As far as the supermarket is concerned, it's clean and competitive, with great selections of fruits and vegetables; I've heard that the taqueria is pretty good but I can't really attest to anything about that, being that I'm not much of a taco person. They just recently opened up an ice cream shop in there and that's really what this review is about.
For anyone who hasn't had Mexican-style ice cream, please let me say a few things. First, let me say that Mexican ice cream can be broken down into two basic types: those made with cream (de leche) and those made with juices, purees and water (de agua), like sorbet; the cream based type is more closely related to the gelato than to American ice cream--which contains less butterfat and more air--and so is very rich and creamy; the juice-and-water type is deceivingly creamier than one might expect, and INCREDIBLY refreshing. I can't say I love one kind more than the other, it's just all depending on whether I want something rich and creamy or something lighter and fresher. Secondly, the flavors are much better and more natural than what you'll find in the ice cream aisle at the supermarket or at the counter at Baskin Robins; and lastly, the prices are awesome: a generous serving of ice cream for less than two bucks?? Friendly service and you're not that far from me?? Awesome. It's not huge but they have a good selection of ice cream and paletas (Mexican ice cream bars which can also be 'de leche' or 'de agua'), and they freely offer samples of all the interesting and unique flavors they carry. One of my favorites is called 'chongo samorano' but please don't ask me what it is, I'm not even sure if I spelled it correctly; when I asked my mom she spent several minutes explaining what it is and I'm still not sure exactly what it is that I'm sticking in my mouth, but it's really darn good. They don't always carry the same flavors, but they typically have pecan, strawberry, pineapple, coconut, pistachio, etc., but also pine nut, mango, lime, cheesecake, strawberries and cream, pina colada, and even tequila! I really hope that people who love ice cream but who've never had Mexican ice cream are willing to give it a shot, hell, I'll take you!
I have to say that the ice cream here isn't as great as the one at my favorite ice cream shop, but it's really close on a lot of things, and there's a few things between which I would not be able to tell the difference. The flavors aren't as intense and the ice cream isn't as rich and as heavy, but they're still miles ahead of store brands, Baskin Robbins, or Dairy Queen. The only suggestion I would make is one I would make at the other great Mexican ice cream shop, La Paleteria de La Luna Michoacán--or freaking something like that--please devise a system for organizing the crowds that form. A 'take-a-number' system is an easy and affordable fix. read more