"So, what should we call our sushi restaurant? I don't want people to be under the impression that we're just, you know, a sushi joint. We're so much more. Korean food, on-the-go quick bites, soups and sides. Hmm. I just don't want to give people the wrong impression. It's gotta be a catchy title, something that'll grab the attention of people walking by..."
The imaginatively titled Sushi & More served up the basics of what we were jonesing for on a Friday night in London: rolls, tempura, edamame for the kiddo. I thought the service was friendly -- they were planning to close at, like, 7pm, but the cook -- likely an owner -- threw together a special order for us. Generally, this is an option for the urban warrior who's powering through the day and just needs a fish fix. The price is right, too. read more