The spicy chicken karaage is good, but not spicy enough in my opinion. The scallops were alright in…read moremy opinion. The hamachi is really good and all the sushi is very fresh. I got the curry tonkatsu as an entree and the katsu itself was good, but the curry lacked seasoning. It needed more curry flavor. There was also a lot of rice and the rice diluted the flavor of the curry even more. Drinks here are good, we got a sake margarita jug to share and it was very good.

I wanted to love this place. Really did... An izakaya in the middle of no where? Yes please! I took…read moremy American friend who didn't know what izakaya here as an introduction. However execution left a little too be desired. They mostly nailed the decor, but that's the closest to authenticity they ever get. Many of the dishes did not taste authentic. Even the karage was only mediocre; how do you make mediocre fried chicken??? I was impressed at some of the options available, for example they had tako wasa... However the taste was off... Not off bad, just off wrong balance of flavors. Whole I wanted to love this place, I can't recommend.

Ohyama Ramen was a beautiful accident. Apparently it's a fairly frequent occurrence that people…read morestumble into here when looking for the sister store, Harajuku. Honestly, I'm so happy we ate here instead! Immediately, our party was transported into a cozy setting. The decor was fabulous! We had a nice little booth off to the side and our server was prompt and knowledgable with the menu. I had one of the chicken bowls and it warmed my soul and soothed my hanger (hungry-anger). My friends had ramen and the potstickers and everyone loved everything. Ohyama also has a few combo deals that are pretty elite. 10/10.

My friend and I was recommended to this restaurant when we were in town. So we decided to give it a…read moretry. The restaurant was fairly empty on a Saturday late afternoon. We quickly sat down and placed our order. Both my friend and I ordered the Bog Mountain ramen. It was well worth the price because it has most of the add ons. My friend ordered the miso broth and I got the shoyou broth. Both broth was a bit bland, but understandable because there are additional add ons that could potentially enhance the flavor. Overall, we thought it was decent. The interior decors felt appropriate for the space. There was booth seating that showcase Japanese murals. It looked really cool.

I really want to give them a 3.5. It wasn't the best sushi in the world but it worked…read more Service was decent although you had to order from the server even if you sat at the sushi bar.

Dinner with my 11 yr old. Ordered the $39 4-course special: miso soup, agedashi tofu, 5 pc nigiri…read moreof choice (uni, ika, ikura, tako, scallop), vanilla mochi. Added mixed tempura (large) and 2 Chutoro & 1 more uni nigiri (because they were just THAT good!). All the fish were fresh tasting, and the shrimp tempura were cooked perfectly, not overcooked, the outside crispy...one of the best shrimp tempura I've had in my life...having lived in Japan as a child, living in Toronto for 30+ years, travelled to Japan, Hong Kong, Hawaii etc, I have had my fair share of good Japanese food. If you are looking for good sushi and shrimp tempura, I would highly recommend this place. Just to add to the food, service was wonderful! Will definitely dine there again when we return to Whistler next time! 4.5 rating.

Sushi Village is a Whistler Village institution, having opened 40+ years ago (1985). So when we…read morewere in Whistler on a snow/ski/snowboarding trip with a group of friends, we definitely had to have dinner here. We were a LARGE group of 14 adults/teenagers. Fortunately for us, they have a tatami room that seats 14! Even more fortunately, it wasn't REALLY tatami seating -- low table with woven mats on the floor. Instead, it just looked like floor seating. The space under that table was recessed so you sit with your legs extended -- like sitting on a bench. The food was varied, with rolls and nigiri sushi, sashimi, udon, donburi, tempura, and more. There's definitely something for everyone. We ordered some of everything. And while everything was delicious, the standouts were the spider roll, super hiro roll, and crab claw tempura. Honorable mention goes to the strawberry sake margarita. The server handled our massive order of food and drinks expertly. Fun and casual atmosphere. Make sure to book a reservation as it is quite popular.

