Order Sugarfire Takeout or Delivery
Sugarfire Photos
Business Info
More like Sugarfire
Recommended Reviews - Sugarfire
Start your review...
Reviews With Photos
Much better this time! So glad I didn't see my other review before stopping. I had the Carolina sandwich which was a perfect combination of pulled pork, slaw, and Carolina BBQ sauce. The side of buffalo cauliflower was tasty and, hopefully, a little healthier than most of their sides. Service was fine, as counter service goes. And the ambience was normal for a place like this.
Place was empty on a Thursday evening. They were out of burnt ends so I tried the ribs and brisket with a couple sides and it includes a drink. I added in the Sugar fire pie because I've never heard of it. Sugarfire Pie is actually old-fashioned Chess Pie made with butter, sugar, cream, eggs and yellow cornmeal. Yumm. There's smoke room at the picnic tables inside and out so bring as large of a party as you desire! After filling up my sweet tea I got a pickle and put a little of each bbq sauce in the trays they have available. I tried every sauce with the brisket and again every sauce with the ribs. The standout sauces were the coffee barbecue, Carolina mustard, and Texas hot in that order. The other sauces were good but not unique for me. Crazy corn was a little too saucy but had good flavors Crispy Brussel spirits were amazing and actually crispy The brisket was fantastic The ribs were pretty good. Pretty good barbecue for sure, would have liked to have gotten more brisket but it was my favorite. The sauces were standout and the pie was on Wi-Fi the best pies I've ever had. WOW it's sweet but amazing flavor and textures.
Great baked beans and tasty ribs. Nice smoke ring and tender. Only recommend that they would come out of the warmer to me with a little steam off. Not really warm feeling room temp. But tasted great
The service was great and friendly but the food wasn't great, unfortunately. My partner and I both got brisket that had no flavor and was over-tenderized in a bad way. I don't even know how to explain how bad the brisket was though. It was just mush. The scalloped potatoes had been sitting for a while I guess by the time we got there (6:30pm on a Friday) because they fell apart trying to eat them with a fork and we ended up making mashed potatoes out of them in the end and ate them with spoons. The fries were basic. The mac and cheese was also nothing special. I really dislike giving low reviews at places, but $50 for the meal we got just wasn't it. The people were nice and that is where I'm giving the stars more than anything.
I was in Illinois for work visiting from DC, and heard the barbecue was good. This place came highly recommended. I walked in and you're sent to a wall where the menu is. Following the menu decision you go to where the food is to order. It's similar to chipotle except the menu and food are separate. Silly idea to me as I almost forgot what the meal came with. I ended up ordering the 2 meat combo.Ribs and Briskett were the choice of meat along with the devil egged potatoe salad and the collard greens were good. As I watched them slice the meat off from the bigger portion and place it on my tray, i began to feel disappointed. An enormous size tray with toddler sized portions is how I looked at it. I was disappointed. The devil egg potatoe salad was iffy. The skin from the potatoes are still in the salad which was odd with devil eggs mixed it. Odd combo but it wasn't bad. Takes some getting used to. The ribs were "OKAY" but nowhere near mind blowing. The brisket was decent but I've had better. Overall i was a little disappointed as I expected so much more but the food isn't bad, just nothing great. One and done for me.
I haven't been to Sugarfire since they first opened! I was craving bbq and my husband and I headed to sugarfire. I loved the ample parking in this location. The set up is nice you can view the menu and then walk around to the counter to order and they slice the brisket right in front of you! They had so many sides, it was so hard to choose! We ended up getting the pulled pork sandwich, brisket sandwich, cheesy potatoes, fries, a key lime pie slice and some 4 hands beers. Everything was SO good! We are looking forward to trying more things they offer in the future.
