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    Super Ninja

    3.3 (347 reviews)
    Open 12:00 pm - 10:00 PM

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    SUPER NINJA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Super Ninja

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    Super Ninja Hibachi Combo (Steak, Shrimp, Chicken)
    Leah J.

    I've been wanting to return to Super Ninja for quite some time so we decided to stop in on a Friday evening around 7pm. Unfortunately, we had to wait 30 mins before being seated which I thought was quite a wait considering the restaurant wasn't packed at all. As soon as we were seated, our server took our food and drink order. I decided on the Super Ninja which included steak, shrimp and chicken and also wanted to try the Sake flight which consisted of Dry, Unfiltered Nigori, Fuji Apple, and Peach Sake. The hibachi chef confirmed our orders before getting started. It's always entertaining to watch them light the grill and put on a show! Our food was prepared fairly quickly and everything tasted pretty good. The steak was more Well Done than Medium, which is what I suggested, but everything else was great and the Sake was very good. We sat next to some pretty fun people as well which also made the dinner even better. As we were leaving, they did apologize for the long wait which I thought was very nice. If you're looking for a nice hibachi restaurant, definitely try Super Ninja.

    Aaron L.

    Love this place! They have the best volcano rolls ever. i moved across the country and travel for a living, and have found nothing comparable, and always visit when I come to visit family. Staff is always very friendly, and love the fact that if you want to do all you can eat sushi you can sit right at the bar, and separate hibachi rooms. Affordable all you can eat sushi (at least for me where west coast can be $40-$60 per person)

    S9. Dream Special Roll S30. Salmon Amazing Special Roll Yellowtail Roll Volcano Roll
    Jessica M.

    The staff is friendly and the service is fast. We waited no longer than 10 mins for our food. We did the all you can eat sushi. Everything tasted great! We didn't have to call to get our drinks refilled and the waitress took our empty plates right away.

    Such a fun team dinner!

    Such a fun experience for our son's soccer team party! Super Ninja hosted 50 of us at their hibachi tables. Great food, quick and thoughtful service, exciting entertainment. We may need to make this a tradition!

    Fire
    Christine G.

    We came back again with a bunch of friends in a weekday and decided to do AYCE sushi. We didn't know they had this option. Apparently it's only available on weekdays. They have an extensive menu to order from so we ordered away and everything was so good. The kids sat at another table next to us and they ordered meals from the menu because they can't eat enough for AYCE. The servers were so nice and attentive. We can't wait to go back again! Also if you want a great martini, order the lychee martini. It's sooo good!!!

    Takeyia S.

    I have been searching for good hibachi and FINALLY! Stumbled across this place on Friday afternoon. Restaurant was empty, we were greeted and seated right away. Service was great from the server and cook. Loved the fact that they use garlic in their hibachi( not everyone does ) . Appetizer I had gyoza, had the hibachi steak and chicken and my daughter had the salmon and steak. They also do noodles and rice( SCORE) Everything was delicious. I appreciated the acknowledgment of my daughters shellfish allergy and them adjusting accordingly. I also had a Washington Apple Martini and my friend had a Long Island and they were not stingy on the drinks. Overall restaurant was clean and I can tell they are busy at peak hours. This is our new hibachi spot.

    Clear Soup
    Lisa O.

    Always always always fun. It's like dinner and a show. I'm like a kid with my eyes wide open when they do their wonderful tricks. I find myself clapping because it's great. My favorite is group participation. The food is always good. Service here is consistently good. We have come to this location ever since they have been open. We usually call ahead for reservations because we usually have a big group. We have also dined on the side without the hibachi. Still good service and good food. You can order off the menu. We have only eaten that way twice. We usually come here for the hibachi

    Shrimp and Steak
    Laura E.

