This place is huge--it has a laid-back, bar-style vibe, but with food that definitely goes beyond…read moreyour typical bar fare. One of the standout touches is the little shop inside, filled with all kinds of great finds--soaps, mists, lotions, and even kitchen accessories. It's a fun bonus that makes the experience feel a bit more unique. We came in with a group of 16, and they were able to accommodate us in a separate space across from the main area, which worked out really well. If you're planning a visit with a large group, I'd definitely recommend calling ahead. Major shoutout to our server--she handled splitting the check six ways like a pro. Everything came out correctly and fairly close together, which is no small feat with a group our size. I ordered the mahi sandwich, and it was delicious. The bun was perfectly buttered, and the fish itself was flavorful and well-prepared. They also offer a salad bar if you're looking for something lighter. Prices are on the higher side, but that's pretty standard for seafood. Some dishes were served whole--bone-in and all--which caught a few people in our group off guard, but to me, that's usually a sign of freshness. The food did take a bit of time to come out, but given the size of our party, it was understandable. Overall, I really enjoyed our visit and would happily come back.

My husband and I went to Wolf Bay Restaurant in Foley, Al…read more We've been coming to the restaurant for 15 years. We love salad bar, devil eggs and seafood. Our waiter was very polite and very friendly. It pains me say this, but we had awful experience with our food order. I ordered the grilled shrimp plate and husband ordered the fired oyster plate. My grilled shrimp plate, was over cooked. My husband fried oyster plate, " he found a long black hair... wrapped around one of the fried oyster". Manager took the fried oyster plate off our bill. People preparing the food " need to make sure they're wearing a hair nets."

This place came highly recommended, and after all the hype, it unfortunately didn't live up to the…read moresky-high expectations. That said, I still had a good experience overall--my wallet and cholesterol just might disagree. We showed up as a large group of 13 people with five separate checks, and our server handled it like an absolute pro. Everything was correct, and their patience at the end of a long day deserves major props. Parking was a pleasant surprise--a spacious private lot conveniently located right by the soccer fields. As for the food, we opted for the fried shrimp because everyone had talked it up. The portion looked big, but most of that was the thick breading. The shrimp inside was tiny and unfortunately lacked flavor. It wasn't bad, just bland and overshadowed by the heavy coating. The restaurant itself is huge and perfect for large parties. I definitely recommend calling ahead. They offer TVs, a salad bar, and a full range of drinks--from cocktails to beer. It's very family-friendly. Prices felt a bit high for the portion sizes, but to be fair, seafood is always on the pricier side. They do offer non-seafood options too, which is nice for anyone in your group who isn't a seafood fan

This joint has some of the best seafood near the coast. If only their music was from the 8ps and…read more90s it would be a favorite place to be. But the ambiance is for ancients who steal sugar packets, not for GenX and younger. Fries were over done. The "salad bar" is full of sweet creamy white "salads". No one here knows what to do about allergies. If you're allergic to anything, what you order will be devoid of salt, pepper, breading, love, flavor, anything worth bothering to serve.

the wait staff was excellent. Very attentive. The food...OMG.. the best fried shrimp. Ambience…read moreeasy and laid back. Highly recommend!

You just know when you walk into a place like this with a plain interior and cracked leather chairs…read moreit's going to be good. We came in on a Friday afternoon for a lunch after coming across Yelp reviews while in search of a local place with fried oysters and fried shrimp. The claim to be the "best friend shrimp in the entire civilized world" is a big one, so of course it needed to be tested. I'm not a seafood eater, but my husband and in laws believe they have earned the right to make that claim. I ordered the Island Chicken and added a side of okra. So good! I loved the fries and their hush puppies. The ranch I used to dip my fries in was tasty too! My husband and in laws all ordered a variation of the create your own platter with fried shrimp, fried oysters, and crab cakes. My MIL says she rarely eats cole slaw because she's always been picky about it but she LOVED hers here. She even made sure I got a to go box to take the portion I didn't eat with me. She's been wanting fried oysters since they got their condo earlier this week and said the ones she had here did not disappoint. My husband loved that he could add a cup of gumbo onto his fried platter for only $3. I asked everyone for their meal rating since I don't feel I can rate a restaurant that primarily serves seafood solo because I don't eat it. Everyone said they deserve the full 5 stars, except my father-in-law who said the dessert makes it a 10! I had a key lime pie while they ordered the banana. Everything was great! My only regret is that no one had enough room to even attempt to try a world-famous bushwhacker. Sadly, we leave after this weekend to go back home. However, I'm confident they'll be coming back often to eat more fried shrimp!

