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    Sullivan’s Sweets

    5.0 (5 reviews)
    Closed 8:00 am - 8:00 pm

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    1 year ago

    Delicious homemade candy!! Their turtles are a must try! I must also give a shout out for their Excellent customer service!

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    Jeremiah Joe Coffee

    Jeremiah Joe Coffee

    3.8
    (40 reviews)
    1.1 km
    $$

    I've been frequenting this coffee shop for a few months and I'm happy every time. I usually order a…read morelatte and each time it's great, it's creamy, and their espresso is so smooth and flavorful. I'm picky with my espresso, but this place knows what they're doing. Every once in a while I get a biscotti to go along with my latte, I believe they are made in house, but I'm not so sure. Right now, they have a smoothie menu for the summer, I've tried the strawberry piña colada and it's so refreshing, especially when the mornings are really hot. I use to get the same barista each morning, she's so kind and friendly. Now it's different girls but they're all so kind and in a good mood. Love it!

    A great place to chill with a beverage and do some work on the laptop. The free wifi is very good…read morehere. Spacious business inside the old Famous Department Store building. I get a bit nostalgic when I see the old maroon and white specked Famous floor at the entrance. I loved that store. I like this space at Jeremiah Joe's as it is quiet and plenty of comfortable seats. I have only been here twice and it is winter so there is no outdoor seating of course, the indoor seating is very comfy. I have encountered very friendly staff who are helpful with making suggestions for beverages. I had a very nice plain ol' iced tea today, they also have a green iced tea with coconut flavor which I did not choose as it sounded a bit strange for my liking. The iced tea was very refreshing and approximately $3.50 or so for a large. Great location in the heart of downtown, lots of free parking in front and side streets.

    Photos
    Outside
    Outside
    Nextdoor church
    Nextdoor church
    Today's special -- mudslide mocha

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    Today's special -- mudslide mocha
    Iniga Pizzeria Napoletana

    Iniga Pizzeria Napoletana

    4.6
    (92 reviews)
    64.5 km
    $$

    Worth the Drive - One of the Best Pizzas I've Ever Had**…read more If you're looking for authentic Neapolitan pizza, make the trip to **Iniga Pizzeria Napoletana** in DeKalb. It is, without question, some of the best pizza I've ever eaten! Every pizza arrives beautifully blistered with that signature airy, chewy crust that only a true wood-fired oven can produce. The ingredients are exceptional--from imported San Marzano tomatoes and creamy mozzarella to fresh herbs and premium toppings. Each pizza is handcrafted, simple, and absolutely bursting with flavor. Our favorites? Mais Pizza - sweet corn, creamy cheese, and just the right amount of char...unexpected and unforgettable. Hot White Pizza - rich, spicy, and incredibly satisfying. Pesto & Burrata - fresh, vibrant, and decadent with perfectly creamy burrata. San Marzano Tomato & Sausage - classic done to perfection. Sometimes the simplest combinations are the very best. The menu extends well beyond pizza with charcuterie, salads, gelato, desserts, cocktails, beer, and wine, plus gluten-free crust options for those who need them. If I had one suggestion, it would be to refresh the indoor atmosphere a bit. The food deserves an interior that matches its quality and creativity. The outdoor patio, however, is a wonderful place to enjoy a meal on a beautiful day. Brent as your server will take up another notch! And here's a bonus..Monday is half-price pizza.You'll probably find me there. Iniga doesn't just serve pizza--it delivers an authentic taste of Naples right here in Illinois. It's a destination restaurant that's absolutely worth the drive. Highly recommended!

    It was a cold night in DeKalb, Illinois. However, it was nice and comfortably warm in Iniga's…read morePizzeria. We decided to drop in since it had just opened, and we wanted to see what they had to offer. If you look at the name "pizzeria napoletana" you may get the idea that this isn't Pizza Hut. It isn't. This is (according to my wife who has been to Naples in Italy) pizza the Napoletanese way. Thin crusts, interesting toppings, and different than mainstream American pizza. When we arrived we were promptly greeted at the door as we walked in, and given a choice of bar or dining room seating. We selected the dining room. Both areas were warm and comfortable, with the usual things in the bar (big screen TV) and dining room (art on the walls, nice tables and chairs, nice booths). We started with the Bagna Cauda, which was delicious. It seemed to be a little light on the garlic compared to my friend's version of the dish, but it was still good. It was served with bread, fennel, pepper and zucchini for dipping. It could have fed 4. For pizzas, my wife ordered their Margherita Verace, and I ordered their Puttanesca pizza. The Puttanesca had green olives, brown olives and white anchovies. The crust was very thin - so thin that I ended up cutting this with my knife and using my fork. I couldn't even fold it - the crust is very soft. I tried my wife's Margherita Verace, and it was similar in crust. It had lots of good stuff on it, and tasted good. Drinks were reasonably sized. I had a glass of wine which was fresh, and my wife after trying to order (and pronounce) Raganrok found that they were out of the sweet mead, so she went with a Negroni instead, which she said was quite good. The bathrooms were clean, but chilly in temperature. I hit the hot air hand dryer as I walked out in an effort to warm up the space. Clean, all fixtures worked, and well kept. The question boils down to this: Are you willing to experience pizza the way it was originally made - or not. If you are willing, you should try this place out. If you aren't willing - well, that's on YOU to change. You're missing a lot.

    Photos
    A look at the bar area
    A look at the bar area
    A beet salad
    A beet salad
    Iniga Pizzeria Napoletana

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    Sullivan’s Sweets - chocolate - Updated August 2026

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