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We ordered takeout and absolutely loved everything we ordered! The Cupcakes were our favorite - so delicious and unique. We also loved the Sachi rolls, Veggie rolls, Spider rolls, spicy chicken rolls, sweet potato tempura and pork gyoza. We will definitely be back. Service was welcoming and friendly, and our takeout order was put together neatly with every item labeled. On our way to pick up our order, we received great positive feedback about Sachi Sushi from other merchants in Whistler Village - and, happily, we had placed an order for the Cupcakes which were highly recommended. Sachi Sushi serves some of the best sushi we've ever eaten. Fabulous!
This was the best experience we had in the village during our 10 day trip. We saved this one for last based on the recommendation of a good friend. Curtis was amazing and accommodated us beyond our expectations on a Friday night. The quality of the sushi was second to none of the many sushi restaurants I have been to. The restaurant is a little deeper in the village and worth the walk. The inside is not huge and provides a very welcoming atmosphere. We had the pleasure of sitting in front of the owner and watching him work his magic. The two of us ended up eating 6 rolls along with a treat from the owner. We also had a bottle of sake and 4 beers. Considering all of that, we were shocked it didn't cost more. We will be back without a doubt as this is our new favorite spot.
The sushi was good! But the rolls were extremely small (mango & roundhouse). Overall it's a decent spot if you're in the area. But be prepared to order more if you're hungry!
I was craving sushi and luckily, my hotel was close by Sachi sushi. I showed up right before opening (there was a line!) and was seated immediately as a solo traveler. I ordered the chicken karaage, which was very tender and juicy. I also ordered the hako sushi - loved that it was a variety of fish to try in one bite and the lemon did not over power the roll. The sashimi was high quality and I liked that it included crab and octopus - something I don't usually get in sashimi platters. This is now my favorite sushi spot in the village. All in all, I will be coming back for dinner the next time I'm in Whistler!
I arrived about 5 minutes after the restaurant opened and was immediately drawn to the chefs in the center of the room, ready to prepare the various dishes. I was a party of one and was quickly ushered over to a table for 4 hidden behind privacy screens. This table was located beside the server's station. I felt so incredibly insulted. Please keep in mind there was ONE other table with diners at this point so it certainly wasn't an issue of having tables. The server was friendly, though never did offer to refill my water. As I was hidden behind the privacy screens, I was not able to flag anyone down and, as the restaurant was practically empty, each of two servers attended at the servers station once apiece. The restaurant was almost as empty when I left as when I entered. I certainly will have no problem taking my business elsewhere next time, somewhere that values customers and doesn't try to hide them. That being said, the food was good. Not outstanding by any means, but it was above-average. For this I have allotted an extra star.
The wait here can be very long, so make sure you get on the list early or be prepared to wait. As a party of 2, we were seated immediately but another group of 3 we encountered had been waiting an hour. I love that the sushi chefs are in the center of the room, so just about anyone can get a glimpse of them working to create our tasty meals. We tried the sachi roll, the eel avocado, and got a medium house sake to split. First of all, the wasabi here is divine! I'm not sure if they are using fresh wasabi or their wasabi has a higher ratio of real wasabi over horseradish, but it was amazing. The medium sake was perfect for two. Both of our sushi rolls were so yummy and perfect for a meal where we weren't too hungry.
Great little place in Whistler. Waitress made recommendations for both drinks and sushi. We loved all of the recommendations. Felt like we'd known the employees for years although it was our first time in Whistler. We are sort of sushi snobs living in San Diego and we were impressed with Sachi Sushi.
We take a chance to find a table at this restaurant as it does not offer reservation for small party of three. It is a great dining experience, the food is excellent no matter the tempura, udon, sashimi, and sushi. The service is great with Steve helping us to order the right selection. Absolute fantastic, highly recommended.
Our friends brought us Sachi Sushi last night for dinner--- WOAH! It was spectacular! We had: Sachi Roll, House Roll, Kani Blossoms, Hamachi sashimi, Ikura w quail egg, gyoza and beef noodles. The Haku box sushi with thinly sliced lemon was to die for and the crab towers of the Kani Blossoms had terrific flavor. The food came out fresh and fairly quick. Audre was a fabulous and courteous server. This is now my favorite spot for dinner in the Village! I can't wait to come back.
Special find tonight of quality vegetarian Japanese options at this gem of a spot. From the exceptional hospitality and service to the spicy agadashi tofu...usually it's hard to find veggie options at a sushi place, but we all left happy and full!