Service was spot-on fantastic! Drinks, appetizer, refills, entrees, checking on our table numerous…read moretimes throughout our dinner. Wonderful! The Hurricane Burger is a beast... a delicious, juices-and-melted-cheeses-running-down-your-hands beast! (I regret not getting a picture of that!) The burger patty, cooked to a perfect medium, extended outside of the bun, which, bless its heart, did a good job of holding everything together. Toppings included grilled onions, mushrooms, bacon, swiss, american, jalapenos, lettuce, tomato, pickle, mayo, ketchup & mustard. I excluded the ketchup. Definitely going back for another!

Delicate and delicious. I will return. Great food, service atmosphere and decor. Elizabeth R was a…read moregreat waitress. No complaints.

For the last 10 year me and my wife have been coming here. Always welcomed with a smile!…read moreThey take care of you... help with whatever you want to eat. All I can say is this place is the best.... Thank you.

We were greeted as soon as we walked in. The lovely woman behind the counter answered all of our…read morequestions. The visual when you walk in is very clean. It's smells clean not like stinky fish. They have a counter full of ice for fresh items, coolers for premade goods, and freezers for frozen items. There is also a very easy to understand menu. We were feeding 4 teenagers and 2 adults so we decided to go with 3 of the boils. We added in crab legs to two. The crab legs are frozen so you just pick out which pack you want. You have 3 seasons to choose from, mild, medium, or Cajun. We did the medium and Cajun. We also grabbed a container of their lump crab dip and a peanut butter pie. Oh and you can't forget the garlic butter. They even warmed it up for us. I will say with everything we got we probably could have fed at least one more person. We did have one teen that wasn't fond of shrimp but she ate plenty of other things. Our meal cost us just under $200. That's just over $33 per person with dessert for 6 people. The sausage was really good. It was the main thing the kids wished we had more of, that and potatoes. They are big potato fans. I didn't think the potatoes really had a chance to soak up the flavor but if you cut them open and rubbed them around it was good. I thought overall everything was a bit salty and that's a lot coming from me. I'm the girl that salts my chocolate chip cookies. I like my salt y'all! The shrimp was a bit over cooked or something because it was extremely hard to peel but wasn't rubbery. We got the large shrimp and the headless reds. To be honest with you I couldn't really tell a difference. If I did it over again I wouldn't waste the extra money on the reds. The dip was very good. It was loaded with flavor and clumps of crab just like it should be. It did not have any shells that we came across which is a big plus in my book. The peanut butter pie was very tasty. I highly recommend it! We are already planning to stop back in when we head back down for our next wrestling tournament. You really can not beat the price for seafood in the area.

Decided to visit the new Tin Top and I liked the layout. Very spacious but a bit noisy. The food…read morewas very good and was served hot on a hot plate which was great. The one thing I didn't like was the new tabletops. They are comprised of a series of small boards spaced about 1/4 inch apart so if anything gets spilled it goes right through. Also noted in between the boards were plenty of food particles that were left by previous patrons. Defiantly need place mats. Just my opinion!

First and foremost, we decided to go here because it had a fantastic selection of seafood,…read morebeautiful outdoor seating area, and live music. We were not disappointed at all. The appetizers were delicious (seafood stuffed mushrooms and fried pickles), and the entrees were gigantic. What made the trip a 10/10 for us is the management. I had a medical episode and the manager, our waitress, and the owner of the restaurant sat with my family and me until the ambulance arrived. Not only did the owner refuse our money and paid for our entire meal, he also made sure our waitress was tipped as well. Fantastic place to eat, and the owner is an angel. We will be back every single time we come down to our home away from home.

So glad we stopped here for dinner! The food here is very good and not the regular Tex-Mex you will…read morefind at other restaurants. The inside is no frills either table seating and also an outdoor area to use when the weather is nice. Fast and friendly service. Food was freshly prepared and oh so good! We had the Mexican guacamole (more of a chunky style than. Standard guacamole). Salsa is picante style and flavorful without being overly spicy. Hubs had the pork chops and was licking the sauce off the place. Gorditas were delicious with really well seasoned beans. Will definitely be back!

