This was my first visit to Tiki Sushi , There are 2 more different Tikis ? The food was amazing,…read moreabsolutely gorgeous ! The atmosphere was lively and the staff were so friendly ( especially Te Te ) ! It was so good that in week we ate there 4 times

Food, service and ambiance were exceptional. The house made soy sauce infused with bonito flakes…read morewas a unique flavorful twist. I had seared salmon, grilled eel, wasabi bomb roll, eel deluxe (our favorite), and chicken teriyaki. Everything was delicious!

Excellent food. I always go there either with my family or alone and they have the best Japanese…read morefood in Puerto Banús. Good service and their take away is excellent. It's a casual place on the smaller side but cozy. I recommend.

Quite good small Japanese restaurant near the sea. The sangria was tasty and well priced and the…read moresushi also tasted fresh. The best part of the meal was the vegetable tempura, which was crunchy and well cooked! All of the food was delicious on the scale of a decent Japanese restaurant. The wait staff was also very accommodating although we arrived late.

I stumbled into this sushi restaurant by mistake and could not have been happier . Best sushi spot…read morearound ! Fresh and delicious and the service was impeccable . Family restaurant with authentic flavors and amazing dishes .

From the owner: Restaurante Sushi con Fusión Asiáticaread more

An upscale dining experience, there are English menus to help ease our understanding of their menu…read moreselection. There is eel sashimi available, duck breast lightly cooked requested, sushi. Service was just alright, sunlight was very strong and uncomfortable, stay in the shade to be comfortable.

Listen Up Foodies If you are ever in Málaga, you MUST visit Oléo It offers one of the best modern…read moreJapanese gastronomy that we've ever experienced Foie gras, truffles, sashimi, and everything in between. Service was on point, which we haven't seen in quite a while! A light, casual, and cool ambiance, Oléo is fitting for anytime of the day. ********** Toro Roll (Crab, Avocado, Fatty Tuna, Foie Gras): we LOVED the foie addition to the fatty tuna taste. A truly comforting bite. Tuna Tartare w/ Truffle & Egg: *off-the-menu* MUST ORDER‼This is the best tartare dish we've had. Every single ingredient blended together so perfectly, each of clear significance and its own essence. Butterfish, Caviar Salt, Truffle: buttery, fresh, and fatty. We loved it. Vietnamese Goat Roll: really like that they included the different herbs to roll with the lettuce. Millefeuille Pastry: this is their best dessert choice. The top is caramelized, mixing perfectly with the cream. Passion Fruit Mousse & Yogurt Ice Cream: tastes exactly how you would think. The mousse is light and fruity. The ice cream reminds us a lot of Yakult (probiotic milk drink) which is amazing!

Food was awesome but Anna at the beach bar was spectacular. She is so personable and remembered…read moreour names everyday. Tuna tacos and wagyu sliders were great. Wonderful setting.

If you're looking for a job as a bouncer or personal bodyguard, apply to Nobu Marbella for New…read moreYear's Eve. Access to the music platform is strictly restricted for Nobu guests. It is guarded by men in black, while the same band plays--simultaneously--for several neighboring restaurants. Dancing is prohibited for the first five hours. What is allowed is continuous acoustic bombardment from exhausted, second-hand loudspeakers. We were a group of sixteen friends, seated at separate wooden tables, placed back to back, with no real comfort or space. Chairs and backs rubbed constantly against guests from neighboring tables, creating a cramped, almost physical intimacy with strangers--hardly the setting one expects for a €550 New Year's Eve dinner. No tablecloths, cheap sticks and cutlery, and a layout that felt closer to crowd storage than hospitality. Conversation was impossible. Dancing was impossible. The music was too loud to talk over, too erratic to move to, and entirely indifferent to the people supposedly dining. The restroom experience deserves its own paragraph. Everything happens in individual cubicles, which explains the endless queues. Since women rarely enter alone--and men seem equally fond of company--the line appears to move but, in reality, never progresses. As for the food, the quality has already been discussed. What completes the picture is the combination of overpricing, crowd control, and staged exclusivity--a carefully choreographed rip-off wrapped in brand mythology and enforced by security. A New Year's Eve designed not for celebration, but for containment.

We were fortunate to be able to make reservations online for the same day, for 8:30pm, when they…read moreopen. The sushi was excellent and very reasonably priced. The two of us had a fun assortment called 'una bandeja', which is 4 pieces each of the chef's choice of sushi roll, inside-out roll, nigiri, and sashimi; we added on a Misuto maki, and an unagi roll (both with very generous portions), and several additional nigiri pieces of "ventresca de atun" (tuna belly) with ponzu or shaved truffle. We enjoyed all of it. I would go back, but not rush back or make it a central part of a Málaga eating agenda. There are no paper menus, only the digital one. They do not serve green (or any) tea; the server appeared not to understand the request. Service was efficient. It is not very common in Spain for servers to make conversation, be warm, or be interested in whether you like the meal, and that was the case here. It is a small restaurant with additional room upstairs. Reservations highly recommended.

Good Asian place with friendly staff. Food is good and plenty. This place was recommended to us by…read morelocal Chinese as chef is really good. Also they are open on Sunday. Take away is also available.

Don't Do it! Have been there twice. First time: more or less ok. Second time: no go. Felt as having…read morefast food. Every course tasted as the one before. A lot of soja sauce and onions and garlic. When we asked to slow down in preparing our menue, we got the answer "we just have one cook this night". Used dishes werde not removed, so at the end guests were sitting in a mess. Service people were unfriendly.