    My family and I came here to celebrate my grandfather's 85 birthday. The staff was patient and friendly considering there were a lot of us (25+). They seated us at two stations close to one another, quickly provided us with menus, and took our drink orders. I ordered the Green Ninja Martini. I forgot to take a pic, but the drink was a bit sweet and syrupy. I wish they added more sake. I ended up with only one drink for the night. After the drinks were served, the chef arrived to prepare the food we ordered while giving us a nice show. The food and service were pretty decent. The food is served hot and fresh. Make sure you try their yum yum sauce. I have no idea what it is but it tastes great with everything! I wouldn't mind coming here again whenever I decide to take the trip down south. Overall it was a great experience!

    Hibachi Chicken and Scallop Combination Dinner
    Kayla G.

    Our family loves hibachi and this is the place to go for both hibachi and delicious sushi! The chefs are incredible and put on a great show. The rest of the staff is very friendly and attentive. It's a great relaxing, family environment.

    Stir Fried Lobster and Chicken
    Anthony M.

    Let's get this Super Ninja show on the road well we checked in and the host directed us to the waiting area. And the clock ticks now I know to be part of a hibachi experience most places will ensure the seating around the table is full soooooo.... I hoping that the food is worth the wait, so I start my beautiful wife ordered filet Mignon, shrimp and chicken, I ordered the chicken and lobster. Well it was worth the wait the vegetables, fried rice even noodles In a teriyaki sauce! Filet Mignon Chicken, Shrimp and lobster were All cooked to perfection there was no shortage of people filtering in and out so obviously the food is the attraction make a stop if your on this side a Virginia Beach you won't be let down the cooks are full of zeal energy and comedy

    Lunch menu
    Kay D.

    Let me preface saying I love the dinner hibachi.. they offer soup, salad, main hibachi dinner with noodles, rice, vegetables and meat of course. It is cooked well and taste great! Now with this particular visit. I took my daughter to lunch and it was just us and another two guests. Our server wasn't very friendly but we weren't worried. We were hungry. Now to the food. The portion is incredibly small even for a lunch portion. I've been to several hibachI places for lunch and dinner and this is by far the smallest portion. We could only choose soup or salad, no noodles and not very much meat. Just finished our food and I'm still starving. Typically I'm bringing food home. In summary I was disappointed at the lunch.

    Miso Soup

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    1 year ago

    Quick friendly service. Great selection. Food was very good for an all you can eat menu.

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    2 years ago

    We've been looking for hibachi noodles and found exactly what we were hoping for! Also the substitutes they allow are very accommodating.

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    2 years ago

    The food served at the tables away from hibachi is much lower quality. The service is fine and pretty quick.

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    4 years ago

    Went there for the first time after a recommendation last year and no disappointment , it was delish

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    The Atlantic

    The Atlantic

    4.5
    (1.3k reviews)
    8.3 mi
    $$

    This evening, I decided to visit Atlantic for their Happy Hour, and the experience was nothing…read moreshort of extraordinary. The exterior of the venue is undeniably striking, accented by marvelous murals and artistic decor that set an elevated, sophisticated tone before you even step through the doors. Inside, the establishment is impeccably pristine, wonderfully vibrant, and beautifully maintained. Their bar program is remarkable, boasting a serious wine collection and a selection of top-shelf spirits. For my beverage, I opted for the Smoke and Mirrors cocktail, which was expertly crafted, perfectly balanced, and thoroughly impressive. For my main dish, I selected the Fried Oysters a first for me at this particular establishment and though they were outside of the standard Happy Hour menu, they were an absolute culinary triumph! Crisp, extraordinarily fresh, and seasoned to perfection. The highlight of the evening, however, was the impeccable service. My server, Sarah, was an absolute delight gracious, attentive, and without a doubt the finest at the establishment. From the stunning aesthetics and pristine atmosphere to the divine cuisine and Sarah's top-tier hospitality, Atlantic receives absolute full marks from me. A flawless evening I shall most certainly be returning!

