Specialties
Suzanne’s Chocolate is a celebration of transformation, a journey of flavors and textures. From cacao blossom to pod − temper to mold, Suzanne’s Chocolate is as exquisite as its beautiful beginnings.
We specialize in small production hand crafted artisan chocolates as well as small production catering. We focus on using local ingredients whenever possible and do not believe in using fillers or preservatives in any of our products.
History
Established in 2008.
Due to COVID, we are now available fully online and offer free shipping on our website on orders over $50!
You can also find us at the following locations:
Markets
Beaverton Farmers Market
Saturdays 8 a.m.-1:30 p.m.
Hillsboro Orenco Station Market
Sundays 10 a.m.-2 p.m.
Retail
Bennett Urban Farm Store
276 E. Main Street
Hillsboro, Or 97123
Helvetia Market
23137 NW West Union Rd.
Hillsboro, Or 97124
South Waterfront
Thursdays 2 p.m.-7 p.m.
Lilyroot Flowers
740 SW Gaines St.
Portland, Or 97239
Brickhaus Coffee
12600 SW Crescent St. #110
Beaverton, Or 97005
Chocosphere
online shop
Collective Market
173 NE 3rd Ave.
Hillsboro, Or 97124
Eb & Bean (all)
Portland, OR
Meet the Business Owner: Suzanne P.
While attending college at the University of Oregon, Chocolatier Suzanne Popick developed a keen appreciation for the culinary arts, working as Assistant Pastry Chef at the French Horn Bakery in Eugene. This position helped ignite her passion for pastry, a mastery of artisan bread baking, and a side hustle creating privately commissioned wedding cakes. Realizing her calling, Suzanne enrolled in the exclusive Pastry Certification program at The Culinary Institute of America at Greystone in St. Helena CA, catering small events on her own to explore all that she was learning. She has worked as Head Pastry Chef at Chloe and Bernard’s at the Westin Resort in St. John, USVI, as Pastry Assistant at Brix Restaurant, and Head Pastry Chef at luxury restaurant Cyrus in Healdsburg, CA.
Wanting to strike out on her own, Suzanne moved back to her roots in Portland, OR. Suzanne excels in reinventing classic recipes and adding new tastes that amaze the palate, dazzle the eye, and boggle the senses.