This place has taken my love for food and put it on a plate! Six times!…read more We were greeted very friendly and got kindly explained that this restaurant is a true slow food place. We went for a local white wine and chose 5 dishes, to share plus dessert!The waiter took our order, and the french chef prepared then the dishes in his own order and we were not short of mouth watering surprises! Especially the delicacy of the preparation, the portion size and the highest quality of the ingredients, made each dish so unique. The seasoning was to perfection and we could feel how much thought and effort, love and work was put into the dishes! Absolute stunner of a dining experience!!

A perfect little spot to end our foodie adventures in Málaga. The waiter/owner was so nice and made…read moresure that our time there was comfortable and delicious! The pumpkin soup, spinach salad and spaghetti with mariscos were excellently crafted. Go here if you want to enjoy a really yummy meal with a cozy and elegant atmosphere.

I can't believe I haven't reviewed this place yet. I love this place. It's such a perfect chill…read morespot. Come with friends and have a drink or come alone read a book and have a tea or coffee. It's centrally located one one of those narrow streets. If you sit upstairs near the window you can sit and look outside. The vibe is really hippy trippy. They have these candles that look like they've been burning wax for a hundred years. The building is really old and had a historic feel. Come have a tea or a cocktail and see it for yourself!

Located on the shores of the Mediterranean Sea is your dream getaway!…read moreLa Chancla stands out amongst all the rest. We had our own cabana where we enjoyed both the sun drinks and food! We started with aqua..then mojitos and sangrias. Later in the day we ate lunch. I had the Iberian ham with peppers, which was unbelievably good, my dining partners both had different entrees one had a burger and fries (they) were great and the other guest had cod and potatoes. Sorry I didn't get a pic, it's not easy to in a large cabana! The atmosphere was everything you dream of. The beach, the sea, the people all day long a treat to your eyes!

This charming bar restaurant located inside the Hotel La Chancla is a nice place to have drinks…read morewith friends in the late afternoon watching the sunset at the beach. The ambiance is very tropical and pleasant, I envy my Malagueño friends for being able to come here almost every week after work!! Although the beach in Málaga is not that pleasant for swimming (if you want to swim, go to Nerja or Tarifa), the view is pretty cool for what it is. I wasn't very keen on my iced cappuccino (too sweet and too creamy), but I loved my friend's drink! I forgot what it's called so I uploaded the picture of the drink for my own reference. It looks like mojito but has a tangy orange juice flavor, it was a nice girly drink. Next time I'm ordering that one instead!!

A Tapa's Bar in the truest sense with a standing room only space. Two locations right across from…read moreeach other -looks like they go back and forth for opening hours. It gets crowded and loud soon after they open at 8:30 for dinner after closing for a few hours post lunch. No English menus but that's ok. Come in, open up your Translator and make friends with the servers behind the Bar. It will be so worth it. I started with a Verdejo and first Tapa was the Torezznos de Soria (Fried Pork Belly). Had this as an appetizer back home and this version is so much better-salty, crunch outside, tender inside-beyond delicious! Next was the Carilladda de Cerdo (Pork Cheeks) had the taste/texture of Short Rib-super tender and tasty. Solomillo à la Poniente-tenderloin with creamy sauce taking it over the top. Pinchito de Cordero (grilled lamb cubes) so tender and without the gamey. Pulpo Frito (fried octopus)-first time having it and enjoyed it. De Buey (their mini burger)-cooked medium rare and leaves you wanting a few more. 2nd visit-Busanos (snails-not escargot), -Ostras (Oysters), -Flamenquin Cordobes (deep fried ham/cheese in a roll-delicious), -Lomo en Manteca (pork loin in lard mini sandwich), -Pinchito de longanizo (sausage skewer) a little spicy, nice snap and salty, -Sombretito de Cabra (fried goat cheese with honey) on the bottom, slice of eggplant and tomato, -Sardines ahumadas (smoked sardines) with tomato on bottom-salty oily-delicious, -Cazuelita de christorra de Arbizu-salty sausage pieces pair nicely with Bravas. Friendly servers behind the Bar. Melen took great care of me-A Local's favorite where you plan on spending a short time or a few hours and trying out a few of their delicacies paired with your beverages of choice. When in Malaga, a must stop!