(Kari's Rating 7/10)…read more Came in with a group of eight around 5 PM, they said about an hour and a half wait ended up being about two by the time the other table wrapped up. Our server was very nice and relatively attentive as it was very busy. We ordered tons of apps, takoyaki, beef tempura, a few salads, 5 of the 10 piece chefs Nigiri, the miso cod, garlic beef, udon noodles and a few nigiri. We also got a bunch of hot sake, sake margaritas and a few Sapporo's. Overall a fun place, kinda expensive for what it is with the ocean being as close as it is and not very authentic, but the food was passable. Great for groups but you need to check in early or get a reservation.

Wild Blue absolutely delivered -- from the atmosphere to every single plate…read more We started with the Pemberton farmed beet salad, and it was such a beautiful balance of earthy and bright. The miso sesame dressing added depth without overpowering the beets, while the puffed grains gave it the perfect crunch. The nori, shiso, and hint of yuzu brought a subtle freshness that made the dish feel light yet layered. A stunning start. The cavatelli with fontina and 5g shaved black truffles was pure comfort but elevated. Rich, silky, and deeply savory, with the truffle aroma hitting you immediately. The focaccia and fresh herbs tied it all together -- indulgent without feeling heavy. The standout for me was the sablefish. Perfectly cooked -- buttery and flaky -- paired beautifully with turnip, radish, and maitake mushrooms. The roasted fish bone sauce was incredibly refined and packed with umami. Every bite felt intentional and balanced. And to finish, the sticky toffee pudding -- warm, decadent, and exactly what you want to end the night. Sweet, comforting, and unforgettable. Wild Blue blends refined technique with thoughtful ingredients. Definitely one of the highlights of dining in Whistler

It was a very disappointing experience. We haven't visited Whistler in years, I was looking forward…read moreto this trip because we had booked what I thought was the top rated restaurant there but boy was I ever wrong. Their geoduck and clam pasts tasted okay but the serving size was laughably small, 2 large bites to perhaps 4 small bites at best. The worst thing was the overcooked geoduck, they're basically large clams and anyone who's cooked and eaten clams will know that overcooked clams turn rubbery and the few bits of geoduck were as rubbery as a rubber duck. The same applies to their Roasted Ling Cod, unless you enjoy overcooked ling cod, avoid at all costs. Amongst our group we ordered 3 New Your Steaks, we ordered medium rare, to their credit they were all cooked a perfect medium rare. Trouble was they were all way over salted. Too much salt to make them enjoyable, frankly I've had much better steaks at Denny's. As part of their prix fixe menu they had smoked black cod which I normally enjoy. Here they mashed the black cod into a chip dip which they served with their house made potato chips, While the dip was okay as far as taste goes, the chips they served last week on Wednesday night were all stale, not yet rancid but definitely stale. If the manager is reading this, I suggest he take a few and taste them himself. Prices weren't out of line since this is a resort area and restaurant pretty much can count on a "captive" clientele. However value wise this place should not be anywhere near the top of your go-to list.

Stopped after a long day of skiing with our son's family.. Great place to take kids. Our Chef was…read moreStupendous!! All of the food was great especially the steak which was very tasteful and tender. Most of us ordered The Village,which gave you a great variety of their offerings. Typical Japanese Steakhouse with over 10 Hibachi tables. The decor could use some updating. Great place to visit when you're are at Whistler.

Lowkey the "show" wasn't really a thing (they made some fires while cooking food but that's it?)…read moreand the food was all very mid (except the fried rice - very delicious). Visited 2/21/26