Worth the trip here just for the salmon sushi - a beautiful deep red that sets it far, far apart from the pale pink farmed stuff we are usually stuck with in the U.S It's a cozy spot with great choices from sushi, sashimi, big comforting soup bowls and noodle bowls. The staff are very friendly , service great and they are happy to make suggestions if needed. We began with the edamame - admittedly this was both quite small and bland - needed a few flakes of salt and Ahi which was good but a tad bit overpriced as an appetizer with bud crude cuts that were not the best I have ever had The rolls were simply amazing - we tried the house rolls and the spicy tuna roll which was amazing! Could happily have ordered more if I was not so full!! We also enjoyed 10 pieces of sashimi - all fresh as can be, well sized portions and delicious but next time would self select pieces as we ended up with eel and mackerel which we do not love but that was our fault for going with a pre set selection Have been here on every trip to Whistler and would likely return again though enjoyed it more last time than this
I've been wanting to try this place for ages and I finally got to -- just because we had to have dinner early. Surprisingly, there's still a line up even before the doors opened at 5 pm. Service was pretty good for a group of 4 adults and 5 kids. The server was very nice and friendly. The food, ok. They're not the best, but they're not bad either. But the price, youch! It hurts the bank a little. Kani Blossoms (2 pcs; Fresh Alaskan King Crab wrapped nigiri style with Ahi Tuna), not bad but not worth the $9.50 price tag. Hako Sushi (6 pcs; Salmon, shrimp, scallop, avocado, thinly sliced lemon, spicy mayo, shaped into a box), again, not bad but not worth the $11.50 price tag. Spicy Scallop Roll (6 pcs; Scallop, cucumber, spicy may), only ok. I would've compliment it more but I think they forgot the spicy in the Spicy Scallop Roll. Nabeyaki Udon (2 Prawn tempura, diced chicken, egg and vegetable in noodle soup). I can't say much. It's just that, an average Nabeyaki Udon. But at $11 a bowl... Next time, I'll make sure my sushi cravings stays south of the Lion's Gate Bridge.
1 month ago
8 months ago
The food was good and the rice was a very high quality. Also we sat at the table that we had to take off our shoes so don't wear very weird socks there lol. Also the server was very nice. read more
We had a positive experience. Came on a Sat night about 5:45PM and they had some remaining seats at the sushi bar (it started to fill up shortly after we got seated). We ordered Kani Blossoms ($20), House Roll ($19), Hako Sushi ($20), Spicy Tuna Roll ($14) and two Sake Nigiri ($6 each). Everything was well prepared and served pretty fast. I really liked the Kani Blossoms (but they're $10 a bite:) and my son enjoyed the Hako with the lemon. Both the host and service from Eva were very friendly. read more
8 months ago
10 months ago
We ordered takeout and absolutely loved everything we ordered! The Cupcakes were our favorite - so delicious and unique. We also loved the Sachi rolls, Veggie rolls, Spider rolls, spicy chicken rolls, sweet potato tempura and pork gyoza. We will definitely be back. Service was welcoming and friendly, and our takeout order was put together neatly with every item labeled. On our way to pick up our order, we received great positive feedback about Sachi Sushi from other merchants in Whistler Village - and, happily, we had placed an order for the Cupcakes which were highly recommended. Sachi Sushi serves some of the best sushi we've ever eaten. Fabulous! read more
This was the best experience we had in the village during our 10 day trip. We saved this one for last based on the recommendation of a good friend. Curtis was amazing and accommodated us beyond our expectations on a Friday night. The quality of the sushi was second to none of the many sushi restaurants I have been to. The restaurant is a little deeper in the village and worth the walk. The inside is not huge and provides a very welcoming atmosphere. We had the pleasure of sitting in front of the owner and watching him work his magic. The two of us ended up eating 6 rolls along with a treat from the owner. We also had a bottle of sake and 4 beers. Considering all of that, we were shocked it didn't cost more. We will be back without a doubt as this is our new favorite spot. read more
2 years ago
The sushi was good! But the rolls were extremely small (mango & roundhouse). Overall it's a decent spot if you're in the area. But be prepared to order more if you're hungry! read more
8 months ago
2 years ago
I was craving sushi and luckily, my hotel was close by Sachi sushi. I showed up right before opening (there was a line!) and was seated immediately as a solo traveler. I ordered the chicken karaage, which was very tender and juicy. I also ordered the hako sushi - loved that it was a variety of fish to try in one bite and the lemon did not over power the roll. The sashimi was high quality and I liked that it included crab and octopus - something I don't usually get in sashimi platters. This is now my favorite sushi spot in the village. All in all, I will be coming back for dinner the next time I'm in Whistler! read more
