On our way to Sunrise to catch a MN Wild game against the FL Panthers, my wife and I stopped by…read moreNaples for lunch and a quick exploration. One of our neighbors used to live in the area and recommended anything in Tin City for lunch. We walked to Tin City from the free parking structure just off 5th Avenue and, while we found the area mildly interesting, we didn't like any of the typical joints along the water. Besides, having eaten at Dockside in Venice the day prior, we were looking for something other than seafood. In looking at Yelp, we were intrigued by Ichi Togarishi so we walked back towards 5th Avenue. Located just off 5th Avenue, this small place would be quite easy to miss. Upon entering, we realized how snug this place was. We were seated promptly and presented the menu. My wife ordered the Chicken Veggie Shoyu Soy Ginger and I had the Chashu Belly Garlic Noodle. We both liked our dishes, with complex, bold flavors. The Chashu belly was tender with sweetness and soy flavor shining thru. Its flavor profile reminded me of Pad Thai. A very nice find in Naples!

Had lunch there recently when I visited the town for a race. Definitely the best meal I had there,…read moreand my server was one of the best I have ever seen. The restaurant has a large menu featuring different ramen (dry or w/ soup) and rice dishes, as well as appetizers. I tried their steamed vegetable dumplings and the pork ribs dry ramen. Both dishes were fantsastic. It was the first time that I had dumplings filled with endamame+minced garlic. It was savory and slightly sweet. The meat in the ramen was fork-tender and full of umami; the ramen was chewy; and it was served with a wide variety of fresh vegetables (zucchin, broccoli, carrot, onions, green onions, corn, microgreens, pickled ginger). The ramen was ~5oz. PS: the noodles are salty -- ramens are meant to be salty. Service was awesome. Several things that my server impressed me: 1. He asked me about my food allergies -- important for seafood-dense restaurants like a Japanese restaurant. 2. I asked for some extra ramen when I just got the entree. He suggested to bring me the extra when I almost finish the ramen in my entree. Surprisingly, he brought a small bowl of ramen exactly when I was about to finish it -- very precise and customer-oriented. 3. Food was served in a reasonable amount of time. 4. When he was taking the order of another table, he gave recommendations to the customers based on their dietary preferences, instead of blindly mentioning the "signature dishes" like most servers do. Moreover, when the customers ordered food, he squat down to listen what they said carefully. So, yes, I speak highly of this restaurant. Definitely recommend it. And I will dine in it again next time I visit Naples.

So delicious Happy hour was amazing…read more Wait staff awesome Drinks are kinda small but tasty

A Fantastic First Visit - Happy Hour Done Right!…read more I stumbled upon Lola 41 in Old Downtown Naples for their happy hour, which kicks off daily at 3:30 PM. I arrived a bit early - around 3:10 - and by 3:25 a small crowd had already started to gather, which tells you something about how popular this place is. Despite a little drizzle, people were eager to get in, and I quickly understood why. This was my first visit to Lola 41, and I was immediately struck by the space. The ambiance when you walk in is absolutely fabulous - beautifully designed and full of energy. The doors opened right at 3:31, and the bar filled up fast. As it turned out, they were celebrating their 2-year anniversary, which I had no idea about, but the buzz in the room made it feel like a special occasion. The bartending staff handled the rush with impressive efficiency - drinks were coming out quickly even as the place packed in. I thoroughly enjoyed my cocktail, and it delivered exactly what I was hoping for. I also ordered off the happy hour menu, and while there was a small mix-up with my food (completely understandable given the volume and the anniversary excitement), the staff was absolutely wonderful about it. They accommodated my request to have my order packed to go without any hesitation - and I have to say, once I got back to my hotel and dug in, I was not disappointed at all. For anyone visiting the Naples area, I highly recommend making Lola 41 a stop, even if just for happy hour. Grab a cocktail, try an appetizer, and I promise it will leave you wanting to come back for a full dinner. This one has earned a regular spot on my list, and I'm already looking forward to my next visit!

8 people in our party. Service was great. Wish I could say…read morethe same of the food. Shrimp Tempura and Vegetable Tempura batter was not traditional Japanese style batter. It was very thick and tasted like oil. If you like Shrimp Tempura, I cannot recommend. sushi rolls were ok. Tuna sashimi was good. Very average food.