Loved the tapas. The seafood cold bar was gorgeous. The eggplant was our favorite tapa we tried. I…read moreloved the indoor and outdoor decor. Service was quick! The sangria was a hit with everyone. My only complaint is that there was a single bathroom that open directly into the dining area and the door lock was broken.

This is a remarkable Greek Restaurant in the midst of hundreds of other restaurants to choose from…read more Food is sensational and I highly recommend their hummus and their Agora salad!

We wanted a a break from tapas and love Greek food, so this was a nice find. We had a terrific (and…read morebig!) Greek salad, moussaka, and a baked lamb that was delicious and oh so tender. The inside is elegant, but we opted for the outdoor seating - atmosphere there left a little something to be desired, as it's at the end of the walking mall and adjacent to a loud street and abandoned building, but I can't hold that against them. Try this place - you won't be disappointed!

OK food, good location near the ruins, dinner was oaky'ish but skip the cheesecake it's drier than…read morethe climate.

The food was bad quality and seemed mostly seem used can stuff. While near El pimpi this resturant…read morewas not crowded and I know why now! I really do not think this place for good quality food which there are many good ones in the area. They also charge you a lot more compared to other places near by.

An upscale dining experience, there are English menus to help ease our understanding of their menu…read moreselection. There is eel sashimi available, duck breast lightly cooked requested, sushi. Service was just alright, sunlight was very strong and uncomfortable, stay in the shade to be comfortable.

Listen Up Foodies If you are ever in Málaga, you MUST visit Oléo It offers one of the best modern…read moreJapanese gastronomy that we've ever experienced Foie gras, truffles, sashimi, and everything in between. Service was on point, which we haven't seen in quite a while! A light, casual, and cool ambiance, Oléo is fitting for anytime of the day. ********** Toro Roll (Crab, Avocado, Fatty Tuna, Foie Gras): we LOVED the foie addition to the fatty tuna taste. A truly comforting bite. Tuna Tartare w/ Truffle & Egg: *off-the-menu* MUST ORDER‼This is the best tartare dish we've had. Every single ingredient blended together so perfectly, each of clear significance and its own essence. Butterfish, Caviar Salt, Truffle: buttery, fresh, and fatty. We loved it. Vietnamese Goat Roll: really like that they included the different herbs to roll with the lettuce. Millefeuille Pastry: this is their best dessert choice. The top is caramelized, mixing perfectly with the cream. Passion Fruit Mousse & Yogurt Ice Cream: tastes exactly how you would think. The mousse is light and fruity. The ice cream reminds us a lot of Yakult (probiotic milk drink) which is amazing!

One of the few restaurants in the area that has "non stop" hours or doesn't shut down between lunch…read moreand dinner. Right on the beach, you have a great view of the sea with just the right amount of breeze. You can order the traditional charcoal grilled sardines that they grill on the beach in old fishing boats. There were five sardines for 2 Euros including tax and tip. Not bad! They were cooked perfectly and being so fresh, I don't think I would eat sardines any other way. Stopped by here to watch the World Cup final and little did I know that Spain was rooting for Croatia to win and NOT France. I should've known better - but I wanted France to win. Needless to say my cheers were not well-received.

Typical andaluz chiringuito. Great grilled "espetó" fish. Espetó is a traditional way of barbecuing…read morefish that is skewered and grilled in a small fishing boat. The place is not great looking but the food is authentic and fabulous. Forget paella or meat dishes. Order the grilled fish or deep fried fish. Local shellfish are amazing too. Enjoy