Yep, an excellent place to satisfy your sushi and sashimi craving. The chefs are knowledgeable, professional, and funny.
View of the old town was gorgeous but late afternoon the sun is beating down the patio. There's a set menu for €95 but didn't seem a good value so we opted a la carte.
Shrimp Tempura was correct, batter was light and airy. Gyoza was well prepared with crunch.
The real good stuff is the Toro, Eel with Foie Gras and Black Truffle shavings.
I then spied a Tiger Prawn in the back and they proceeded to prepare it just by a quick steam bath then served rare. Amazing.
Crew was warm and friendly, located perfectly read more