries!!

I get conned into coming here every time I come to Hialeah in the mornings for their ham n cheese…read moresandwiches but their service tests my patience each and every-time. I have an ongoing joke about Hispanic bakery decorum but these girls take the cake. They are unbothered at the wait of the customers and take each and every customer one by one instead of multiple orders of the same kind at the same time. I honestly do t know how they survive because people in Hialeah tend to be rude but they do and welp here I am for my ham & cheese sandwich.