Located right at the square in Healdsburg, Noble Folk is serving up really great Ice cream…read more However, I found the seasonal s'more pie not the best so much I gave it up. The crust was so nutmeg or maybe cinnamon forward? I couldn't hang. The ice cream I tasted was chocolate, the pistachio and the waffle cones were fresh and delicious. The ice cream is creamy, rich and made with incredible ingredients.

On a hot summer day, ice cream is the best cure. We got the 6 taster flight, 6 big scoops…read more Our flavors- rocky road, strawberry miso, salted caramel, vanilla bean, garden mint chip, and I forgot the last flavor. These scoops were humongous. There were 2 adults and a toddler sharing this and we still couldn't finish. It was super rich and creamy. You need like 3 adults, 2 scoops each. Good deal though. We didn't get the pie since the ice cream was plenty enough.

Best ice cream in town! They have some classic and modern flavors. Excellent service and they're…read moreopen late! 10/10

This spot is an ideal after-dinner stop, which is exactly what my husband and I were looking for…read more It was one of the only places open later in the evening, which was a huge plus. The inside is cute. Lots of seating and really spacious. I ordered the apple pie ice cream, and it was exactly what I hoped for. Great apple and cinnamon flavor, not overly sweet, and a generous portion size. It totally hit the spot. The person helping us was really nice, quick, and friendly, which made the experience even better.

We asked for spoons and the lady gave us three tiny sample spoons for our regular sized ice cream…read more We kept trying to make it work but finally had to go back and ask for a bigger spoon. Why???? Every single customer coming out had tiny little spoons... it was so weird. Ice cream is not that good either.

I got into a situation where I couldn't get into my car because the person next to me parked too…read moreclose and I'm too wide. The girl that was managing the store help me to get into my car by squeezing into the car and then backed out so I was able to get in. She's amazing young lady. I don't know what I would've done without her that day. plus the ice cream is good.

Fantastic vegan sandwich (sourdough) and avocado toast ! We also tried the blueberry scone which…read morewas yummy. They have solid vegetarian options for breakfast.

Great bakery that has nice variety. Fresh & delicious choices. Good coffee & lovely wall art…read more Very small space so be prepared to sit outside or find a bench on the Square!

It's the best frozen yogurt place and my family's favorite sweet treat but it's unfortunate that…read morethey close at 6pm on Sunday's. Seems like a missed opportunity for more business especially because it's the weekend and at least summertime right now. It would be great if hours were extended on Sunday's.

Moxies has great frozen yogurt flavors. Their vanilla bean is soo good, I got the skinny cheesecake…read moretoday and it was delicious. I think it's crazy they expect you to tip 20% to the kid that just rings up your total though. That is literally all they do, its self serve so its not like they do anymore than someone ringing you up at the mini mart. They also need more fresh fruit toppings. I love Raspberries, almonds and cheesecake chunks on my ice cream but they never have Raspberries anymore. They had strawberries and blueberries but they were kind of sickly looking. Please put out Raspberries again! Overall they have a nice store with indoor and outdoor seating and they keep everything very clean and they also make great flavors.

My friend loves ice cream and this is one of her favorite ice cream spots in downtown Santa Rosa…read more She's raved about Nimble & Finn's for quite some time and when she finally brought me there, I must agree, the ice cream was to scream for. First off, it's a women-owned business. Yay! If you're lucky, you might meet the owner, she's super sweet. The atmosphere is welcoming, clean and chic. It's a mix of midcentury modern with a side of hipster vibes. I loved the interior decorating as well... especially the beautifully painted ice cream art on the wall. It was the prettiest and most spacious ice cream joint I've visited. I got a double scoop. Pear Caramel and Lavender Honeycomb! Loved the honeycomb bits mixed in the lavender. The ice cream was smooth and creamy and the flavors popped. Very satisfied with the ice cream here and would like to try some of their other flavors in the future. They not only have delicious ice cream, but they provide beer, cider, ice cream cocktails, and a variety of grilled cheese sandwiches. Found out there's a daily Happy Hour from 3pm-6pm! Love that Nimble & Finn's is a safe and well decorated space for the ice cream loving community, in the heart of Santa Rosa.