    We did return! And The Atlantic is still among our favorite spots on the beach!…read moreWe hit the Happy Hour and the place was packed. We had a 45 minute wait but that was no big deal. Our group ordered some IPA's - Orange Starfish to be exact, and a couple of well drinks. We had the famous Smash Burgers and a a tuna slider. For an appetizer we had ceviche. We love ceviche but this version had really really soft, almost mushy scallops! No one was a fan of mushy scallops so we ate around them! We're not sure if this is how their scallops always are served, of if we just got a mushy order. Overall the food and service was great and we will be back!

    Photos
    Fun staff!!!
    Fun staff!!!
    Fried happy hour oysters
    Fried happy hour oysters
    NARRAGANSETT

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    NARRAGANSETT
    La Oficina Steakhouse and Cantina

    La Oficina Steakhouse and Cantina

    4.4
    (85 reviews)
    5.0 mi

    This is my go to week day getaway! I first encountered this place during VA Beach Restaurant Week…read more My husband was out to sea, so me and my kid went. It was a wonderful burst of light during the cold months our first year here. Since then, my husband and I have come back for each night of the week. He love Tomahawk night! I have enjoyed each time we've visited and I can't wait to celebrate milestones with my loved ones here over and over!

    My boyfriend loves steak and Mexican food, so I booked his birthday dinner at La Oficina…read more Upon arrival, we were able to be seated immediately which was nice. Both the host and our server were very friendly. The restaurant itself is nice - it has a dark, masculine decor vibe. While I loved the types of chairs they use, I will say their tables for two are very small. They had this little side table type of thing and that was where I had to put my purse and some of the extra dishes to have room. We had the Wyagu Ribeye and the Picahna steak. Both were very good and cooked to perfection. I had the risotto which I didn't feel was cooked right; it had a gummy texture. The Cesar salad was one of the best I've had. I am not sure if their dressing is house made but it was very good and the addition of prosciutto was a nice touch! I also had a Paloma that was very fresh! Now this is supposed to be a steak house and cantina. The decor did give traditional cantina vibes, but the menu did not offer many traditional cantina type foods. If you are looking for cantina style dishes, you may find yourself disappointed. We did do the guacamole though, and it was just OK I'd say. Would I come back? For the steak and salad yes. Otherwise it was a little underwhelming to the price!

    Photos
    This is an overall view of the Bar Area.  Photo taken January 21, 2026.
    This is an overall view of the Bar Area. Photo taken January 21, 2026.
    Grilled chicken
    Grilled chicken
    This is an overall view of the storefront.  Photo taken January 21, 2026.

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    This is an overall view of the storefront. Photo taken January 21, 2026.
    Gaston's Italian Steakhouse

    Gaston's Italian Steakhouse

    4.0
    (108 reviews)
    6.5 mi

    I was really excited to try Gaston's Italian Steakhouse because I'd been looking forward to having…read morea great steak. Our first impression was very good. We were greeted immediately, seated right away, and our waitress was attentive and friendly throughout the evening. Before ordering, I actually spoke with the owner, Gaston, because I wanted his recommendation for the best steak on the menu. He confidently recommended the Cowboy Ribeye, assuring me that it was one of their signature steaks. I ordered it medium rare with a little char, exactly the way I enjoy it. I also asked if I could substitute the mashed potatoes and broccoli for another side since I don't eat either of those. I was told substitutions were not allowed. For a $60 steak, I found that disappointing. I wasn't asking for anything extravagant--just a different vegetable or a simple side salad. When my steak arrived, it was much smaller than I expected for the price and didn't resemble the Cowboy Ribeye I was anticipating. It was cooked slightly over medium rare, and while it wasn't terrible, the flavor was only average and had a slightly off taste, almost as if the broiler hadn't been cleaned recently. To make matters worse, the mashed potatoes and broccoli I had specifically asked to leave off the plate were served anyway. To be fair, the service was excellent. Our waitress handled everything professionally and even apologized for the sides, explaining the kitchen had plated them before she could stop it. The chicken scallopini ordered by someone else in our party was very good, and the other chicken entrées were also enjoyed. Unfortunately, I came for the steak, and that's where the experience fell well short of expectations. At this price point, I expected a high-quality cut of beef, some flexibility with side dishes, and an overall experience that matched the cost. Instead, it felt like every effort was made to minimize portions and avoid accommodating a simple request. I always try to support local restaurants, and I don't enjoy leaving negative reviews. But when you're paying premium prices, the food should reflect it. Based on my experience, I can't recommend the steaks here.