2 years ago
2 years ago
3 years ago
I arrived about 5 minutes after the restaurant opened and was immediately drawn to the chefs in the center of the room, ready to prepare the various dishes. I was a party of one and was quickly ushered over to a table for 4 hidden behind privacy screens. This table was located beside the server's station. I felt so incredibly insulted. Please keep in mind there was ONE other table with diners at this point so it certainly wasn't an issue of having tables. The server was friendly, though never did offer to refill my water. As I was hidden behind the privacy screens, I was not able to flag anyone down and, as the restaurant was practically empty, each of two servers attended at the servers station once apiece. The restaurant was almost as empty when I left as when I entered. I certainly will have no problem taking my business elsewhere next time, somewhere that values customers and doesn't try to hide them. That being said, the food was good. Not outstanding by any means, but it was above-average. For this I have allotted an extra star. read more
The wait here can be very long, so make sure you get on the list early or be prepared to wait. As a party of 2, we were seated immediately but another group of 3 we encountered had been waiting an hour. I love that the sushi chefs are in the center of the room, so just about anyone can get a glimpse of them working to create our tasty meals. We tried the sachi roll, the eel avocado, and got a medium house sake to split. First of all, the wasabi here is divine! I'm not sure if they are using fresh wasabi or their wasabi has a higher ratio of real wasabi over horseradish, but it was amazing. The medium sake was perfect for two. Both of our sushi rolls were so yummy and perfect for a meal where we weren't too hungry. read more
3 years ago
Great little place in Whistler. Waitress made recommendations for both drinks and sushi. We loved all of the recommendations. Felt like we'd known the employees for years although it was our first time in Whistler. We are sort of sushi snobs living in San Diego and we were impressed with Sachi Sushi. read more
3 years ago
Great sake and sushi. Great service. We have come 3 years in a row! They have gluten free soy sauce :) read more
3 years ago
We take a chance to find a table at this restaurant as it does not offer reservation for small party of three. It is a great dining experience, the food is excellent no matter the tempura, udon, sashimi, and sushi. The service is great with Steve helping us to order the right selection. Absolute fantastic, highly recommended. read more
5 years ago
Our friends brought us Sachi Sushi last night for dinner--- WOAH! It was spectacular! We had: Sachi Roll, House Roll, Kani Blossoms, Hamachi sashimi, Ikura w quail egg, gyoza and beef noodles. The Haku box sushi with thinly sliced lemon was to die for and the crab towers of the Kani Blossoms had terrific flavor. The food came out fresh and fairly quick. Audre was a fabulous and courteous server. This is now my favorite spot for dinner in the Village! I can't wait to come back. read more
2 years ago
Special find tonight of quality vegetarian Japanese options at this gem of a spot. From the exceptional hospitality and service to the spicy agadashi tofu...usually it's hard to find veggie options at a sushi place, but we all left happy and full! read more
1 year ago
Worth the trip here just for the salmon sushi - a beautiful deep red that sets it far, far apart from the pale pink farmed stuff we are usually stuck with in the U.S It's a cozy spot with great choices from sushi, sashimi, big comforting soup bowls and noodle bowls. The staff are very friendly , service great and they are happy to make suggestions if needed. We began with the edamame - admittedly this was both quite small and bland - needed a few flakes of salt and Ahi which was good but a tad bit overpriced as an appetizer with bud crude cuts that were not the best I have ever had The rolls were simply amazing - we tried the house rolls and the spicy tuna roll which was amazing! Could happily have ordered more if I was not so full!! We also enjoyed 10 pieces of sashimi - all fresh as can be, well sized portions and delicious but next time would self select pieces as we ended up with eel and mackerel which we do not love but that was our fault for going with a pre set selection Have been here on every trip to Whistler and would likely return again though enjoyed it more last time than this read more
I've been wanting to try this place for ages and I finally got to -- just because we had to have dinner early. Surprisingly, there's still a line up even before the doors opened at 5 pm. Service was pretty good for a group of 4 adults and 5 kids. The server was very nice and friendly. The food, ok. They're not the best, but they're not bad either. But the price, youch! It hurts the bank a little. Kani Blossoms (2 pcs; Fresh Alaskan King Crab wrapped nigiri style with Ahi Tuna), not bad but not worth the $9.50 price tag. Hako Sushi (6 pcs; Salmon, shrimp, scallop, avocado, thinly sliced lemon, spicy mayo, shaped into a box), again, not bad but not worth the $11.50 price tag. Spicy Scallop Roll (6 pcs; Scallop, cucumber, spicy may), only ok. I would've compliment it more but I think they forgot the spicy in the Spicy Scallop Roll. Nabeyaki Udon (2 Prawn tempura, diced chicken, egg and vegetable in noodle soup). I can't say much. It's just that, an average Nabeyaki Udon. But at $11 a bowl... Next time, I'll make sure my sushi cravings stays south of the Lion's Gate Bridge. read more