Takeout wasn't a great experience. I continued to ask about status because it looked like my food…read morewas right there about 3 feet away. Employees continued to seat people who came I after I did, then asked what I was there for. I explained again I was there for takeout & that I was told that "she'll be with you". I do not know what that means. Finally the same people came & gave me the food that had been sitting there the whole time about 3 feet away, which I told them was probably mine when I 1st arrived before others. The food was about a 6 out 10. Maybe the inside service is better than the to-go service. I will not get to go again.

While on vacation, we met friends for dinner, and their hotel recommended Tokyo Thai Sushi in the…read moreNaples Town Center. What a fantastic suggestion. We arrived a bit early for the dinner rush and were seated immediately. As we settled in, the dining room began to fill--always a good sign. Menus and drinks came quickly, and our server was attentive from the start, bringing water and taking our drink order without delay. Prices are reasonable. One friend ordered the Tom Yum soup with shrimp, and he couldn't stop raving about it--he said it was the best he's ever had, and he's visited plenty of Thai restaurants. Our entrées arrived soon after, and every single dish at the table was outstanding. I chose the Pad Thai with chicken, skipped an appetizer, and still finished every bite. The flavors were spot‑on, portions generous, and presentation appealing. By the end of the meal, we all agreed we'd happily return. If you enjoy Thai cuisine--or love it--Tokyo Thai Sushi is absolutely worth a visit.

Seriously some of the best sushi options and greatest variety of fish for a reasonable price. The…read moremenu holds several brilliant flavor combinations. Tried scallop in sushi along with some regular favorites. Always a great atmosphere and very good quality takeout as well. Great spot!

Thai Sushi in Naples is one of those rare spots that effortlessly blends culinary craft with…read moreelevated ambiance. From the moment we walked in, the energy matched the occasion--calm, intimate, and polished without being pretentious. The service was exceptional, and I don't say that lightly. Our server was attentive to the flow of the evening, almost like they followed the house motto of "let the experience guide the guest." Every interaction felt natural, and every course arrived at the perfect time, no reminders needed. Now let's talk about the dish that stole the spotlight: the Shrimp Tempura Roll. It arrived crisp, warm, and beautifully plated. The texture contrast between the crunchy exterior and soft interior was on point. What took it next-level was the pairing with The Beach by Whispering Angel--a pink moscato that turned the entire moment into a scene from a dream. The fruity notes of the wine danced perfectly with the shrimp, elevating every bite with a refreshing finish. I always tell my friends: if you're looking to impress on a first date, this is the place. It's classy without trying too hard, intimate enough for conversation, and the food does more than just fill you--it sets the tone.

Most of our party were first time visitors. Dined with two repeat customers…read more Arrived around 4p on a Saturday. Plenty of street and garage parking. No wait to be seated. A couple of hours later, the v eye was packed with a wait to get in. Ample inside seating for booth and table. Some outside tables. Zoey was our server. She was attentive, as was the rest of the wait staff. Our empty dishes were quickly removed from the table. Glasses remained full. We arrived in time for happy hour. Prices and selection was decent. A few oddities for me were was the fried sushi. We ordered tempura shrimp sushi. NEVER had it with the entire piece of sushi fried. We expected tempura shrimp inside of the sushi. Also, the bubble tea was $5. We opted to not get bubble and it was regular price. Spring roll were small like they could have been frozen. Spicy edamame, wonton, Rangoon and seaweed salad were delicious. Drunken noodles with shrimp was tasty. Portion was small for $25. It included ample shrimp, but the noodle portion was light. Bathrooms were clean. Ambiance was cool. Noise level was surprisingly not loud even though the restaurant got packed during our visit. We were able to hear everyone at our table of six without yelling or leaning in. I'd return and hope to order off the lunch or happy hour menu.

Groovy place, great drag show, but the food is a little pricey for what you get. Still, it's worth…read morea visit. Those gals work hard for the money!

Quick post dinner drinks attached to the Mini Bar and we loved it. Great atmosphere and musicread more

Super cute place with an open bar that is absolutely perfect for days that aren't scorching hot…read more There is a very nautical sort of theme. Love it! The cesar salad is big and there is a lot of cheese. Yummy. It is properly dressed. Croutons are out of the box. The triggerfish stole the show. My first bite set off fireworks in my mouth. The sauce is drinkable. The fish is flaky but still has substance. There is not the slightest fishy taste. Then the crunch tops it off. The fries magically remained crispy despite soaking up the sauce. That was brilliant to add fries to the dish. I had the watermelon spicy tequila drink and that didn't disappoint either. I will be back for sure!

