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    Sullivan’s Sweets

    5.0 (4 reviews)
    Closed 8:00 am - 8:00 pm

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    1 year ago

    Helpful 26
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    1 year ago

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    1 year ago

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    1 year ago

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    Jeremiah Joe Coffee - Art work being sold

    Jeremiah Joe Coffee

    (39 reviews)

    $$

    Mixed reviews about Jeremiah Joe Coffee. The interior is terrific. Lots of room but could use a…read morefew more tables. It wasn't crowded when I visited but I could see the place packed with no where to sit. The tables up front along the windows are a wonderful place to sit and work like I am doing but the concrete tables although cool are tough and uncomfortable to work on especially if you want to use a mouse & computer. Staff were very friendly and helpful. As far as my order the drink was definitely under brewed and could clearly tell just from the smell before even tasting it. The rice crispy I had I am willing to bet was made ages ago. It was so hard and you could clearly tell it was long past fresh. I took 1 bite and tossed it. Would I return? If just for a drink and to work probably. Think I would be willing to give it another try but wouldn't go out of my way to return just for it.

    A great place to chill with a beverage and do some work on the laptop. The free wifi is very good…read morehere. Spacious business inside the old Famous Department Store building. I get a bit nostalgic when I see the old maroon and white specked Famous floor at the entrance. I loved that store. I like this space at Jeremiah Joe's as it is quiet and plenty of comfortable seats. I have only been here twice and it is winter so there is no outdoor seating of course, the indoor seating is very comfy. I have encountered very friendly staff who are helpful with making suggestions for beverages. I had a very nice plain ol' iced tea today, they also have a green iced tea with coconut flavor which I did not choose as it sounded a bit strange for my liking. The iced tea was very refreshing and approximately $3.50 or so for a large. Great location in the heart of downtown, lots of free parking in front and side streets.

    Iniga Pizzeria Napoletana - Mais

    Iniga Pizzeria Napoletana

    (88 reviews)

    $$

    I really like the pizza I know how to tell a good pizza since my husband is actually from Napoli…read moreand is a chef. I wish in my margherita they would add more basil, tomato and not burnt. Mine was cooked perfect since I told them to add more basil garlic and more sauce The drinks are great. The ambiance is very modern I wish they would had played Italian music to make it authentic. There are so many waiters all very young and they need to be more mindful to come to our table to make sure we are ok we wanted to order more food but our server was ghosting us. We saw many servers eating in the back many pizzas were burnt

    It was a cold night in DeKalb, Illinois. However, it was nice and comfortably warm in Iniga's…read morePizzeria. We decided to drop in since it had just opened, and we wanted to see what they had to offer. If you look at the name "pizzeria napoletana" you may get the idea that this isn't Pizza Hut. It isn't. This is (according to my wife who has been to Naples in Italy) pizza the Napoletanese way. Thin crusts, interesting toppings, and different than mainstream American pizza. When we arrived we were promptly greeted at the door as we walked in, and given a choice of bar or dining room seating. We selected the dining room. Both areas were warm and comfortable, with the usual things in the bar (big screen TV) and dining room (art on the walls, nice tables and chairs, nice booths). We started with the Bagna Cauda, which was delicious. It seemed to be a little light on the garlic compared to my friend's version of the dish, but it was still good. It was served with bread, fennel, pepper and zucchini for dipping. It could have fed 4. For pizzas, my wife ordered their Margherita Verace, and I ordered their Puttanesca pizza. The Puttanesca had green olives, brown olives and white anchovies. The crust was very thin - so thin that I ended up cutting this with my knife and using my fork. I couldn't even fold it - the crust is very soft. I tried my wife's Margherita Verace, and it was similar in crust. It had lots of good stuff on it, and tasted good. Drinks were reasonably sized. I had a glass of wine which was fresh, and my wife after trying to order (and pronounce) Raganrok found that they were out of the sweet mead, so she went with a Negroni instead, which she said was quite good. The bathrooms were clean, but chilly in temperature. I hit the hot air hand dryer as I walked out in an effort to warm up the space. Clean, all fixtures worked, and well kept. The question boils down to this: Are you willing to experience pizza the way it was originally made - or not. If you are willing, you should try this place out. If you aren't willing - well, that's on YOU to change. You're missing a lot.

    Sullivan’s Sweets - chocolate - Updated May 2026

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