I came here and before even asking me what flavor ice cream I want, I got a question asking me…read moreabout my disability status. Yes, I have a dog. Yes, you are doing business in a dog town where I just ate dinner at a place that didn't say a word about me having a Pomeranian. Then I went to a bar where Pomeranians are completely fine too. If you don't like dogs, and the first question you ask is if someone is disabled, get the f*ck out of Guernville you fake bank ice cream. Bye No wonder this place has been through 5 different names in 5 years.

Valette is a Healdsburg institution, with its owner chef growing up in the area. I've wanted to try…read morethis place for many years and finally decided to go here on the last night of our two month stay in the summer of 2026. We were only able to get a 5:15 pm reservation on a Saturday night, which was somewhat unusual because the outdoor patio and interior were only about half full. Maybe they allow for walk-ins so I suggest that if you want a later reservation like 7 pm that you try a walk-in instead. It was my husband's 67th birthday, which I indicated on the reservation, and they had a customized menu for him, birthday card, and welcome cocktail of champagne. The service was prompt and very friendly and we started with PEI mussels, served with Costeaux Sourdough Baguette (slightly charred), Poblano Peppers, Roasted Leeks, Heirloom Tomato Broth and Petite Fenne, which was hearty and really delicious ($24). The manager also provided complimentary homemade bread with a black sea salt that you could sprinkle on top, We brought a nice bottle of Robert Young cab and the corkage was $25, which is very reasonable. Husband got the prime Kobe New York steak loin ($63) and was disappointed that it was only half of a normal New York. It came with Brentwood Yellow Corn, Potato Croquette, Perigord Truffle Butter, Bone Marrow and Sauce Bordelaise. He ordered it rare and it was served appropriately. I ordered the bone in Duroc pork loin ($42) served with Yellow Wax Beans, Shishito, Bacon Jam, Parmesan Frico and Jimmy Nardelo Peperonata, which was very tasty. I should have indicated medium rare as it was a little more overcooked than I would like. The accompanying polenta cake and peppers were a delicious compliment. We decided not to have dessert, but they brought us a Snickers dessert for his birthday on the house. It came with Cocoa Tuille, Peanut Powder, Sea Salt and Burnt Caramel and was super yummy. I would definitely go back, highly recommend. The clientele in the restaurant were not super snobby and seemed like locals and regular people out for a good meal.

My fiance and I had our anniversary dinner here on a Thursday night. I had made the reservations…read moreearlier in the day after reading reviews on Valette. We were greeted with glasses of champagne, a special menu with our anniversary mentioned on the top, and an anniversary card. All of that was so special and unique which made us feel so welcome! We chose to do the "trust me" chef's dinner. It was a surprise for every dish. This was my first time trying bone marrow and now I am a huge fan. I will say the snickers style dessert was overwhelmingly sweet and I just couldn't finish it. My one problem with how they list it on the menu is "$20 per course". I didn't like thinking about how a somewhat skimpy salad equals out to $20. I think it sounds a bit better to say it's a $100 experience, which sounds like a better way to explain it. This was a fun experience and I enjoyed most of the items but I would not do this again. I feel some of the courses were a little lack luster and I would rather spend a bit more to do a different experience somewhere else.

Cute rooftop location! Went during the early evening at 4:30 or so and we were able to get a lounge…read moretype seating area for 8 people which was perfect since we had kids with us. I am sure at night a reservation would be helpful since the seating was limited. Nice place with good food, pretty drinks and service! A great place to sit and enjoy a couple of dishes in Healdsburg! Located on the square and above the Matheson.

This place has a great indoor-outdoor ambiance as the rooftop above the Matheson. Were there on a…read moreMonday evening and it was about 80% full. I suspect this place is hopping on a weekend. Everything on the menu here is "creative" meaning that things here can be hit or miss depending on your particular taste. We tried four different cocktails and all were excellent. Especially enjoyed the 'clarified' margarita. Had a couple of excellent salads to start. However, the pepperoni pizza was a bit of a miss being served with honey and a very different type of pepperoni. A matter of taste I guess. Daniel was our server and provided excellent service, recommendations and conversation.