    While in the area finishing up a wine event, my friend and I decided to stop by Gaston's for…read moredinner. With it being a Thursday evening, we were able to be seated right away because it was practically empty. Gaston's is absolutely beautiful. The entrance displays a beautiful, vibrant picture of Italy. There's also a stand that displays the Dining Area Dress Code, which is Business Casual Attire. Our server stopped by our table and was very pleasant. She was able to answer all of our questions and gave us some time to look over the menu. The complimentary Focaccia Bread with the fresh tomatoes were simple yet delicious. We had olive oil and balsamic vinegar on the table as well that could be used as a dipping oil for the bread. I decided on the Onion Soup to start, which was very savory and delicious. For my entree, I ordered the Wagyu Bolognese and my friend ordered the Fettuccine Alfredo. Unfortunately, the pasta in our dishes were a bit hard and chewy, it should've been cooked a tad bit longer. Also, my friend asked if the pasta was homemade and the server let us know that it wasn't...we could tell! You would think for an Italian restaurant like this, they would've had homemade pasta, it definitely would've helped the dish. The Bolognese was okay but lacked a lot of flavor. I barely ate it. The restaurant was beautiful and the service was great but I've had better pasta elsewhere. If I were to return, it would probably be for the soup and appetizers.

    Photos
    Gaston's Italian Steakhouse
    Onion Soup
    Onion Soup
    Italian mule

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    Italian mule
    Yiannis

    Yiannis

    4.4
    (140 reviews)
    5.4 mi
    $$$

    We have dined here many times in many different forms. We've attended special wine pairing dinners,…read moredate nights for two, day-time tastings, the yearly warehouse sale, as a guest of large parties, and as a host of large parties. Yiannis always gets it right no matter what is thrown at them. The optional chef's choice offering (similar to Japanese omakase) provides a relaxing, catered-to experience when decision fatigue is high. We love the subtle Greek twist on the dishes, particularly how well it works with the lamb lollipops. While the food is amazing, the incredible service is what keeps us returning. It is always impeccable, with knowledgeable servers and eager sommeliers, and Yiannis himself frequently stopping by. We were even treated to a tour of the kitchen on our first visit. It is this above and beyond attitude that always makes me recommend Yiannis.

    I would like to preface this with the fact that we went on a Wednesday night so maybe their weekend…read moredining is better Food: For appetizers we got the mussels. The broth was flat and still had a wine taste to it. When I told the owner, he agreed that the wine taste was overpowering and told me they got a new chef who tried a new recipe and that they will go back to the old recipe. For entrees I got the lamb chops with risotto and she crab soup. The lamb was very tender but the flavor was lacking. It was also luke warm. The she crab soup was good but too salty. The owner also acknowledged that as well. The risotto was okay. Nothing special. My husband got the grilled bronzino and broccolini. I tried some and I liked the taste but he said it could have used more flavor. Broccolini was steamed and I wish they had grilled it instead. The bread pudding was the star of the entire meal. It was made of donuts. It was moist, sweet, and delicious. Drinks: We got a bottle of champagne and two cocktails. Drinks were all very good Service: This is probably why I'm giving them 4 stars instead of 3. The service was very good. First, they called me prior to my reservation and asked if they could pre-chill any wine or champagne for my husband's birthday and I was very appreciative of that. When we got there, our drinks came out a little slow but our waiter comped that immediately. Throughout the night, the owner checked in on us several times and that stood out to me. Overall I will come back once they fix some things with the new chef. Hopefully the food will get better

    Photos
    Yiannis Wine & Food, Wine by the Glass, Enomatic. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.
    Yiannis Wine & Food, Wine by the Glass, Enomatic. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.
    Yiannis Wine & Food, Flaming Saganaki. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.
    Yiannis Wine & Food, Flaming Saganaki. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.
    Yiannis Wine & Food, Halibut. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.

