3.5 stars We dined…read moreat Cattleman's with a late night crew of tired parents and hungry kids. We were lucky and they were able to seat us on the patio - we walked in with a group of 15. The patio was perfect - only complaint was old eyes had a hard time seeing the menu as it got dark outside. Service was great - our waitress was attentive and got our order in perfect, plus was able to split up the checks with no issue. Complimentary rolls were served after we ordered - they are sweet rolls but nothing like Texas Roadhouse. Let's just say I was okay after one roll. I ordered the chicken pesto with baked potato and my daughter ordered the chicken wrap with fries. Everyone else at the table ordered steaks. The chicken was a little tough and overcooked, and the baked potato was very good. Tables outside were a bit wobbly so the table rocked while I cut into my chicken. My daughter liked her fries and chicken wrap. Overall it was a solid meal, but don't think we'll be back.

Cattleman's is a great choice for lunch or dinner here in Danville. The salad bar is one of our…read morefavorite things about this steakhouse. Greens, plentiful toppings, and delicious prepared salads (I love the broccoli salad) make a great accompaniment to your meal, or a great meal all by itself. The burgers we have had there are phenomenal, and we have also enjoyed the fried pork chop and the whitefish. They also have some good specials and a loyalty program. As for the service, it has always been very good. Our servers have been friendly and helpful. Overall, we have had great experiences at Cattlemen's and we look forward to many return trips.

Happened upon this place thru the OpenTable app and decided to try it for a date night. Loved the…read moredecor and ambiance. Our server was really knowledgeable about the drinks and the menu. Food was delicious Highly recommend the passion fruit cachacas We will definitely be back Also around 8pm they had some live music which was very entertaining

The owners. the Baekers are living the dream in Danville. This is a premiere causal fine dinning…read morelocated in Danville, Kentucky. The highlight here is Brazil's national cocktail, the caipirinha, and with it cachaça - a uniquely Brazilian spirit made from freshly pressed sugarcane nectar. This is a wonderful place to host an event, we were there for a friend's wedding. The ambiences created a truly memorable events. The staff is amazing. The bar is impressive, the restrooms are meticulously decorated. With excellent service. The view is spectacular from the patio. The New York Strip was fabulously, but also recommend that pork choices and the banana pudding. The Chef is amazing and the food is visually appealing. This is off the beaten path but it is well worth a detour.

10/10 food was great and even was quick. The host was amazing as well. Server was great honestly…read morewas very fast and there when we needed. Would definitely recommend anyone if you haven't already you have to stop by copper and oak.

I had heard good things about Copper & Oak, but had never been there. We decided to stop in for a…read morequick lunch. Nice American style bistro. The atmosphere was dark and peaceful. The staff were courteous and friendly. We got mostly light fare, including salads. The salads were well thought out and tasty. In spite of fact that this was just after an ice and snowstorm, the greens were crisp and fresh. One of our party got a hamburger, and passed a bit of it around; it was excellent! The fries were crispy and not too salty. I hope to eat there again soon when I have time for a full meal. p.s. I'm ancient enough to remember the cafe at the pool hall in the same location. They served a chili dog that was a local legend. You could add a chili dog to the menu for old times sake and call it "the Pool Hall Special" or something.

Came here with colleagues after work. Vincent the server was fun. The menu had a lot of…read moreoptions. The inside was eclectic. Nice family restaurant. The ribs were "OK". A bit on the sweet side and not much meat. The coleslaw was bland. Smashed sweet potatoes were my favorite. Good place for families and a group.

First to start we had a huge group (around 20). You cant expect great service when you get a huge…read moregroup coming in, but, our waiter did an extremely good job with taking our orders, figuring out food, etc. That's why this place even earned 2 stars. Adding to this, we've been here for 1 hour waiting on our food with no one else in the restaurant. When our food finally comes out, it is cold, majorly overcooked, and I'm pretty sure they dropped the seasoning bottles on the top of the steak by accident, our steak was drowning in burnt seasoning. Putting the cherry on top, I asked for medium-rare, should've just asked for leather...probably would've been equivalent. Clean restaurant, good environment, horrible food.

My first time there was Friday night and I had the fish it was great. The wife had the steak it was…read moreperfectly seasoned and cooked to perfection will definitely be back!!!