This is a solid sushi place. Sushi is good, but knocked down for price and service. I'm comparing my experience at Nagomi. Nagomi was 10% cheaper, better Izakaya menu, and faster service. Nagomi put uni in their nigiri combo, so I felt I got better value. Sushi quality is about the same. If you are near Village North, eat here. If you are near Upper Village, then eat at Nagomi. read more
I was so wowed by their sushi when I came here almost a year ago that I just had to stop by on my first night in Whistler. I stopped in on a Weds night at about 8ish. We had to wait a few minutes to be seated but overall, the wait was not bad. My party of 3 ordered the following: CHICKEN KARAAGE- chicken skewers GINDARA SAIKYO YAKI- grilled black cod with miso paste Assorted sashimi Avocado cucumber roll Amaebi nigiri and hamachi nigiri Sake flight The chicken karaage consisted of 2 chicken skewers. Yum! The Gindara was just as good as I remembered. I can't get enough of that! Assorted sashimi~ I think it had the same items as the last time- but this time their scallops were better than the salmon. I think it all depends on their shipment and what is available but their sushi does not fail to impress. We tried to come back the following night but they were already closed :( read more
The restaurants on Main Street in Village North are hidden gems. While the typical wait at a popular restaurant in the main village can be as long as 90 minutes in the evenings on the weekends, you can easily get a table at a cool restaurant on Main Street in less than 30 minutes. After checking in to the HIlton on a Friday night, we wanted something light after the drive from Vancouver so we walked across the square from the hotel to Sushi Village. A 90-minute wait quickly helped us to decide to check out the restaurants on the more quiet Main Street in Village North. A short walk landed us at Sachi Sushi. We were seated in less than 30 minutes in a packed room with lively but well behaved crowds. It is definitely a hidden gem with friendly service, good food and moderate prices. My nabeyaki udon was around $9 and the daily special calamari was just around $12-$15. My calamari was a whole squid with body rings and whole tentacles very lightly battered and pan fried. Flavour and consistency were perfect. The rolls are also tasty, fresh, and, clever. Yes, clever. The rolls are traditional with just the right amount of twists. read more
8 years ago
Wow, that's really all I can say. I live in Seattle where we have some really good sushi, and this place blew my socks off. First of all, Allie was an amazing server. She was attentive, made great wine, beer, & sushi suggestions, and she was really friendly. If you are in Whistler, forget any other sushi spot. This is the place to go!!!! We started with the pork gyoza and vegetable tempura, which were both great. What really won me over was the sushi. The quality of this fish and the creativity of the rolls were just amazing. Two rolls you MUST get: Sachi Roll & Haku roll. You will not be disappointed! Thank you for an amazing experience that was above and beyond what I expected. read more
Small little sushi place in Whistler. Menu had a selection of sushi, tempura, robata, and udon. They also offered mini yosenabe (assorted seafood hot pot) and a mini sukiyaki (beef and vegetable hot pot). The prices were expensive though for sushi, chicken karaage, and udon. read more
4 years ago
4 years ago
7 years ago
5 years ago
Overpriced sushi!!!! Sashimi for 38??? That's insane!! I can understand if it's good quality sashimi..but I would not pay more than $15 for what they served. I'm from Vancouver and it's safe to say if this restaurant was in Vancouver, it will NOT survive. There are better sushi joints than this place (not trying to sound entitled). We ordered the abahama roll and hako roll and it was meh. The nabeyaki udon was $17..for that price you'd think it would taste amazing. Nope...bland and dry chicken!!! Wish we listened to our gut and went to a steakhouse rather than this place. The price your paying here ..might as well grab a steak. Lesson learned. TL;DR: Food is overpriced. Not worth. read more
14 years ago