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    Yiannis Wine & Food, Halibut. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.
    The Butcher's Son

    The Butcher's Son

    3.9
    (489 reviews)
    6.8 mi
    $$$

    Let me start by saying so many people have recommended The Butcher's Son saying it was top tier and…read moreabsolutely delicious, so I was really excited to finally try it for myself. First, let me say the service was absolutely TOP TIER! The staff was attentive, friendly, and the overall atmosphere definitely gave that elevated dining experience. I don't mind paying for a fine dining experience as long as the food matches the experience. We started with the crab dip appetizer, and honestly it was solid. Definitely a good appetizer choice. For drinks, I kept it simple with a tequila sunset and substituted pineapple juice for orange juice a good drink! Now for the meals. I ordered the lamb chops with mashed potatoes and green beans. I hate to even say this because I had such high hopes, but the lamb chops lacked seasoning for me. I ordered them medium, but they were definitely more medium rare. I love a medium rare ribeye, but not so much with lamb chops. The mashed potatoes and green beans were decent, but overall needed a little more flavor. My husband had the Butcher's Burger with wedges. He said it was a solid burger, slightly overcooked, but still good overall. He did enjoy the different flavor the pork belly added. My daughter ordered the Pasta Pescatore and said it was good, but not necessarily an "oh my goodness, I have to come back for this" type of dish. Overall, because so many people told me I would LOVE The Butcher's Son, I think my expectations were extremely high. The experience and service were excellent, but the food itself didn't completely wow me. It was good, just probably not my first choice for a return visit.

    This is my husband's and I 3rd time visiting The Butchers Son, and as always we left pleased…read more We came in to celebrate our anniversary, first meal without one of our kiddos in ages. The atmosphere is nice, the food is spectacular, service this time was just ok but not something that would ruin our night. Our waiter was very absent for the most part, it did take a while for us to get our drinks and order; not much check backs for refills and such but overall he was a good server. The food is always amazing, I've never had a negative experience for their food. And the location is nice. The establishment is clean, more on the higher end, we came in dressed to impress for our date but you had a mix of how people were dressed. Down to just your everyday wear. 10/10 recommend

    Photos
    Fall into Bourbon event 09.27.23
    Fall into Bourbon event 09.27.23
    The Butcher's Son
    Great drinks!!

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    Great drinks!!
    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.4
    (819 reviews)
    3.2 mi
    $$

    While out on a Wednesday evening, my daughter and I decided to stop by Cooper's for a quick wine…read moretasting, but the wait was far too long, so we ended up sitting at the bar and dining in. The bartender was very sweet and provided us with menus right away. Since I had a "Dine-In Only Bottle" available as a member, I ordered a bottle Cabernet Sauvignon, which is my absolute favorite. We also decided on the House-Made Meatballs (another favorite), the Crispy Barbacoa Arancini, which is a "featured" item, and the Classic Cheeseburger. While we waited, we chatted with others at the bar and since we all wanted to sample the Wine of the Month, the Blanc de Noirs, our bartender was able to provide us with a tasting, which we enjoyed. It took about 40 minutes for our food to arrive but everything tasted amazing, as always. The House-Made Meatballs never miss and the Crispy Barbacoa Arancini were amazing! My daughter enjoyed her Cheeseburger as well. Cooper's Hawk will forever be my one of favorite restaurants and I can't wait to return!!!