We've eaten here many times under Pete's ownership. He deserves a good retirement…read more The food is typical comfort food, but so much more. Service is great, as always, and I hope the new owners are able to keep everything that we loved about Pete's.

After a day long visit to Shaker Village, a 10 minute drive to the Old Owl Tavern (part of the…read moreBeaumont Inn) was the perfect choice for dinner. As soon as we parked the car we were greeted by a ginormous need of mint...the scent was inticing. The tavern does not take reservations and we arrived at the perfect time, around 5:30. But 6 pm the bar was full and most of the tables were also filled. The tavern had good character, dark, woody...with photos of rick houses on the wall along with paintings of two fierce owls. We were greeted immediately and had the pleasure of being served by the most pleasant and efficient waitress. Enough choices for bourbon, some good drafts, and a deliciously made dry martini (along with a coffee for our tea toatler yesterday) started is off. There was a nice selection of specials for the day...some of which only a true southerner could appreciate (fruit gel topped with mayo, tomato spicy over cottage cheese topped with mayo) and some like cream of broccoli soup and steak boardelaise that even a yank could appreciate. Our table settled on two orders of fried catfish which came with a choice of two sides...baked potato and coleslaw were the choices. One of our diners choose the fried chicken livers that came with cream gravy...she chose the broccoli soup and corn pudding as her sides. Our tea toatler chose the country fried steak. I will term you that everyone cleaned their plates...it was that good. A final round of coffee, the OK from the waitress that we could pick some mint (which was planted in our garden at home) and we were off. Guess who is coming back? Me!!!

We drive about an hour to eat here. Food WAS always great. Atmosphere was awesome. It's been a…read morecouple years since we made the drive and now this place is awful. Food was lukewarm at best. I had the Hot Brown. Expected for the price freshly sliced deli ham and turkey on a nice slice of brioche toast. Got thin deli sliced turkey pulled out of package. Never found the ham unless it was the same color as the turkey. Found the thin soggy sandwich bread slice. All was smothered in a barely heated sauce. Are these made ahead of time then microwaved to order? For $20? My friend had prime rib. Also cold, mashed potatoes cold, we've had much better prime rib at franchises like Roadhouse or Cattlemens. The blueberry cobbler was a soggy mess. Friday night, only about 5 tables being served. It has gone from a nice restaurant with good food, to a local tavern where they'll throw something in the microwave for you if you're hungry. Bring your wallet. Waaay overpriced for the quality.

We had two great meals at Cheddars! Lots of parking available and both times we were able to walk…read moreright in and were sat immediately at a nearby table. The first visit the restaurant was mostly empty. It's a large restaurant - Our server was good, and we immediately ordered the chicken Alfredo pasta and chicken tender salad. I forgot it came with complimentary croissants topped with honey butter, de-lish and a treat! Food came out quickly and it was delicious- our favorite was the chicken Alfredo pasta. Large portion size, chicken was moist and tender and came with a piece of toasted garlic bread. The salad was good too, large size with tenders that were moist. On our second visit we ordered the chicken tenders meal deal and the lime chicken meal. Both items came with two sides, for an affordable price. Portion sizes were great and again chicken was moist and tasty. Overall we will dine here again when we're back in town. We were surprised by the fast service and good food!