If you haven't been here yet, you're missing out on what might be the best Mexican food this side…read moreof the Rio Grande. I just had the Mole Veracruzano, and let me tell you--the mole sauce (yes, the one made with dark chocolate) was so good I was practically drooling at the table. It's rich, it's bold, and it made me seriously reconsider every life decision that's kept me from eating here sooner. Meanwhile, the rest of the crew went for the Quesabirrias, and many other dishes just look at the pictures.. but guess what? Not a single complaint. And trust me, if something wasn't right, I'd have heard about it. Instead, all I heard was the sound of happy chewing. Do yourself a favor--stop in, eat like a king, and when you see Brenda, tell her the Riders sent you. (That's Glen--aka Tweety--and Ron--aka 1/2 Time--if you're wondering.) It won't get you a discount, but it'll make her smile, and hey, we like to keep our promises. Bottom line: Excellent food, authentic flavors, and the kind of experience that makes you wonder why you ever settled for mediocre tacos.

This restaurant is a nice one right on Highway 59 in Foley. We stopped to get seafood on our way to…read morethe beach. We seated immediately upon entering the restaurant by a very nice and friendly hostess. Our server came to get our order briefly, explained the menu and gave us time to make a decision. The decor is typical of a seafood restaurant. There are plastic crabs on the wall, pictures of beaches and other sea life. The service is very friendly and fast. The food itself was presented well flavored well and very tasty. I ordered the grilled flounder which came with coleslaw hush puppies and two sides. My chosen sides were sweet potato fries, and broccoli. Everything tasted delicious and was not too salty. My friend ordered the seafood platter. All of her meal was fried and looked very good. My friend was disappointed because she visits every year and noticed that they had removed white fish from the menu. Regardless of this disappointment, we enjoyed our food and probably will return.

The oysters taste perfectly oceanic! Perfectly prepared and seasoned. Nice little spot for a quick…read morelunch. Service spot on.

Very helpful staff. Cooked our Royal Pink shrimp for us. Excellent…read more Prices a bit high. Also got frozen crawfish- very very fishy flavor . Not a favorite. Not sure if it was frozen for too long or what...

Discovered them after moving here last year. Ryan was extremely helpful and knowledgeable. After a…read morefew visits we learned he's part of the family business. Parents are just as nice and helpful. Love the grouper and sea scallops

The rolls.... We heard about the rolls that were thrown at you and had to experience for ourselves…read more We were NOT disappointed! We had an absolute blast here. We had to wait about 15mins for a table which was fine bc it was dinner time and it's a popular spot. We sat down and it wasn't 2 mins when the Famous rolls came out. The young man who threw them was super nice and I swear he should be in the MLB, he's got an arm on him I tell ya. Honey caught his roll with no issues. I caught mine straight in the chest and it exploded. It looked a little worse for the wear but BOY WAS IT GOOD!!!! Our server was super friendly and got everything out to us quickly. There were various servers with fried okra, macaroni and tomato's, black eyed peas, and other amazing sides. My only complaint was that they wouldn't serve me from the kids menu. I had a medical procedure that doesn't allow for me to eat much and the server said she wasn't allowed to serve me from that menu. Aside from that, everything else was amazing and we had a blast. We loved it!!!

04/11/26 This was a…read morefun experience. We arrived a little after 1:30pm on a Saturday and waited about 30 minutes for a table for 2. Our waiter Holden promptly greeted us and brought us drinks. He gave us a few minutes to look over the menu and we finally decided on country fried steak. A gentleman came around with fried okra before our meals came out and it was delicious. This was our first time trying okra and it did not disappoint. Our meals came out pretty quickly and we sat waiting to have rolls "throwed" at us. My husband spotted the roll thrower, put up his hand, and had a roll "throwed" at him that he ended up partially catching with his hand and his chest. I was slow raising my hamd and had to wait for my roll. Surprisingly, I caught the roll. It was soft, but heavy. We then waited for the girl to come around with the apple butter and molasses. We each got a scoop of apple butter and proceeded to enjoy our rolls. We also had the fried potatoes with onions which was the best side second only to the rolls themselves. The sides with our entree - french fries, corn bread, peaches- were okay, but I could do without them. The mashed potatoes and gravy were a good pairing with the country fried steak. The real winners were the "throwed" rolls, friend potatoes with onions, and the okra. Holden was wonderful and attentive. He provided a box to take my leftovers, offered us togo drinks even though all we ordered was water, and went back and got me togo silverware so I could enjoy my leftovers in the car. I don't know if we would go out of our way to return, but it was a fun experience and we enjoyed most of what we ordered.