    This visit reminded me why I fell in love with Cooper's Hawk in the first place!…read more My last few visits had been a little hit or miss, so I was hoping this experience would be different--and it absolutely was. From the moment I arrived, the service was warm, attentive, and made for a wonderful dining experience. I decided to try several items from the **Seasonal Chef Recommendations** menu, and every course was excellent. I started with the Crispy Barbacoa Arancini, followed by the Shanghai Braised Short Ribs, which were incredibly tender, flavorful, and perfectly prepared. I finished the meal with the S'mores dessert, and it was the perfect sweet ending. During my wine tasting, I discovered the Vin Velouté. It was so good that I couldn't leave without taking a bottle home! I was also thrilled to learn that the Watermelon Paloma wine has returned--and even better, it's now a permanent addition to the wine lineup instead of just a seasonal favorite. That was exciting news! This visit truly reminded me why I've enjoyed coming to Cooper's Hawk over the years. Great food, outstanding service, an enjoyable wine tasting, and a wonderful overall experience. I'm already looking forward to my next visit!

    Photos
    Tasting bar
    Tasting bar
    Caesar Salad
    Caesar Salad
    Dining room

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    Dining room
    The Hunt Room

    The Hunt Room

    4.1
    (265 reviews)
    8.7 mi
    $$$

    We stopped in for an early dinner and were really pleased with the happy hour options and quality…read moreof the food. Lindsey was an excellent server and made us feel welcome and provided great suggestions for drinks and food. The brick and wood interior was cosy and added to the historic feel. We will be back again!

    The bourbon is the only thing saving this place from a 1 star review…read more Its tucked in the basement level of the Cavalier Hotel, and looks interesting at first glance- a large bar room with a variety of seating and a big glass viewing area into the distillery. We had a reservation for five. Their answer to that was to sit us at a four person hi-top and stick a chair on the end so everyone was crammed in, and sitting on the end meant everyone kept bumping into me the whole night. As for the distillery- someone had the brilliant idea to turn off all the lights in there at 7- so there went your view and any ambient lighting in the dim basement. The service was slow and lackluster. The food was lousy. I had the venison, which was under-seasoned. The pepper gravy had no pepper in it. Only the Brussels sprouts had any actual flavor. The bourbon was the best part of the meal. They offer small 2ox tasters and it was actually quite well done. But not worth going back for.

    Photos
    Interior of the Hunt Room
    Interior of the Hunt Room
    Citrus broiled Cornish game hen
    Citrus broiled Cornish game hen
    The exterior of the Hunt Room in the basement of the Cavalier Hotel

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    The exterior of the Hunt Room in the basement of the Cavalier Hotel
    1608 Crafthouse

    1608 Crafthouse

    4.4
    (762 reviews)
    9.0 mi
    $$

    Had nothing to do for father's day as my parent's were murdered when I was a child and I'm the only…read morechild. I looked for a place that would be open on father's day. Found this place. Stopped by for a burger and a beer to drown in my solitude. Had great service. Prompt, attentive and genuine. Only downside was some pretentious guy named Jeff kept whining about the hostess and the service being "special needs" because he couldn't get his group prompt service under 15 minutes on a special holiday. If it wasn't for some derogative guy whining off the bell about how the service wasn't up to par every couple minutes I'd have enjoyed what would've been quite a depressing day for me. Other than that, burger was damn heavenly. Beer was cold and good. Service was grand. Some people just ruin it for others. Great spot, great burger, good beer and good folks. B.W.

