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Super A&ampO

4.0 (1 review)
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La Taverna di San Giuseppe - Lasagna

La Taverna di San Giuseppe

4.7(204 reviews)
62.1 km
€€€

We went May 1st, first of all, the restaurant truly carries that Tuscan brick-stone tavern, charm…read more The staff was accommodating, knowledgeable about wine selection, the food was absolutely delicious, walking down to the cellar definitely had an awe factor. The staff cut us up a platter of their cheese in the cellar. Tiramisu for desert topped the 5 star experience. EXTREMELY IMPORTANT: You need reservations that can only be made by calling them, no online reservations capabilities. You should call 5 days in advance. Worth it. Our bill came out to less than $250 + Tip for 2 bottles of wine, 6 main entrees, 2 appetizers, 3 Tiramisu, and cheese platter - NOT BAD if you ask me. Because we gave them a nice tip - they gave us a bottle of wine as a thank you gift.

Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.

Photos
La Taverna di San Giuseppe - Inside

Inside

La Taverna di San Giuseppe - "small chicken"

"small chicken"

La Taverna di San Giuseppe - Wine bootle

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Wine bootle

Walter Redaelli - Tagliatelle with duck

Walter Redaelli

4.6(16 reviews)
22.2 km
€€€

This place right here!? Amazing. They don't speak the best english but you will be just fine. If…read moreanything, learn some italian words or use google translate. We came with friends and we were a group of 8. The food was EVERYTHING. Italians take their means serious and boy did we have lots of food. We ordered several first and second courses and not exaggerating EVERY dessert offered and the bill was so cheap! For super high quality. They were super nice and did not rush us out even though we ended up being there past closing time. The grounds are beautiful, it is truly a sight to see.

We arrived at Relais la Leopoldina as guests and depart as family !! We had the pleasure of staying…read moreat the relais for 13 nights and it wasn't enough. Our room had an amazing view ! It had all the amenities required to keep my wife happy for the entire stay. Angela the Chef's wife was a gracious and welcoming host. The morning breakfasts were a very pleasant surpise but then again Walter wouldn't let anything pass out the kitchen door that wasn't great. I love a good omelette and unfortunately very few places do it correctly, when I was served my first Omelette at breakfast I was in heaven !! The entire staff were very helpful and friendly especially Carmen. During our stay we had several romantic dinners by ourselves and hosted two small parties for our local friends. We preferred to dine outdoors and the weather did cooperate. Our guest were extremely happy on the patio with the great food and friendly service. rather than review every dish individually with you , I'll give you a brief description of the cuisine. Walter uses seasonal product sourced in the local area many producers within a 10 minute radius. The menu is constantly changing according to product availability. He then prepares them perfectly being a master chef in the area for decades !! Most of the restaurant customers are locals and therefore it doesn't close for the season like many in the area. Dress is smart casual. My only recommendation is don't pass on the Steak it's a life changing experience !!

Photos
Walter Redaelli - Cheese !!

Cheese !!

Walter Redaelli - Asparagus flan

Asparagus flan

Walter Redaelli - Asparagus

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Asparagus

Super A&ampO - food - Updated May 2026

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