Ok- for all you Vancouverites out there... this is basically an expensive version of Toshi (on Main and 16th). I might even like this better since I find the quality is better and some of their dishes they really put their own "twist" to it. I ordered their version of "Box Sushi", spicy tuna roll, seaweed salad, chicken teriyaki and spicy tofu. As expected, everything was great. Their spicy tofu sauce is awesome (you can quote me on that), I just wanted to dip everything in it, especially their spicy tuna roll which was unique because it had some shredded radish in it which I found nice. Chicken teriyaki was well-executed - the best in Whistler for sure. Came with rice and the sauce was nice and gooey. Yum! Only disappointment was the seaweed salad, it was really on the small side and the salad didn't really work together - there were tons of different types of seaweed but it was a weird concoction. All in all, a slightly more expensive sushi option, but extremely fresh. They have tables as well as a bar, great place for a nice dinner or a party. read more
4 years ago
7 years ago
Great food, great service, family friendly. One of my favourite restaurants in Whistler whether on a date night or with kids and friends. Lots to choose from -agemono, sushi,rolls, yakitori, noodles, tempura and more. read more
Wooww... I had an unsuspecting feeling that the sushi in Whistler might be sneaky good...boy was I right. The proximity of the town to the Pacific allows for the fresh fish to come and go from this place. We stayed in Whistler 3 nights and ate here twice. Now, we are not sushi snobs...not in the least bit...but we enjoy good fish. The sushi we had here was on par with the best we have ever had, and living in LA, there are plenty of options. We tried a sampling of the appetizers, including the green salad, dumplings, miso soup and chicken karage. All were very satisfying, although the miso did leave a little to be desired. In regards to the fish, we tried the nigiri and the rolls. Everything we had, including the sockeye salmon and hamachi, which both melted in your mouth like butter, were just so good. There are plenty of dining options in the village, but the fact that this place was literally downstairs from our room and offered such good food fare, we could not pass it up and will def come back! read more
11 years ago
There are probably 3-4 different sushi restaurants at Whistler, and the wait was so long at Elements Tapas Bar that we ended up at this place at 9 pm because the wait was only about 10-15 minutes. It was pretty late, so I didn't think our 30 min quoted wait-time was entirely accurate, and was happy when we were seated relatively quickly. The host was really great at answering my questions with one word or one-phrase answers. I think I asked him 4 separate questions and I thought he might kill me by the last one. To save you some trouble, they do take credit cards, and they do have WiFi (you have to ask them for the password). The sushi is pretty reasonably priced at around $9-$12, and their rolls tend to have a lot more tempura or spicy mayo than most other places. You should be able to find something for everyone - they have rolls, nigiri, sashimi, noodles, meat, tempura. We got the assorted sushi which had 7 pieces of nigiri and 5 pieces of spicy tuna roll and it was all fine. I liked the nigiri better than the spicy tuna roll; there were 7 different types of fish and they were all good, but not necessarily mind-blowing or super memorable. The cupcake roll (6 pieces) was $7 or $8, and sounded interesting and unique: avocado on the inside with thinly sliced sweet potato tempura, with a dollop of spicy mayo and an edamame for the "cherry on top of the cupcake". It's a little bit on the gimmicky side. Interesting, but I'd prefer to have sushi with fish, and if I want tempura, then just order tempura separately. Spicy Mini Yosenabe ($21) - I actually quite liked this and it's hard to find this type of more traditional Japanese dish at most restaurants. They have a sukiyaki bowl of noodles, a mini yosenabe, and then this spicy yosenabe with seafood, tofu, and vegetables in a spicy soup. The noodles are clear, sweet potato noodles - light, and pairs well with the spicy broth. It's a great choice for sharing with someone else on a cold winter night in Whistler. I'd recommend this as part of your meal since it's more filling than some of the sushi you might get, and also nice for a little bit of variety. All in all, a decent place to get sushi in Whistler if you're craving it. Or just wait until you get to Vancouver for some better, cheaper, and fresher sushi. It was a fine meal, but not something I'd particularly seek out or recommend in Whistler. read more
16 years ago
We went to Sachi Sushi here for our last night in Whistler. The place was pretty packed but we got seated in 10 minutes in the bar, which we didn't mind cause we like to watch the chefs making sushi. Our server was really nice an attentive. We ordered the negihama nigiri, sake nigiri, kani blossoms (avocado wrapped in tuna with crab, cupcakes (veggie sushi with sweet potato tempura, avocado, and edamame), sachi roll (scallop and the sushi was wrapped with soy crepe instead of seaweed). The fish was fresh but the rice in the nigiris fell apart fast especially when I dipped it in my soy sauce. We also ordered udon with tempura, which wasn't bad but it could use some vegetables in the dish. For dessert, our server recommended the green tea creme brulee and it was to die for. I was scraping the bottom of the ramekin!!! Yummy for my tummy :) read more
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