Let's do some maths... for a table of 4, we had 1 entree, 3 mains, 2 sides + 1 bottle of wine that all together came to less than $40 a head.
Considering everyone at the table enjoyed every dish, this was a serious win! Think Asian fusion dishes - Som Lor goat curry, amok red snapper, interesting dumplings combinations and crab fried rice as a side (delicious). If you're keen or perhaps feeling indecisive, there's a chef selection banquet offer too.
The staff are charming and attentive, but still have personality and a sense of humor which makes for some enjoyable banter. There's no rush, it's very genuine service. With wooden lanterns and exposed brick walls, this is somewhere to enjoy your food and the company of your table without feeling pretentious. It's perfect for a Friday night, exciting food that won't break your budget for the weekend.
Susie Wong's has a great vibe, accepts bookings (yay!) and has an ace but affordable winelist. Bring some friends, share a few dishes and then bar-hop the Windsor end of Chapel St read more