Food, service and ambiance were exceptional. The house made soy sauce infused with bonito flakes…read morewas a unique flavorful twist. I had seared salmon, grilled eel, wasabi bomb roll, eel deluxe (our favorite), and chicken teriyaki. Everything was delicious!

Excellent food. I always go there either with my family or alone and they have the best Japanese…read morefood in Puerto Banús. Good service and their take away is excellent. It's a casual place on the smaller side but cozy. I recommend.

This was my first visit to Tiki Sushi , There are 2 more different Tikis ? The food was amazing,…read moreabsolutely gorgeous ! The atmosphere was lively and the staff were so friendly ( especially Te Te ) ! It was so good that in week we ate there 4 times

Quite good small Japanese restaurant near the sea. The sangria was tasty and well priced and the…read moresushi also tasted fresh. The best part of the meal was the vegetable tempura, which was crunchy and well cooked! All of the food was delicious on the scale of a decent Japanese restaurant. The wait staff was also very accommodating although we arrived late.

I stumbled into this sushi restaurant by mistake and could not have been happier . Best sushi spot…read morearound ! Fresh and delicious and the service was impeccable . Family restaurant with authentic flavors and amazing dishes .

From the owner: Restaurante Sushi con Fusión Asiáticaread more

I've never seen sushi made but a non Asian. So immediately I was going to give it 2 stars. But in…read morethe end... it didn't costs too much. For 10 euros, you get 2 beers and 6 pieces of sushi. Not bad I say. It's really hard to disassociate what would be considered a Japanese restaurant being served and made by local Spanish. But sushi is now international. Who says it can't be made... and with quality by a Spaniard? I guess I'm a Sushi racists. I'll try and be a better person from now on!

Don't waste your time. The rice was stale, the fish was flavorless, even the wasabi was the wrong…read morecolor and texture. I asked the waitress what sake they had and she had to go and check. She came back and said that they didn't have any. I asked what kind of Japanese beer they had, and she had to go and check. Maybe she was new, but it was still not very impressive. There's another sushi joint next door that I would have gone to, but they were closed. I think I would have been better off waiting for them to open, rather than eating at this place.

Food was awesome but Anna at the beach bar was spectacular. She is so personable and remembered…read moreour names everyday. Tuna tacos and wagyu sliders were great. Wonderful setting.

If you're looking for a job as a bouncer or personal bodyguard, apply to Nobu Marbella for New…read moreYear's Eve. Access to the music platform is strictly restricted for Nobu guests. It is guarded by men in black, while the same band plays--simultaneously--for several neighboring restaurants. Dancing is prohibited for the first five hours. What is allowed is continuous acoustic bombardment from exhausted, second-hand loudspeakers. We were a group of sixteen friends, seated at separate wooden tables, placed back to back, with no real comfort or space. Chairs and backs rubbed constantly against guests from neighboring tables, creating a cramped, almost physical intimacy with strangers--hardly the setting one expects for a €550 New Year's Eve dinner. No tablecloths, cheap sticks and cutlery, and a layout that felt closer to crowd storage than hospitality. Conversation was impossible. Dancing was impossible. The music was too loud to talk over, too erratic to move to, and entirely indifferent to the people supposedly dining. The restroom experience deserves its own paragraph. Everything happens in individual cubicles, which explains the endless queues. Since women rarely enter alone--and men seem equally fond of company--the line appears to move but, in reality, never progresses. As for the food, the quality has already been discussed. What completes the picture is the combination of overpricing, crowd control, and staged exclusivity--a carefully choreographed rip-off wrapped in brand mythology and enforced by security. A New Year's Eve designed not for celebration, but for containment.

Delicious! We loved the gyoza, sushi, and the bao. The service was fast and friendly. Cute…read moreinterior, though a bit loud.

We wanted something different than Tapas for tonight and found this yummy Japanese restaurant. I…read moremade reservations and arrived late. Fortunately they were able to still sit us right away. The restaurant is surprisingly big inside. We followed the waitress through several rooms to the back where there were still many tables available. The decor is very cute like a very modern sushi place. We ordered the Chicken Gyoza and the Katsu Bao to start with and both were very good. We also ordered the Sibuya Roll, Classic Roll and the Underground roll. All the rolls were top grade and very tasty. For dessert we ordered the Carrot cake (just okay), death by chocolate (moist), and the Ichigo (frozen yogurt with strawberries on top in between two cookies. Everything about our meal was outstanding!!!

Loved this place! We had a rainbow roll and a number 3 special. Everything was fresh and delicious!read more

They have a lot of variety in terms of rolls and they are fairly portioned. We ordered the dragon,…read morecalifornia, tempura rolls, as well as salmon sashimi and the seaweed salad. All tasted very good and was more than enough for just us two. They also offer non sushi foods such as noodles and fried rice, but we opted to stick with sushi.