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Sunnyside Cafe

4.1 (39 reviews)
Closed • 7:00 am - 2:00 pm

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Recommended Reviews - Sunnyside Cafe

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Hot sauces,
Tibor P.

It's amazing service, extremely awesome food. I hope my colon can make it through this. They have a phenomenal hot sauce. I personally like the jalapeño pepper sauce. I will be hitting the throne. Highly recommend this place for anybody in this area.A great breakfast.

I had the Belgian waffle husband had French toast and others had omelets. Everything was great

Small but fast efficient and delicious breakfast. We had a short wait to be seated and even shorter wait for our breakfast. Staff was friendly and food was great.

Andy S.

When in the Cape May area, Sunnyside Cafe is one of the most stop spots that always delivers a great breakfast. Prior to Sunnyside, it was Clary's which was also great. Happy to know Sunnyside picked up when they left. No matter where you go on a morning in the peak summer season, there will be lines. On a recent Sunday morning visit, there of course will be a line which moved quickly. Upon sitting down, coffee was poured which is always a great start to breakfast. I ordered the Western Omlette (ham, onion and Peppers) and my son ordered the chocolate chip pancakes with a side of bacon. Food came out pretty quick and was hot and tasty. While there were a lot of vacationers such as myself, judging from the servers interactions with certain customers, this place is also where many locals come. One thing that raises that raises the bar from ordinary to extraordinary is the variety of hot sauces that are available to try out. It should also be noted if you like a particular sauce, it also also for sale. My favorite this meal was the mango habenero. If you like the heat, try the Naga Jolokia pepper sauce. Use it sparingly as it has a lot of kick. All in all, Sunnyside is a solid place to grab some breakfast with good food and service. Located off Exit 9 on the GSP, it is fairly close to the Wildwood's and Cape May.

Sunny side: two eggs with cheese added Breakfast meat and home fries and two pancakes swapped the bread for a side biscuit

Stopped in for Breakfast Today. Service was prompt and accurate. The ambiance was quiet and satisfying and the food was delightful and delicious. Took some pics . $40 breakfast for two Here are some pictures Sunny side of two eggs w/ cheese a breakfast meat and side biscuit with gravy and hot coffee The bacon and cooper omelette with muffin special with hot coffee $37.37

Crab cake eggs Benedict

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3 months ago

I eat breakfast there often the wait staff is excellent the food is VG I would highly recommend

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3 months ago

Great breakfast stop! Great food and service! Highly recommend for good quality eats.

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1 year ago

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6 months ago

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1 year ago

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5 months ago

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2 years ago

What a charming little local cafe. Cozy place for a nice breakfast. Service was very friendly and quick, and the food was good.

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1 year ago

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2 years ago

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3 years ago

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1 year ago

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4 years ago

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1 year ago

Great coffee and pancakes. Friendly staff!! The food came out quick and was Eggcellent

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2 years ago

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4 years ago

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4 years ago

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5 years ago

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2 years ago

The food is always fresh and the servers are great. We always stop here when in Cape May County

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3 years ago

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3 years ago

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4 years ago

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4 years ago

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3 years ago

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5 years ago

Drove in from north wildwood and it was closed, it was only 2 pm!!!! hangry kids in the car, I was pissed!

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5 years ago

Delightful breakfast and delightful staff Coffee refills never slow and delicious food.