This place is packed to the gills with everything imaginable! From sour candies to in-house…read morechocolates and confectionaries along with lots of different toys, stuffed animals, and gag gifts. The prices are reasonable, and it's a fun vibe throughout the place. It is a bit tight spaced, but they have a lot to offer!

Wow what a selection of candy. I haven't seen that much…read moresince I was a kid. Great customer service plus selection. Very clean store.

Stopped in here for a quick bite and drink after doing some wine tasting in the area. Sat at the…read morebar and our server mentioned it happened to be Happy Hour. Great, let's see the menu. The girls that helped us out were both friendly but we ended up asking for the Happy Hour menu 3 times before we actually got one. We decided to split the Happy Hour Pepperoni pizza bites and Bucatini Amatriciana. The pizza was a good portion, especially for the $8 price tag but the portion size on the pasta was a little small. The pizza and past were both very good but the pork on the pasta was mostly just big chunks of fat. I thought they were pieces of artichoke hearts at first. The best thing about our experience was Jesus. I believe he is the bar manager here. He happened to be standing off to the side of the bar when he heard me ask the bartender a question about the Carajillo Old Fashioned. I like coffee drinks, even though I don't drink coffee, but I find the Carajillo a bit one note. He explained about the layer of flavors in the drink and it convinced me to give it a try. It was indeed good. Then I noticed a bottle of Suze amaro at the end of the bar and I mentioned how I had heard about this Amaro and always wanted to try it. I asked Jesus to come up with a drink using Suze and he ended up making a kind of Suze French 75 that was very interesting. Overall great experience but Jesus was what made it really special.

We are there as a walk-in on a Saturday night. There were many tables available inside and a coupe…read moreoutside. The hostess said we could pick our table and she would follow us with menus, which she did. Water and glasses were delivered, I think by the hostess immediately. Then we waited.... For at least 10 minutes. Then another two people were seated next to us. They were given water and menus and we all waited for a server to come by to ask for our drink order at least and maybe appetizers. After another 10 minutes I got up to ask the nearest employee if there was a waiter assigned to our table. That person happened to be one of the bartenders who was standing near the host table. He said he would take our order. He did not seem happy he would need to do that as it was not his area, but he did. The waiter is the only reason this review gets two stars instead of one star. I would give zero if I could, but the waiter did his best and ended up taking over that whole inside section of the restaurant. By the end of the meal he mentioned a worker had called in sick, which I think must be why nobody had our section? I have to say that the entire meal we watched a few other employees just standing around doing nothing, maybe shuffling silverware around or wiping counters down. Half the time they were just talking between themselves as we look around trying to make eye contact to get a workers attention that we need something. This was especially obvious to us during the twenty minutes we waited for somebody to come take our drink order. These employees were no more than 15 feet from us. So after the waiter took our drink order, he took the drink order for the two people who were seated next to us that had arrived 10 minutes after us. They received their drinks first. Ours' came shortly after. They were just fair. I usually order two drinks, but my margarita was just not even good enough for me to finish so I only ordered one. We ordered a Caesar salad which was fine. And a lasagna. My wife and I were sharing. The lasagna was luke warm with a cold spot in the middle. So it clearly wasn't freshly baked, rather it had been heated up in a microwave, just not enough. It tasted fine, but was nothing to write home about. The restaurant seems very poorly managed with mostly untrained staff. The restaurant won't last long if this is normal. We won't be back. My suggestion would be hire a new manger, completely revamp and retrain all staff with a focus on consistent customer service and food quality. General rules of thumb for great restaurants- 1. Waiter stops by to greet the customer and take a drink order about a minute after being seated and drinks come out within 5 minutes. This was not done. 2. Waiter stops by every 5-7 minimum to check if you need anything like drinks or more food. 3. At Italian restaurant, as food is served ask the customer if they would like fresh ground pepper, grated Parmesan or Romano cheese, or maybe red pepper flakes. 4. After food is placed, the waiter checks in after 2 minutes to ask how everything tastes. If there are complaints the waiter should be eager to address them. After the shift, whatever the problem is should be addressed with the kitchen staff and manager and a plan for how to improve so that this doesn't happen again should be put in place. Do these things and a restaurant is well on its way to being full and profitable.