Couldn't wait to try the Debris Poboy. It was as advertised and delicious. The onion rings were…read moreAMAZING! The beignets were BEYOND AMAZING! Go try this casual place when you're in Gallatin, TN. You won't regret it.

Fresh tasty food, service was great...loved the food. Ambiance had a nice vibe... food was…read moreterrific. Counter girl, chef and server pleasant and kind...did I mention how GOOD the food was?!?!? Definitely want to return! Again and again!

Food was excellent, so was the service. Bailey was awesome. Love the atmosphere. Drinks were…read moreawesome and the prices were amazing.

Good was better than expected, service was quick and efficient, restaurant by the water with lots…read moreof outdoor seating

The place is really clean. It's very well stocked and the staff is very helpful and knowledgeable…read more They stock the top shelf bourbon and tequilas but they will gladly show you products that are high quality but reasonable in price.

This is the liquor store closest to my house and the one I most often frequent. They recently…read morerenovated the location and added space and did a marvelous job. It has the right feel and appearance now, and the young country boys who staff the joint are friendly, helpful and attentive. The place is well lilt and there is ample parking. Due to the location on the eastern edge of Gallatin, they're distanced from competition and thus the prices are a little higher than what you'll find in Hville or Nashville, but nothing outrageous. Part of the renovation was the inclusion of cigars and a walk-in humidor, but on this portion I think they underperformed. The humidor is small, the selection limited and the prices high. I'll still give them a try because the discount tobacco store a few miles away often has dried out cigars, but I found the $3 a cigar premium offensive. What is most disappointing to me about this location is the background music selection. Every time I visit they are playing gangster rap style music. I've complained about it. I mean, this is redneck central. This isn't even the hipster side of Gallatin. There are more trucks than minivans on this side of town, more tractors than you can count, and you're more likely to see the Stars and Bars being flown from a Ford F-150 than than the Yankee flag, and yet the staff tells me the owner insists on playing music that would be apropos in Bordeaux or Memphis. It's a minor thing, but indicates to me the management doesn't understand their demographic. I've asked the staff about it and they say the prefer Hank Williams or Johnny Cash, but the owner insists. So, note to owner: fix your music selection. Granted, the ghetto is geographically close, but your 'other' clients spend more per visit.

Great selection and service. Knowledgeable staff…read more Need to fill under five character minimum. Hope this does it.

Very knowledgeable staff and great selection. Definitely not pretentious about their whiskey…read moreallocations like some places.

If you're going to put "Burgers" front and center on the sign at M. L. Rose Neighborhood Pub,…read moreyou're basically planting a flag. You're saying, this is our thing. This is what we do. Bold move. So I walk in thinking, alright, these folks have chosen their lane and they're cruising in it. Server comes over and asks how I want my burger cooked. Not prompted. Their question. I say rare. Now we're in business. Expectations go up. Burger hits the table. I build it out, get everything lined up, take the ceremonial first cut... Brown. All the way through. Not a hint of pink. Not even a rumor. This burger wasn't rare, it wasn't medium, it wasn't even medium-well. This thing had been thoroughly introduced to fire and then reintroduced just to be sure. I'm sitting there deciding if I just accept my fate when the server steps in, sees it, and shuts it down. Credit where it's due, she wasn't letting that slide. Manager comes over, apologizes, and asks again if I want it cooked through or with pink. Again, their question. I stick with rare. Let's run it back. Second burger arrives. At this point I'm less diner, more detective. Cut into it... and somehow, impressively, we have achieved the exact same result. Brown. Uniform. Committed. If consistency is the goal, congratulations, mission accomplished. Manager sees it this time. Offers a third try. I decline. I'm not here for a burger trilogy. I tell her I'll eat it as-is and we can all move forward with our lives. But wait, there's more. My colleague orders the bacon cheeseburger. Key word here being bacon. Not implied. Not optional. Literally in the name. Burger shows up... no bacon. At this point I'm starting to think the menu is more of a suggestion than a contract. Look, I don't get it. If you're going to ask how a burger should be cooked, cook it that way. If a burger has bacon in the name, maybe... include the bacon. Just a thought. Now to be fair, the fries were actually good. Crispy, seasoned, showed up and did their job like professionals. And the front of house staff tried. You could see the effort. They cared, they responded, they did everything they could to fix what was coming out of the kitchen. So here's where I land. Three stars overall for service, effort, and fries that understood the assignment. The kitchen gets one star. Not because they failed once, but because they proved, twice, that they can consistently ignore both temperature requests and basic burger ingredients.

Service, service, service.... Had the best server! Lisa was attentive and personable. The food is…read morealways good. Though the pretzel bun is dense, it stands up nicely to the fixings. Wings were cooked nicely and had great flavor. The queso was tasty and was a decent serving size. Haven't had a bad experience at Gallatin ML Rose.

Delicious eats! Clean and friendly staff. The bartender was…read morevery cool & funny. Good beer recommendations. There's a mini bowling alley which is cool for all ages as well. Will try that next time. Pizza : 10/10 we went with half & half which was so gooooood and good choice for only two people. Half buffalo soilder Half build your own meat & olives Fries were thick & crispy edges 10/10 Homemade ranch 100/100 i love a good ranch that's not store made! House light beer- crisp and refreshing. Vanilla old fashion- made just right Might be our new go to spot for a big pizza & beer.

Would give 4/5 for the pizza in the area- no doubt. It's better and about the same price as…read moredelivery pizza - worth getting over that for sure. Ranch is really good- extra dill in it. Service is always good. Vibes are standard pizza/bar. Bacon and jalapeños pizza was legit!

Great choices from the menu. Deliciousness! Pancakes are…read moreginormous!!! Generous portions.

If you're looking for a bar scene close to the Gallatin area to get drunk and not have anybody…read morejudge your poor drinking decisions this is your spot! Smoking is allowed and the smell you're left with reflects that. Food not awful but I swear I could taste the cigarette smoke on the burgers. This is coming from someone that used to smoke like a train when I drank. If you're drunk and want food, would recommend in a pinch but do not go here sober.

Excellent service and delicious food. We had the Fajita Nachos, FirecrackerSalmon Bowl, and the…read moreFish and Chips (subbed sweet potatoes fries for the regular). Everything was cooked perfectly. The fajita veggies were just right and the chicken was tender. The salmon was cooked well, but not over cooked. The fried fish and fries were crispy and well-seasoned. Everything was flavorful and hot. The service was fast. The patio was loud, but it was happy hour so it was to be expected. The price for quality was great. Highly recommend!

Ordered takeout and not impressed. Smash burger was way over cooked, very dry. Fries were soggy…read more Bam egg rolls were soggy and had very little flavor. Asked if there were knives and forks in the bad, she said yes, I looked and there were none. I told her that and she got annoyed she had to go get them. And to top it off, they forgot my sweet tea.