    I haven't visited 1608 Crafthouse much, which is a shame because I've always enjoyed their food and…read moreservice. The last time I set foot inside their Pleasure House Rd location was at least 10 years ago. I celebrated my birthday there as my friends were kind enough to take me out. It was a Sunday morning and I sought out a place that offered brunch. I noticed 1608 was open and decided to head over, especially since I haven't visited them in ages. When I walked in, I noticed their dining room is dimly lit - much darker than I remember. I was greeted immediately by a kind hostess and she proceeded to sit me at a nearby table and provided me with menus (one food, one alcohol). I took my time looking over the food menu, and in the meantime I ordered a pint of Center of the Universe's Bald Irishman and a bottle of Boylan's Black Cherry soda (they do not have a soda fountain). What made this visit memorable was that 1608's bartender, Hunter, was an old acquaintance from back in my restaurant days. He spotted me and came over to say hi. After my meal, I continued to catch up with him at the bar. His presence made a pleasant experience even more fantastic. I thought I was hungry, so I ordered 2 dishes - Smoked Ham Fried Rice and the Breakfast Burrito. According to Hunter, every item is made fresh in house. After biting into each, you could tell that's true. Both the fried rice and burrito were delicious and boasted lots of flavor. Although I prefer my fried rice a bit simpler (if you give me just garlic fried rice, I am SET), 1608's fried rice (veggies, garlic, soy, basmati rice, 2 runny eggs, smoked ham) had a lot going on, which made for a flavorful dish. I liked the rice and the burrito (Korean style fried chicken breast, scrambled eggs, cilantro lime, cheddar, pico de gallo) a lot. I didn't finish either because it was a lot of food (I really thought I was hungry, haha). But these leftovers turned into a fantastic dinner later on. 1608 looked clean and organized, although I thought it was a little too dark inside, at least for brunch service. That's not a dealbreaker since everything from the food to the service was as excellent as I remember. I hope to return soon with my mom. Regardless, I'll find my way back eventually. Thank you, 1608 Crafthouse! And great seeing you again, Hunter! JV

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    Wall of Fame
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    Shrimp And Grits
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    Vodka Martini
    Prime 54 Chophouse & Lounge

    Prime 54 Chophouse & Lounge

    3.6
    (42 reviews)
    4.5 mi

    Made a reservation and showed up 30 mins early and we were seated right away. Thought the inside…read morewas very nice and cozy. Really like the privacy as well. We ordered the truffle fries (my husband loved them) but I thought they needed a little more truffle. I told the waiter what drink I liked and he customized one for me. It was really good I had two! I ordered a medium ribeye with the potatoes and the steak itself was okay. I was very sad about the potatoes, took only a few bites and then left them alone. Overall for a date night I thought the place was good.

    Came here to check out this newly opened restaurant, and unfortunately I can't come back with the…read moreprice and taste of the food. P.S: The server and host were attentive and nice, so the low rating is entirely for the food. My bf and I ordered a truffle fries to share, I ordered the Braveheart Ribeye with broccolini and risotto(forgot what flavor but it was cooked in a cream sauce), and my bf ordered the Ribeye Lasagna. The truffle fries: the fries tasted fresh but they looked like the b-dub fries. Comes with ketchup, which I was hoping for some sort of aioli for an upscale chophouse. The Braveheart Ribeye: The temperature was what I asked for(medium rare), but the char is straight up crispy brunt and bitter as if I'm eating charcoal pieces. I also ordered a demi glaze on the side, and that tasted and looked like some McCormick sauce. No demi-glaze flavor and the color is transparent like those powdered gravy packets. The broccolini was bitter. They were tucked under the steak so maybe the brunt from the steak went onto the broccolini... The risotto was creamy but they were undercooked cuz they were still hard. My bf said his Ribeye Lasagna just tasted like a normal lasagna like he couldn't tell the difference of normal beef and the "ribeye meat" that they used, but it was a big size and the sauce was pretty good so he thinks it's worth the money. The creme brulee... I have this tradition with my bf which we will order a creme brulee(if the restaurant provides) during our first visit. I'm no Michelin creme brulee reviewer, but I'd say I tried and made enough creme brulee to identify what a standard and good creme brulee is, and unfortunately this just ain't one. The flame on top is a cool gimmick but it melts the supposedly crispy top to a little too soft (we waited for about 5 mins after the flame was gone before eating it). The texture of the creme was NOT creme brulee but more like flan, when the creme should've been more of a custard/solid but creamy like texture. We were told their creme brulee has a little orangey-taste to it, but the orangey taste just totally covers the flavor of creme brulee. All we could taste was a bitter orange flan. Although my bf likes his lasagna, we both agreed that for this price we would've expected better tasting food. I have no doubt that the ingredients they used were high quality, but this is just not gonna go nowhere when you don't have the right chef to cook them.

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    Prime 54 Chophouse & Lounge
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    Super Ninja - japanese - Updated August 2026

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