May 28/19: A unique do-it-yourself BBQ Bar! Small but very effective & efficient…read more You select what you'd like from a solid selection & then cook them at your table similar to a Korean BBQ set-up. They're not stingy with the food availability & have seafood, chicken, beef, pork & lamb. All great eating & easy for the restaurant goer to make ready & eat hot & delicious! This is a definite "recommend" from me.

Really awesome burger place. The burgers were super tender and juicy. Ordered a bacon jam burger,…read moreregular fries and yuca fries. Surprised Germans know about yuca. They also have a variety of sauces which is fantastic.

Hood korean BBQ food at a foreign place, food came out fast. The only decent restaurantread more

Good food in Düsseldorf. Try the Shabu Shabu, aromatic and…read morefine broth. Food portions are quite large and can be shared.

Best curry wurst around! Salads appear to be home made. The long line is proof that this is worth…read moreeating!

Typical "German" fare (currywurst, frikadellen, roast chicken, etc.), great fries (crispy!), large…read moregenerous portions and reasonable prices. Looking forward to trying the "Chicago dog" since I'm from Chicago. Too many flies in the restaurant but it seems pretty common in fast food places in Germany. You can get more info on their facebook page: http://www.facebook.com/hirschkampgrill.dehaan

FOOD & DRINKS Usually when I go to a typical Greek diner I…read morealways get the gyro but here the souvla is the way to go. There is something magical about a horizontal rotisserie that is fueled with life from glowing charcoal beneath. What I love about this little grill house is that they just concentrate on a few items. No Currywurst, Schnitzel or other things that are just there to have variety. Just simple yet amazing Greek food. You have the choice of three types of meat. Chicken, pork or lamb. I went for the pork souvla pita and I enjoyed it thoroughly. The meat was well seasoned, smoky, juicy and had a wonderful citrus note. Superb. The pita could have been a bit more crispy on the outside for my taste but other than that it was a soft piece of yummy bread. I won't deny that the person who sat next to me ordered some chicken which looked horribly dry. I might just be lucky to have picked the pork. The reason why I think it was dry is their method of cooking. You have to understand that this is a bit like a fast food diner. Everything needs to go out fast. That is why some of the items are precooked and put into a container which always expose it to the danger of getting dried out. But I can only judge what was served to me and that was wonderful and made me wonder about the gyro, chicken thigh and souvlaki. SERVICE Everyone here were very nice and friendly. Plus they all actually had a smile on their faces. What else can you wish for? ATMOSPHERE Did I mention this place is small? Four tables that allows up to four persons each plus two bar counter type seats. I think they could definitely improve upon the seating area when it comes to style but on the other hand I don't think it matters that much because the star is the open kitchen and the food. RATING I came here with a full belly but I felt like I had to try out one place in Düsseldorf while I have been there and forced myself to go in here. Although my body said no, I still enjoyed my first bite a lot and the bite after that... I think that speaks for itself. Also when you come here be ready to wait for a seat or take a pita to go. This place is always very busy and you know its good when you are the only person who doesn't speak Greek.

From the owner: Wir sind ein Schnellrestaurant, dass es sich zur Aufgabe gemacht hat die besten Rippchen diesseits…read moredes Atlantik anzubieten. Unsere Rippchen lassen sich leicht vom Knochen lösen sind innen saftig und außen Knusprig. Natürlich haben wir auch sonst alles was ein Schnellrestaurant im Ruhrgebiet haben sollte. Currywurst, hausgemachte Salate, Schnitzel und Pommes sind nur ein paar der Klassiker. Als Familienunternehmen legen wir darüber hinaus wert, dass Sie auch zu Stoßzeiten zügig und stets freundlich bedient werden.

I was pleased to see this high rated Korean restaurant in Essen for my business trip. We made…read morereservations and i took my team, including a German friend, along. I was excited to expose him to Korean cuisine for the first time. What a let down. We ordered the giant 4 course supper, at 30 € a head. The worst thing was that, despiteSa Rang Bang's tiny size (it seats maybe 50), and plenty of wait staff, it took them over three hours to complete our meal! Since we had to drive to Frankfurt that evening this was awkward. We typically had to wait a half hour or more between courses. It cast a pall over the experience. They were not attentive either. They never checked on us, so we couldn't order additional drinks (a problem when our German ate the unaccustomed spicy bits and needed something to quench. The restaurant is only marginally "Korean". Our sppetizer were cigarette-sized egg rolls with ground meat inside . Kind of tasty- reminded me a little of lumpia. Second came a stir fry containing lots of vegetables & some miniscule (but tasty) shrimp. To one side was a tiny splotch of Kimchee. About this time I started to wonder where our panchan was. Turns out the restaurant doesn't offer it - are they worried Germans can't handle free refills? What the heck ? Third was some spicy sweet & sour shrimp with lots more veggies . Definitely NOT Korean. "Ah well," I thought. "The last course is bulgogi. At least THAT should be authentic." Instead of bulgogi, they brought barbecue trays with raw marinated meat and (again ) more vegetables than meat. We had to cook it ourselves . I have eaten at plenty of cook- it-yourself Korean BBQs but why all the zucchini, carrots, and such with my bulgogi? I like plants as food but its okay to have them on the side or as a separate course sometimes. They basically fed us 3 courses of vegetable stir fry (with some meat). Two of the courses were the SAME meat (shrimp), just different spice levels. The bulgogi was nothing like what I've had in the States and was far less flavorful. From the menu i did not see other familiar Korean dishes such as seafood pancake, kimchee soup, bibimbap. I did see jap chae as a side in one dish. we asked the owner, and he said he had "adapted" to German tastes. Well maybe so. Certainly the high ratings given Sa Rang Bang by the German Yelpers indicates he has hit it off with them. However, if you are an American, looking for korean food in Essen, avoid Sa Rang Bang.

Sadly, this is the only Korean restaurant in Essen, so I'm extra thankful that it's good…read more I've never been to Korea nor do I have Korean heritage, so my expertise in Korean food is limited to what I've had in California and my Korean American friends' tastes. I was a bit sad to see my usual favorites absent from the menu: seafood pancake (pajeon), fried chicken, sweet potato noodles (chap chae), or the usual assortment of side dishes (ban chan). However, I fully understand that the business had to make certain decisions to be successful in Germany. The staple bulgolgi is always a good choice. We chose the beef with milder seasonings over the pork with a spicier marinade. We also opted for the sizzling, hot stone rice (dolsot bibimbap), and kimchee soup. All of them were good choices. The bulgolgi is prepared right at your table, so it's nice and fresh. Just keep your eye on it as it cooks and as you socialize. We let ours stay on the grill too long and it overcooked, but that's our fault. Verdict: I'd go again. It's authentic, run by nice Korean staff, they speak German, their English is limited, and their menu is accommodating to local tastes. They were also quite busy when I went in on a Sunday evening, so it seems to have taken off.