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4 years ago

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4 years ago

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4 years ago

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6 years ago

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Provence - Cape May

Provence - Cape May

4.3(38 reviews)
0.8 mi

I am still having trouble processing the fact that the dining experience I had last night was not…read morein some remote, vacation destination like Santa Barbara, Paris, or Venice. When I looked around me at the dining room, it did not seem possible that I could be sitting 4 miles away from where I live, or 7 miles away from the house I grew up in. Cape May Court House has never been known for upscale dining; but Provence just arrived here, and I want to thank them for elevating my hometown and bringing some culture and elegance to the South Jersey Shore. We were able to book a reservation because this wonder has not yet been discovered by the summer vacationers from PA, but once NYC gets wind of this place, I know we will not be so lucky. In the meantime, however, I have Provence as an option, and I could not be more euphoric. The Chef's name is Adam Bowen, and he brings to you a six-course tasting menu. The service is exactly perfect in theory, but still has some small issues to work out in practice. This is because this restaurant and B&B just arrived on the planet, and we cannot hold such a new establishment to the same standard as, say, Peter Shields or the Ebbitt Room, who have been serving Cape May diners for decades. What the new servers lack in execution is made up for by Kal, the maître d', who is clearly perfecting the front of the house during Provence's infant stages. Last night was the very first night of the new menu, which changes every two to three weeks, so I was expecting some trial-and-error, some slight imperfections, or missteps. What I got was this: A gorgeous Amuse of Cucumber and Leek Vichyssoise poured over Crabmeat with Mint and Avocado Foam which was followed by "The Bread Course"--something that tasted like a perfect Caprese Salad and a perfect Bruscietta had a baby in heaven. It wasn't either of these things, of course; it was Soft Crostini served with Basil Oil, notes of Boursin Cheese, and Roasted Red Peppers. Then came the first course. It was Octopus, but it was unlike any Octopus you've ever had. It was a Terrine--served cold--with Lemon Foam, Honeyed Hazelnuts, Piquillo Peppers, Frizzled Chickpeas, and a Tomato Marmalade. By this point, I was starting to understand the breathtaken reviews I had read about this restaurant. Course 2 was an absolutely perfect. Risotto with impossibly tender Lamb and Summer Peas. Think Ricotta infused with Lemon and Basil, Mushrooms, and Carrots, in a Green Sauce. Stunning and perfect. For dinner, you choose between the Chilean Sea Bass with Roasted Beets, Cucumbers, and Green Garlic or the Pork Cheek Bourguignon with White Beans, Fennel, and Parsnips. This fish will have you making pleasant sounds. The Pork Cheek may have been the most stunning bite of the night, but who knows when you have been bombarded by flavor since the beginning. The Dessert Course by Chef Allison Seelaus was the perfect end to the perfect meal. Again, you choose between the light and fresh Honey Mascarpone Peach served with Almond Oats and White Wine Reduction or the decadent but approachable Espresso Chocolate Fudge with an Espresso-Mocha Mousse and a Coffee Macaron. This place is BYOB, so don't forget to plan your pairings accordingly when you are ready to have your mind blown by Cape May Court House's new Fine Dining Explosion. You'll see.

Last year we ate here and they blew our minds. Everything was beautifully plated and the flavors…read moreand ingredients were second to none. The service was equally fantastic. This year we decided to return for our anniversary and I'm sad to say this was our last visit to Provence. What a disappointment! We started with a $9 bread basket and the inside of the bread was frozen! We told our server and they brought us a new one at the same time as our appetizers. They really should have taken off the bill. We didn't even eat it. The appetizers (mussels, lobster ravioli, and french onion soup with mushrooms) were very good. The entrees were awful. The trout was really salmon (I know the difference although it can be subtle). It was overcooked and served with overcooked cous cous and frozen, shriveled peas. The short rib was over salted and topped with banana pepper slices straight from the jar and some kind of salty chips over a parsnip, mashed potato yuckiness. Also, we noted on the reservation that this was a birthday and anniversary dinner and it wasn't even acknowledged by the staff. It's evident the "chef" was not the same as our last visit. The food and the service were below average at best. It's a shame.

Photos
Provence - Cape May - Front porch and entryway

Front porch and entryway

Provence - Cape May - Beignet Tree

Beignet Tree

Provence - Cape May - Dining room

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Dining room

Avalon Links Restaurant - Ahi Tuna Poke Bowl

Avalon Links Restaurant

3.8(60 reviews)
3.8 mi
•$$

Love this place. Have been here several times before this week but felt it was time to share this…read moregreat place! Most of their bar stools are these really cool, comfortable, chairs on wheels, that roll. Chairs are a fun highlight, but the atmosphere is always fun and friendly. Their daily specials are always a good deal. Dinners and appetizers are delicious. The only reason I didn't give them 5 stars; is their sandwiches are a little slim on chicken, roast beef, etc. Have been twice this week. Laura is a wonderful bartender. Very pleasant, personable and kind. If she's busy when you first sit down, she makes sure to acknowledge you and tell you she will be right with you, which I think is very important. On Monday we had Trisha for our waitress. She was also awesome, friendly, and kind. Checked on us to make sure we didn't need anything. Also, very patient when we we're deciding if we needed a box or not. On Thursday we had PJ as our waiter. Again excellence! Funny, friendly, kind and attentive! We will return soon to see these wonderful people! Would recommend you do the same, but don't take my bar chair!

Wow what a difference from our previous visits. The prime rib was maybe the worst we have had…read more The turkey dinner was very good, but unfortunately no stuffing. Started with the clam casino soup which was way too salty. The only dessert option was the brownie. We've had it before and didn't care for it. The second time for the brownie was just as disappointing.

Photos
Avalon Links Restaurant - Indoor Seating

Indoor Seating

Avalon Links Restaurant - PEI Musssels

PEI Musssels

Avalon Links Restaurant - Espresso Martini

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Sunnyside Cafe - breakfast_brunch - Updated October 2026

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