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    Sushi Work by Chef Zar

    5.0 (1 review)

    Sushi Work by Chef Zar Photos

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    11 months ago

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    Teppanya - Shrimp flambé

    Teppanya

    4.0(4 reviews)
    103.7 km

    5 course seafood teppanyaki dinner $20 per person for…read moreseafood menu) was amazing! Good size portions and deliciously served. Chef was fun and cheerful while orchestrating all that cooking for 25 people!! Service was attentive and didn't have to wait long for anything. Ambiance was festive, nice Japanese decor too. We had about 25 people and everyone was happy and enjoyed the celebration dinner. Highly recommend!

    Benihana style restaurant where the diners are seated around a cooktop where the chef prepares the…read morefood fresh. Each dish was served individually; it was like getting a little surprise every time. The cook cleaned the cook top in between dishes, then announced what he was preparing before starting. WE HAD: - stir fried veggies were peppery. They were swimming in liquid. - Eggplant was charred and had a strong smoky flavor - Salmon tataki I enjoyed it's citrusy sauce. - fried rice was oily -Tenderloin was cooked medium and was tender. - Shrimp bamboo soup tasted mostly of seaweed -Miso soup was your standard run of the mill kind - Usuyaki beef was stuffed with mushroom, tasty - Bacon - garlic slivers went best with this YUM! - Creme brulee had a very thin sugar topping - Filipino ice cream not a fan Canned soda and bottled water, no complimentary service water. A couple of times the cook set a ribbon of oil on fire just for show. Empty dishes were taken right away. Heavy handed with salt, and garlic slices were on top of almost everything. I would return for specific menu items.

    Photos
    Teppanya - Hot tea

    Hot tea

    Teppanya - Banana Fosters with ice cream

    Banana Fosters with ice cream

    Teppanya - Banana foster flambé

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    Banana foster flambé

    Sushi Work by Chef Zar - sushi - Updated May 2026

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