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    Sushi To Go

    3.9 (57 reviews)
    InexpensiveJapanese, Korean
    Closed 9:00 am - 10:00 pm

    Sushi To Go Photos

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    California roll and Philadelphia roll.
    Melissa L.

    If you're looking for simple, down to earth, genuine service, Sushi to Go meets these needs. I'm all about supporting local businesses! I also enjoyed sitting at the front of the place and chatting with a lovely lady from China and her daughter. Sushi was good! And so was the fried chicken. Cozy place... almost took me a while to find it!

    Eric Z.

    It's hard to put this place into perspective as a visitor who tried sushi from all different parts of America, Canada, and Asia. From the moment you realize it's located in the Whistler visitor center, you know it's not suppose to be a world famous affair. We had ordered during a lull in the night when we were enticed by the homey seating reminiscent of a Japanese sushi bar. After we ordered though, we were told we could not sit at the bar and had to sit further away at the tables. The chef said the bar was for single diners. This didn't make sense as he let a party of three sit together at the bar just minutes after we were told to move. Regardless we got our sushi orders - a mix of tuna, salmon, and special rolls mimicking the standard affair at sushi restaurants. Nothing stood out to any of us, but nor did any of the offerings cause us any unexpected problems later on in the night. The appearance and taste definitely did not scream fresh by any means. Looking back, we should have tried their hot food instead.

    Party platter #3
    Chris N.

    Our group unanimously agreed this was a surprise hole in the wall. We ordered party platter #3 for a group of 6. It was delicious.

    a close up of a tray of sushi
    Rachelle M.

    Freshly made California roll. Delish and reasonably priced $6(CA). A few minutes Waiting for 1 roll was worth it.

    Salmon Roll and Dynamite Roll
    Carol H.

    We asked one of the locals to recommend a sushi place and they directed us here. The ladies working here are very nice. I was surprised at the variety of items available. They also offer prepackaged sushi at discounted prices. Seating is very limited. The rolls we ordered came out quickly and were very fresh. Too bad they are in the visitor center, it can get really crowded in there.

    Good looking sushi... To go.

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    1 month ago

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    9 months ago

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    3 years ago

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    3 years ago

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    3 years ago

    This place is a hidden gem in Whistler. Very fresh sushi came in as I accidentally found it by the bus depot walking in the north village

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    3 years ago

    Great takeout sushi. Nothing wild just simple and good. Karrage Chicken Appetizer is a great addition to some rolls.

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    3 years ago

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    3 years ago

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    2 years ago

    Very good value. Recommend getting it to go as there is no dedicated restaurant seating.

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    2 years ago

    We ordered gyoza and it was amazing! I wish we had more time to go back to get more food...it all looked so good

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    3 years ago

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    3 years ago

    The food was not very good. No flavor. The sushi was better. They packaged everything nicely but I wouldn't go again.

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    7 years ago

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    4 years ago

    Nice hole in the wall place for sushi to go. Literally just a hole in the wall of the information center. Friendly and family owned.

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    11 years ago

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    12 years ago

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    7 years ago

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    6 years ago

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    13 years ago

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    6 years ago

    Love how they open so early! Super nice staff and decent prices for Whistler. Quality of the sushi is preTty good too!

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    12 years ago

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    Sushi Village

    Sushi Village

    3.7(358 reviews)
    0.3 km
    $$

    Sushi Village is a Whistler Village institution, having opened 40+ years ago (1985). So when we…read morewere in Whistler on a snow/ski/snowboarding trip with a group of friends, we definitely had to have dinner here. We were a LARGE group of 14 adults/teenagers. Fortunately for us, they have a tatami room that seats 14! Even more fortunately, it wasn't REALLY tatami seating -- low table with woven mats on the floor. Instead, it just looked like floor seating. The space under that table was recessed so you sit with your legs extended -- like sitting on a bench. The food was varied, with rolls and nigiri sushi, sashimi, udon, donburi, tempura, and more. There's definitely something for everyone. We ordered some of everything. And while everything was delicious, the standouts were the spider roll, super hiro roll, and crab claw tempura. Honorable mention goes to the strawberry sake margarita. The server handled our massive order of food and drinks expertly. Fun and casual atmosphere. Make sure to book a reservation as it is quite popular.

    (Kari's Rating 7/10)…read more Came in with a group of eight around 5 PM, they said about an hour and a half wait ended up being about two by the time the other table wrapped up. Our server was very nice and relatively attentive as it was very busy. We ordered tons of apps, takoyaki, beef tempura, a few salads, 5 of the 10 piece chefs Nigiri, the miso cod, garlic beef, udon noodles and a few nigiri. We also got a bunch of hot sake, sake margaritas and a few Sapporo's. Overall a fun place, kinda expensive for what it is with the ocean being as close as it is and not very authentic, but the food was passable. Great for groups but you need to check in early or get a reservation.