We were trying to decide where to eat and walked around and found this little spot. It is small but…read morewe were lucky that we got here 20 minutes after they opened so there was no wait. We notice more people started coming in after 6pm. The food took awhile but we didn't mind since we were able to enjoy each dish and it gave us time to decide what to order next. We ordered the real crab roll and spicy roll. Like others say, the rolls were small and there wasn't much fish. The roll was good but wish there was more fish. I recommend passing on the roll if you are looking to fill up unless you order a few rolls but the value isn't there. We also order the nigiri. This is worth the money. The fish are fresh and very savory. We ended up ordering seconds. We didn't know that they had blue fin until I tried to order my second set of nigiri and was told they ran out of one of the tuna that I was trying to order. Glad I was able to order the blue fin. My kids tried it for the first time and wanted to order more. Highly recommend the nigiri if you come here to eat. We ordered appetizers as well. My kids ate all the gyoza before I can try one so I guess it was good. We also got the tuna tataki. My kids and I enjoyed it especially with the red condiment. Not sure what it is. The other condiment that came with it tasted like ginger. My wife order the sake margarita and I had a little sip of her drink. The margarita was on point. It was fruity (strawberry flavor) but not too sweet and not sour either. You can taste the sake but not as much which is a good thing if you like a mix drink where it's perfectly blended. If we didn't have to catch our shuttle back, I would have ordered this after my beer. All and all, it was a good dining experience. The food does take some time to come but it's not too long. My only disappointment was how little fish were in the roll. Other than that, the food was good. We didn't try the hotpot since the cost was extremely high where they charge for per person instead of by order. Definitely give this place a try if you like nigiri and check if they have blue fin if you do try the nigiri.

3.5 stars for this convenient meal that took way longer than it should have…read more 5:30 pm reservation. Limp shrimp tempura, average yakitori. Really loved the blackened cod. Sushi was fine. Decently priced considering location- but somehow the restaurant with 1 chef seemed backed up... at 5:50 pm on a Sunday.... That being said- I appreciated the convenience of dressing not in 30 Layers to eat dinner :)

The food was good and the rice was a very high quality. Also we sat at the table that we had to…read moretake off our shoes so don't wear very weird socks there lol. Also the server was very nice.

Just three words "off the hook"! Literally and figuratively! I hate to say it cause they don't take…read moreres and it fills fast (good reviews don't help me) but hands down best in Whistler! But note to mgmt, implement a friggin res system! Fair is fair! If you're smart enough to book weeks in advance then you should be able to! Enough with the silly walk in crap!

On our last night in Whistler, we decided to head to Bar Oso. Whistler Village has so many…read moredifferent restaurants and cuisines and during our stay, we've had Japanese, Latin, Indian, Italian, and American. So we thought it would it would be nice to end our stay with some Spanish tapas. We tried: House baked bread Assorted cheese board - the chutney was delicious Crispy artichokes Spicy, fried cauliflower - one our favorites shishito peppers chorizo sausage gambas al ajillo tuna poke - definite highlight beef short rib - delicious The atmosphere of Bar Oso was warm and relaxing. The highlight of the renovated space is the lighted/glowing bar at its center. Service was excellent. Great experience to share with friends.

Currently my favorite spot in Whistler! Vibe is immaculate, love the glowing bar table. Servers…read morewere incredibly nice and personable. Food is high quality, flavorful, and super delicious. I recommend the Montaditos. We asked the server to pick her 5 favorites, and we loved the range and different flavors. Cocktails were delicious as well. Lots to choose from. I had one of their specialty gin tonics -- would recommend!

Not sure if I reviewed this market but it is attached to Ohyama Ra-men. In fact you can order…read moreramen at the market. This place is one of my treasures of Whistler. You come here get your Japanese cravings met - get an onigiri for a hike (my favourite tip) or a bao (breakfast breads) for breakfast or sushi or a rice bowl. Lots of good stuff, and a great and reasonable priced alternative to the food scene here which is really high priced.

I had a very disappointing experience at this store. I forgot my wallet at home and politely asked…read moreif I could pay by e-transfer, as I had money available and was ready to pay immediately. The cashier asked the manager, and they firmly refused. While I understand store policies, there was absolutely no compassion or empathy shown. The cold and dismissive response--especially when someone is trying to buy food--was very disappointing. Experiences like this reflect the true colors of how a business values its customers. I would not recommend this place based on the lack of basic human understanding.!!!