If you are looking for that elusive intersection of "quality" and "value" in the Bluegrass region,…read moreCheddar's Scratch Kitchen in Danville remains a powerhouse of casual dining. While many chains have moved toward "heat-and-serve" models, Cheddar's maintains its reputation by prepping the majority of its massive menu in-house, from hand-breading the chicken to whisking the honey butter for their iconic croissants. Located conveniently in the heart of Danville, this location strikes a perfect balance between a lively sports bar vibe and a cozy family eatery. The interior is characterized by warm wood tones, high-backed booths that offer genuine privacy, and a signature "great room" feel. Whether you're stopping in after a Centre College game or celebrating a family milestone, the atmosphere is consistently welcoming and unpretentious. The menu is expansive, but there are a few non-negotiables that we had that define the Cheddar's experience: The Honey Butter Croissants: These are more than just a starter; they are a cultural phenomenon. Flaky, warm, and glistening with a sweet honey glaze, they are the ultimate way to begin the meal. Hand-Breaded Chicken Tenders: These are arguably the gold standard for casual dining. They are never frozen, hand-dipped to order, and served with a signature honey mustard that has just the right amount of tang. The Monte Cristo: For those seeking a decadent indulgence, this sandwich is a masterclass. Smoked ham, turkey, and two cheeses are battered, fried golden, and dusted with powdered sugar, served with a side of raspberry preserves. Santa Fe Spinach Dip: A local favorite for sharing, this dip is creamy, loaded with flavor, and served with chips that actually hold up to the scoop. Homemade Chicken Pot Pie: A massive, flaky crust hides a savory interior of tender chicken and vegetables--the ultimate Kentucky comfort food. Unlike many establishments where sides feel like an afterthought, the options here hold their own. The Broccoli Cheese Casserole with its crunchy topping is a consistent winner, and the Southern Green Beans offer a nostalgic, home-cooked flavor profile. One of the most impressive aspects of the Danville location we found is the efficiency. Despite being a popular hub for both locals and travelers, the staff is remarkably attentive. The "made-to-order" nature of the food rarely translates into long waits, and the price point remains one of the best in the region for the portion sizes provided. You can't talk about Cheddar's without mentioning the Painkiller. It is served in a massive glass with a limit of two per person; this tropical blend of rum, cream of coconut, pineapple, and orange juice is the perfect weekend "reset" button. I recommend it if you are a connoisseur of mixed drinks. Cheddar's Scratch Kitchen in Danville isn't just a "chain restaurant"--it's a reliable local staple that respects the art of the kitchen. If you want a meal that feels like a splurge but fits a modest budget, this is the place to be.

This is quite possibly the best restaurant to ever exist in Stanford…read more I grew up in Stanford, I can tell you that in the 1980's and 1990's that local restaurants here were nothing but no-name greasy spoon diners selling nothing but fairly generic "burger and fries" and breakfast food, and it was usually pretty lousy. I was back in the town I grew up in a couple of weeks ago, and heard there was a really nice cafe in Stanford now called the Bluebird, so I sought it out. I was amazed. This definitely is more like a place I would expect in Lexington or Louisville. The food is genuinely good. Iced coffee and espresso, hot browns, and lots of other food that was never in Stanford when I was growing up there as a kid. I know that Stanford went wet a few years ago in a referendum, but it's still surreal to see margaritas and other mixed drinks on the menu in a place in Stanford. The ambiance was friendly and welcoming, and struck a nice balance between small town friendly. I had a patty melt, which was probably the best meal I'd ever had in a restaurant in Stanford in my entire life. I will definitely be back the next time I come back to my old hometown.

Passing through en route to Georgia. Found this little gem on Yelp. Mr. Man had beef stroganoff…read more House made, excellent flavor, enought to feed 3 people. I had a Swiss mushroom burger. Freshly sautéed shrooms, cooked perfectly, juicy, seasoned well, served on a brioche bun. They offered a great selection of sides. I chose the chicken lemon orzo soup. It was a generous serving abundant w tender chicken. Our server, Autumn, was personable and, simply, just perfect at her job. We will return.

My wife got the lunch buffet and she liked it. I tried a few of her items and everything was…read moredecent. I got the all meat omelette and it was good. The waitress and other employees were very friendly. Definitely be eating here again.

Went about 11:00 , had a veggie omelette, ww toast it was good , the server was very nice ,…read morerecommend you go , Husband got Biscuits and Gravy,said was good but he needed larger bowl of gravy of course..ctry style setting.

Some of the best food I've ever had the service was really good and the food was really good…read moreespecially the chicken quesadilla.

This place is a hidden gem! This is my second time coming here!…read more I had to have the elite carne asada loaded style fries again! The size alone is a meal. Prices are affordable when you consider the portions. Old fashion burger was delicious masala burger was definitely lacking in Indian flavor. I could barely tell the two apart when it came to taste. The service can be spotty the second time around same waitress quicker turn around but one thing I would like to mention that may have be mentioned in previous reviews, food is excellent but staff is not welcoming which can be a deterrent for some. For a bar that serves food this place is definitely on my list of repeats. Best eats in Danville, KY.