    Photos
    Sushi Village - Traditional Japanese room

    Traditional Japanese room

    Sushi Village
    Sushi Village

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    Wild Blue Restaurant + Bar - seafood platter

    Wild Blue Restaurant + Bar

    4.7(137 reviews)
    0.3 km
    $$$$

    Wild Blue absolutely delivered -- from the atmosphere to every single plate…read more We started with the Pemberton farmed beet salad, and it was such a beautiful balance of earthy and bright. The miso sesame dressing added depth without overpowering the beets, while the puffed grains gave it the perfect crunch. The nori, shiso, and hint of yuzu brought a subtle freshness that made the dish feel light yet layered. A stunning start. The cavatelli with fontina and 5g shaved black truffles was pure comfort but elevated. Rich, silky, and deeply savory, with the truffle aroma hitting you immediately. The focaccia and fresh herbs tied it all together -- indulgent without feeling heavy. The standout for me was the sablefish. Perfectly cooked -- buttery and flaky -- paired beautifully with turnip, radish, and maitake mushrooms. The roasted fish bone sauce was incredibly refined and packed with umami. Every bite felt intentional and balanced. And to finish, the sticky toffee pudding -- warm, decadent, and exactly what you want to end the night. Sweet, comforting, and unforgettable. Wild Blue blends refined technique with thoughtful ingredients. Definitely one of the highlights of dining in Whistler

    It was a very disappointing experience. We haven't visited Whistler in years, I was looking forward…read moreto this trip because we had booked what I thought was the top rated restaurant there but boy was I ever wrong. Their geoduck and clam pasts tasted okay but the serving size was laughably small, 2 large bites to perhaps 4 small bites at best. The worst thing was the overcooked geoduck, they're basically large clams and anyone who's cooked and eaten clams will know that overcooked clams turn rubbery and the few bits of geoduck were as rubbery as a rubber duck. The same applies to their Roasted Ling Cod, unless you enjoy overcooked ling cod, avoid at all costs. Amongst our group we ordered 3 New Your Steaks, we ordered medium rare, to their credit they were all cooked a perfect medium rare. Trouble was they were all way over salted. Too much salt to make them enjoyable, frankly I've had much better steaks at Denny's. As part of their prix fixe menu they had smoked black cod which I normally enjoy. Here they mashed the black cod into a chip dip which they served with their house made potato chips, While the dip was okay as far as taste goes, the chips they served last week on Wednesday night were all stale, not yet rancid but definitely stale. If the manager is reading this, I suggest he take a few and taste them himself. Prices weren't out of line since this is a resort area and restaurant pretty much can count on a "captive" clientele. However value wise this place should not be anywhere near the top of your go-to list.

    Photos
    Wild Blue Restaurant + Bar - Interior

    Interior

    Wild Blue Restaurant + Bar - Truffle fries

    Truffle fries

    Wild Blue Restaurant + Bar - Lamb shoulder

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    Lamb shoulder

    Kaze Japanese Restaurant - spicy scallop roll and real crab roll in the back

    Kaze Japanese Restaurant

    3.7(91 reviews)
    0.5 km
    $$

    We were trying to decide where to eat and walked around and found this little spot. It is small but…read morewe were lucky that we got here 20 minutes after they opened so there was no wait. We notice more people started coming in after 6pm. The food took awhile but we didn't mind since we were able to enjoy each dish and it gave us time to decide what to order next. We ordered the real crab roll and spicy roll. Like others say, the rolls were small and there wasn't much fish. The roll was good but wish there was more fish. I recommend passing on the roll if you are looking to fill up unless you order a few rolls but the value isn't there. We also order the nigiri. This is worth the money. The fish are fresh and very savory. We ended up ordering seconds. We didn't know that they had blue fin until I tried to order my second set of nigiri and was told they ran out of one of the tuna that I was trying to order. Glad I was able to order the blue fin. My kids tried it for the first time and wanted to order more. Highly recommend the nigiri if you come here to eat. We ordered appetizers as well. My kids ate all the gyoza before I can try one so I guess it was good. We also got the tuna tataki. My kids and I enjoyed it especially with the red condiment. Not sure what it is. The other condiment that came with it tasted like ginger. My wife order the sake margarita and I had a little sip of her drink. The margarita was on point. It was fruity (strawberry flavor) but not too sweet and not sour either. You can taste the sake but not as much which is a good thing if you like a mix drink where it's perfectly blended. If we didn't have to catch our shuttle back, I would have ordered this after my beer. All and all, it was a good dining experience. The food does take some time to come but it's not too long. My only disappointment was how little fish were in the roll. Other than that, the food was good. We didn't try the hotpot since the cost was extremely high where they charge for per person instead of by order. Definitely give this place a try if you like nigiri and check if they have blue fin if you do try the nigiri.

    3.5 stars for this convenient meal that took way longer than it should have…read more 5:30 pm reservation. Limp shrimp tempura, average yakitori. Really loved the blackened cod. Sushi was fine. Decently priced considering location- but somehow the restaurant with 1 chef seemed backed up... at 5:50 pm on a Sunday.... That being said- I appreciated the convenience of dressing not in 30 Layers to eat dinner :)

    Photos
    Kaze Japanese Restaurant - Inside

    Inside

    Kaze Japanese Restaurant - Chef special

    Chef special

    Kaze Japanese Restaurant - Sake margarita and asahi draft

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    Sake margarita and asahi draft

    Sushi To Go - japanese - Updated May 2026

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