I wish I was a big content creator so that I could shout this place out their pho is just heaven on…read moreearth and there's just such a variety of things to choose from like the sushi!!!! Or the rice dishes ughhh please come here but it's a family business and the people are so nice. 10/10 never disappoints.

Mostly standard American sushi. Pretty good for the price. The roll is huge, and it's certainly…read morefilling and saucy. I got the special pho, and they gave me a crap ton of veggies. Normally, I would say I can't have too much basil and bean sprouts, but.....jesus that's a lot. I put it all in anyways lol! Even the jalapeño and lime is a lot. I swear, another joint gave me a slice of lemon recently, and this place gives me four slices of lime. I'm guessing they'd rather give it to me than for it to go bad. The broth is not bad either. It looked kinda plain at a first, but the flavor is not bad at all. I did find a couple slices of the steak to be just a bit thick for my preference. I also wish there was more brisket instead. Good lemonade also.

ayce sushi is always gas and little sakana might be the best ayce sushi is san diego. im here…read morepossibly 2-3 times a month. ambiance is cool and calm. service is great but can be a little slow sometimes but thats because everyone ordering 100 pcs at a time so its okay and understandable. if you want fire sushi then come here. if you are high then also come here bc its everything you need when you are.

We LOVE going to Little Sakana, but we've always gone to the one in Mira Mesa. This is the first…read moretime we've visited this location and let me tell you--I'm so dang impressed! If we weren't so far from this branch, we probably would've been regulars here. We came at pretty much peak dinner time on a Sunday and *there was no wait list*--we didn't have to wait for at least an hour and a half to get a table. They had lots of indoor and outdoor seating, but it was so jarring (in a really good way) how quick we got seated and served. Their service was incredibly quick and hospitality was undeniably great right off the bat. Our server Arturo was so friendly and made sure we were taken care of the entire time we were there. Our food came out maybe 5x faster than I expected them to arrive at our tables. We were eating after approximately 5ish minutes of sitting down. The quality of food and the fish in particular was amazing--I'd say the same as what we got from the Mira Mesa location. I do think their nigiris here had more rice, but that doesn't affect the quality or bite of food you get as much. Everything was served pretty much freshly cooked as well--the crispy salmon skin, tempura shrimps, and rangoons were all piping hot when they got to our table. We did get some baked green mussels as well, and those were the only ones we weren't too happy with--they were a little hard and way too chewy. Honestly, it's pretty worth it just to drive down to this branch and endure the drive for a bit than to wait forever just to get a table at the other location. I think it's also worth noting that we got a much roomier table here compared to being forced to fit at a tight 4-top table for 4 adults plus a toddler on a highchair. Overall, we (and our full bellies) were beyond happy with our experience here and will most certainly be back!

This place named itself "sushi bar," but it also says it's an authentic Mexican seafood restaurant?…read moreThat feels like an identity crisis lol. I was given chips, salsa, and an appetizer soup thing in a cup. The chips were fine. I thought the soup was alright. I didn't like the salsa as I found it too watery and lacking in flavor, more like a hot sauce than a salsa. I ordered two hand rolls, a spicy tuna roll and a salmon skin roll. I thought they were good. I found the salmon skin too crispy and deep fried for my preference, but it was still good. Finally, I realized that not only do I never eat authentic Mexican seafood, I'm not even sure what that entails. So I dug through the menu and saw something called "Don Tono," described as stuffed with seafood, but without much other explanation. I asked the waitress what this Don Tono is exactly, and to my surprise, she wasn't sure either. So, of course I had to order it. It was a big thing of aluminum foil with goodies inside, kinda like a seafood bake. It was good, although I found the flavor to be a undertuned. I would've liked some Cajun seasoning. The best texture and taste was probably the fish itself as it was light and flaky without being mushy, and it absorbed the umami of some of the other seafood. I thought the shrimp and shellfish were just okay, and maybe just a tad overcooked for me. Honestly, I was also not a huge fan of the cheese here; I feel like it doesn't quite fit. I also got some rice and salad with it, which were both fine.

I got a couple rolls to go as well as some edamame. All serviceable, nothing remarkable but an…read moreinexpensive option for some decent sushi! Fun decor in this place! When I came in to pick up my food there was no one at the host stand and it seems like there was one waiter running the whole show during busy lunch time. Little teeny tiny parking lot but it's right across from the shopping centre parking so not a big deal.

Me Encanto la comida, lugar , profesionalismo, servicio y…read moreatención! Muy recomendable!

This is the best sushi spot I have found in Tijuana. They have great service, large portions,…read morefresh, and full of flavor. We always order the Odayaka shrimp, one of the best! Give it a try next time you're in town.

Delicious from what I tried so far! Would love to come here again to try different menu items…read more Waiter was quick & attentive.

Food was good. Service a bit slow. Ambiance was pleasant. I would definitely bring my family back…read moreto eat here. Good desserts.

Not traditional Japanese or Korean sushi. TJ sushi is a fusion. Nonetheless delicious. Adjust…read moreyour expectations and you will enjoy a fusion of Mexican/Japanese cuisine. Priced like US. Service good Parking good Decor is ok. Clean

I ate here I ordered the mixed Shashimi plate , what I got was a Ceviche plate floating in a citrus…read morejuices not what I expected to have for dinner and ordered a hand rolled spicy salmon ,not what I received . I got a hand rolled salmon tossed in Mayo and no spice just bland. I don't know how this place exist with this crap put out by the sushi Chef. Just Horrid . past this place up .

La comida no se me hizo de calidad y los precios casi igual que San Diego. No lo recomiendo!read more

Servicio: lento considerando que solo había 2 mesas más…read more Solo efectivo? En serio? Es el 2023 Actualícense. La comida: mediocre. X. NADA QUE VER. No sabía fresco. Aparte un menú súper grande. Para que? Para que te digan que no tienen las cosas. Ambiente: una niña gritando ( hija de los dueños). Volvería? Nunca. Que flojera de lugar. Tenía altas expectativas considerando que los precios son equivalentes a lo que se paga por Sushi en San Diego. Busquen mejor lugar.

You should put the English menu in the same order as the Spanish menu OR teach the waitresses the…read moreEnglish menu because they brought me the wrong salad.

The sushi is amazing and the quality of the fish is some of the best I have ever had. The prices,…read moreamazing as well. The restaurant is gorgeous as well and the service was impeccable. I never thought I'd be saying that some of the best sushi I have ever had was in Tijuana, but I am not exaggerating. For $130 including tip we were stuffed and enjoyed about 10 pieces of Toro sushi. If you're south of the border and looking for a good sushi place this spot is the place to go.

This is my Sensei's shop and highly recommended. Without having eaten here yet, I can endorse the…read morequality of what you will eat here if you have ever eaten at PB Sushi Club. One day I'll make my rounds to his restaurants when time allows.