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    Experience Zuzu, Detroit

    Experience Zuzu, Detroit

    4.2(408 reviews)
    20.9 kmDowntown Detroit

    I came here tonight with 6 girls for a birthday dinner & I have to share my experience!…read more First off, on the way to the restaurant we called to add a seat & they were so kind about adding!! It was such a nice vibe inside. Hate when nice restaurants have TVs tho. (They have a 15 minute grace period btw) Our waiter, Jordaee, was awesome! He was so attentive to what we needed and took our orders quickly. He did a great job explaining the menu. Now the food -- so so good!!!! The spicy edamame has this sauce that's so good!! The blue fin roll was so so good & the king ora! GET THE GARLIC NOODLES & YAKI UDON! Get it! Don't skip! (Get the tenderloin in the yaki We were all having a great time. Here's my only qualm: We were there for a birthday and we paid for the dessert..... I totally thought it would be comped or something. We would have skipped the cake if we knew tbh. That was our only skip of the meal. Also, the manager or owner (idk) his name is Mo! He was so kind! Came to us when he saw we were done eating because he thought we didn't like the food. We were just waiting for boxes, don't worry Mo! We loved the food! Come here, but beware you'll spend money. But it's good!

    Some meals begin with promise. Others deliver on it. My evening at Zuzu managed to do both with…read morejust enough intrigue along the way to keep things interesting. The experience opened with the ube tacos, which I can only describe as a delightful and unexpected introduction. They set the tone beautifully: playful, vibrant, and full of personality. The kind of dish that makes you pause mid-bite and think, okay... we might be in for something special here. Then came the jalapeño hamachi, which -- and I say this with a heavy heart -- didn't quite rise to the occasion. It wasn't bad, but it felt... quiet. Like a conversation that had potential but never quite found its voice. I was expecting a spark, a kick, a memorable moment, but instead, it passed by politely without leaving much of an impression. It was okay, and I enjoyed tasting this roll. But just when I began to wonder where the night would ultimately land, the Ora King salmon arrived, and with it, redemption. This dish was, quite simply, fantastic. A clean, refreshing punch of flavor that felt perfectly suited for a warm spring day. The salmon didn't just sit on the plate - it shined. Light yet satisfying, delicate yet confident. It was the kind of dish that reminds you why you go out to eat in the first place. Overall, Zuzu delivered an experience that felt intentional, creative, and worth exploring. A perfect place to celebrate an anniversary with my Love. Not every note hit perfectly, but when it did, it sang. And to close the night on the highest of notes, a special shoutout to our waitress, Que B, whose service was nothing short of exceptional. Attentive, caring, and effortlessly warm; the kind of presence that turns a great meal into a memorable experience. Would I return? Absolutely. Because any place that can serve a moment like that salmon and pair it with service like that is a place worth revisiting.

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    Experience Zuzu, Detroit - Bar area

    Bar area

    Experience Zuzu, Detroit - Hot Oil Seared Salmon

    Hot Oil Seared Salmon

    Experience Zuzu, Detroit - Salmon Avocado

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    Salmon Avocado

    Pizza Replicator

    Pizza Replicator

    4.8(5 reviews)
    70.8 kmDowntown Ann Arbor

    My daughter and her now husband recently had a destination wedding. They wanted to have a party…read morebefore they left and wanted to serve wood fired pizza at the event. After looking at different caterers, we chose Pizza Replicator to cater the party of 85. We were having trouble working with the venue to allow the caterer to find a place to cook the pizzas. Max contacted the venue and worked out all the details. On the day of the event, he and his staff arrived promptly and started with the appetizers which were outstanding. Once he transitioned to pizza, the pizzas were continuously replaced until everyone had eaten. Everyone raved about the food. We couldn't be happier about hiring Max and his team and couldn't recommend him enough.

    There are all kinds of pizza places…read more If Ann Arbor has a pizza style, it's thick, cheesy, and really meant for the college crowd. Detroit's pizza was conceived with auto workers in mind. In New York, slices are for folding and eating while on the go, because... well... I guess that's what capitalism does to you. Pizza Replicator is replicating none of these pizzas. Nope. It's just a Star Trek TNG inspired pizza concept where Max Sussman gets to have a little bit of fun with seasonal ingredients, dough, and some portable pizza ovens. Personally, I love to support pizza innovation. Max's pizza is about as good as it can be considering it's cooked up in the back of a coffee shop on any given Sunday. More than anything, I want Max to get a permanent home here in A2 with a legit Neapolitan oven where he can really get some better color on the bottoms of those pies. I've had a few of these so far. Italian sausage with pepperoncini, provolone, and broccoli rabe. Brussels and guanciale with aged gouda, fresh mozzarella, and garlic. Soujouk and Za'atar with onion and green zhug. Asparagus and gruyere with meyer lemon, caramelized onion, and pine nuts. Spanish Chorizo, manchego, roasted peppers. My favorite one to date was the meyer lemon. Dang, that was deliciously unexpected! But those crispy nuggets of guanciale were dynamite too! Ultimately, these are designed to be take out pies, and I'm just not a take out pizza kinda guy. Because I believe pizza is best when it's fresh hot now, I grab my pie, b-line to my parked car, and eat the pizza in the driver's seat like a savage beast. Even when I have shown up early for my scheduled pizza pick up, I have had little luck in getting super hot pies with crisp edges and well colored bottoms. Recently I learned that one can request the pizza "well done" and I am looking forward to giving that a try. But I love the culinary creativity and I am happy to keep trying Max's new pies when my Sunday schedule lines up with available pizza slots. One has to keep an eye on the Pizza Replicator Instagram page and move quickly, because these things sell out. I have gotten over my FOMO, and am happy to simply sample these pizzas when the stars align. Which, you know, is why I'm comfortable to share this with the Yelp Community. Max's efforts are hardly a secret as they were just recently covered in the food press. But yet there is no listing on Yelp?

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    Pizza Replicator
    Pizza Replicator
    Pizza Replicator - Crust of Chicken Shawarma Pizza ($16)

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    Crust of Chicken Shawarma Pizza ($16)

    Supreme Eatz - popuprestaurants - Updated May 2026

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