A hidden gem just one block away from where we're staying. We skipped the 20-minute wait and…read moregrabbed seats at the bar instead that was definitely the right move. Loved the relaxed coastal vibe and the friendly bartender made the experience even better. The Tequila Old Fashioned was absolutely delicious. The East Coast oysters were incredibly fresh and paired perfectly with the three different dipping sauces. The Nori Tacos done three ways were unique, crispy, and beautifully plated. The mussels, shrimp, and clams were all perfectly cooked, in a rich broth packed with depth of flavor. Definitely a spot worth coming back to.

Ocean Prime was a date-night splurge during a midwinter break of many other splurges. The start of…read moredate night was made happier by nearby easy parking in the city garage at 4th Ave and 8th St. Upon entry, the first thing I noticed was how loud OP was! In this case, it was a sign of good times, as the noise was mainly table conversations in a full house. Our open-table reservation was ready, and we were seated at a table near the "wine wall." After pondering the possibilities, our evening went like this: *Cocktails: "Take two" for her: Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam; a bourbon old-fashioned for him: Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters (a cherry too, perhaps Luxardo). *We made the strategic decision to avoid soups/salads to make sure there was room for dessert, and went directly to entrees: Chilean Sea Bass (best seller, we hear) for her: Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette; and the Halibut special with gnocchi for him. Both EXCELLENT! A glass of Sauvignon Blanc with each. *Dessert: Crème Brulée for her, a much anticipated Ten Layer Carrot Cake for him, and decaf coffee + cream for both. Was saving room for dessert worth it? Yes, absolutely. My compliments to Todd, perhaps the best server I remember during the past year. Why? He seemed to have no agenda except to please the customer. There was no pressure to order quickly, and nothing about our order fazed him. Gluten-free requests were handled flawlessly. No soup or salad? He did not even blink, as if he himself thought it was an excellent idea. Todd, thank you for being the perfect meal guide and steward.

PRIME MY FOOT !…read more Worst steak meal I've hand since having a steak at Dennys from breakfast... OK, this is gonna be a 3 part experience cause you deserve the facts and nothing but the facts JACK ! Having dined at Ocean Prime in Seaport District in Massachusetts I thought I'd be having an excellent experience yet that was not to be. So let's start our journey of the nights events at Ocean Scam! So we're having a stroll through beautiful Naples and see a familiar name for dining. We decided to check it out cause our experience was amazing up North.. THE HELP- A +++ Upon arrival we were greeted by a beautiful set of host ladies who escorted us to a full window seat. Another person who was very polite pours us some water and takes a beverage order. Then our super polite waiter comes over for questions & order. He was fantastic and his talents are wasted here cause he could be a great one. THE FOOD: F - FAIL Ok so now is the drama part of our evening. We ordered a rib eye ( MEDIUM ) and Filet ( MEDIUM ) well our steak arrive and both are CRISP with grey insides , YES OVER COOKED! My lady is now pissed so she points it out to waiter he is apologetic. He then reviews mine and says he will bring new steaks out... So as I grow older and famished a new set of steaks arrive and a second set of items accompanied it. THE FILET is now burnt on outside and purple not cooked in middle and my ribeye is the same. However no steak juices even flowed from hers. It was like a hockey puck from Florida Panthers was served... Mine had zero taste but has juices on the plate. The waiter came back and saw it an apologized profusely. He comped her steak but I'm thinking what the hell is going on in the kitchen. Ever hear of a meat thermometer guys??? No the funny thing was is the couple behind us was from Boston also and he was complaining about the same thing. I watched as he tried to stab his fork into the meat like the flag on Iwo Jima except he could even pierce the meat it was so rock solid... Good thing they purchased a few bottles of wine to forget the experience as well. But I did laugh at his steak misery... My fries , corn & house salad were excellent with no complaints. My desert of carrot cake was Decadent and best thing about my experience at Ocean Prime... THE AMBIANCE: A+++ OP had a great vibe from the moment you saw the outside till you stepped inside. First class decor you'd expect from a swanky place. Our window seat gave a great view of the courtyard for people watching and I'm gonna say the candles in the bathroom gave an Aromatic refreshing scent to a place that normally needs it after a steak dinner. I wish they sold those candles cause I'd defiantly grab a few for the home.. Well, that's my experience for OCEAN " NOT SO " PRIME ! I gave the steaks THE FINGER just in case my displeasure didn't come through...