This was a difficult review somewhere between a 3.5 and 4. I will go with the 4 as the service put it there. Dropped in out of town, was staying at the TownePlace suites. The service was super fast and friendly. Ordered the big muddy sandwich with the hash brown casserole. The sandwich was a brisket, jalapeño sausage sandwich with lettuce and tomato. Tasty sandwich overall, minor critique is that brisket was not quite a juicy as it could have been. It was not dry and sliced correctly though. The sausage was not very spicy and could have used a little kick. I really enjoyed the hashbrown casserole. Good flavors and great texture. Good place to drop in for a quick lunch.
Burger was good, but a little over cooked. Au gratin potatoes were under seasoned; as in no salt or nothing. Customer service was cordial. They took the order with a smile. The place itself was clean. Seemed to have a friendly vibe.
Simply the best BBQ I've ever had. I ithnk nearly all BBQ places brag about their brisket, most do it poorly. Over cooked or over smoked, dried out so they try and hide it with lots of sauce and chopping it up so you can eat it. Not here, the brisket needed no sauce, not chopping, no dipping into au ju to make it edible. They show you the meat like a nice carving station, I suppose it gets you to order more than you intended when you can see how good it all looks. Ordering is sort of like a cafeteria, you get in line, grab a tray, wait your turn while reading giant menu boards, Its decorated a lot like many BBQ joints, casual and country themes. The meats are behind a glass panel and you order what you want and watch them carve it. All the typical sides. My wife got the brisket, I had the burger which was really good too. On the drinks station they have old fashioned flavors from gooney years. They have good looking deserts and floats but its really all about the meat. And these guys know how to do it right. We were glad to learn they are a chain with multiple locations and one only an hour from where we live. Anxious to go try some other things from their menu.
Do you love good BBQ? This is the place for you! I love the Turkey! It's so tender and flavorful! The BBQ sauces here are fantastic too! You get your food on a sheet tray, which my hubby doesn't like, but I think it's fun! French fries are also very good! Hubby loved the brisket! You can't go wrong with Sugarfire!
2 months ago
I tried Sugarfire tonight and it was enjoyable! Ordering was super easy and the young man behind the counter taking our order smiled, was very friendly. Everyone behind the counter smiled at my father and I, which was so welcoming! The man that took our payment was also friendly. I ordered the turkey plate with baked beans and French fries. My father ordered the brisket, baked beans and asked for unsalted fries. He raved about his brisket being tender and the fries actually tasting like potato. We absolutely dislike salt so we appreciated the unsalted fries. I don't normally order baked beans but didn't want any other sides listed on the menu -- beans did not disappoint! So flavorful and not overly sweet. Super yum! I agree the fries are very good. And the turkey, so tender. I think the only thing is that I am not used to eating room temperature meat. The first bite was warm and then the rest of the turkey was not, losing a little flavor. But honestly, the BBQ sauces are excellent & still worth it. :) I would definitely recommend the root beer! It's like that old school, make ya hiccup kinda flavor -- it's stronger than any root beer I've ever had. It's amazing! Even my dad loved it. I just don't think they make root beer like that anymore. I'm impressed! Overall, the place was clean and the staff were actually cleaning all around us as there weren't many patrons present. The music isn't blaring, which I really like. It's a must chiller ambiance than I thought it would be and I do love the whole counter ordering, set yourself concept. The art on the wall is cool too! Overall, I'd recommend Sugarfire. And I will definitely go back and try more menu items, even the turkey again. Friendly staff, tasty food & drinks, chill atmosphere & very clean. Well done, Sugarfire. Cheers to you & your wonderful staff! Thank you so much. read more
3 days ago
Much better this time! So glad I didn't see my other review before stopping. I had the Carolina sandwich which was a perfect combination of pulled pork, slaw, and Carolina BBQ sauce. The side of buffalo cauliflower was tasty and, hopefully, a little healthier than most of their sides. Service was fine, as counter service goes. And the ambience was normal for a place like this. read more
Place was empty on a Thursday evening. They were out of burnt ends so I tried the ribs and brisket with a couple sides and it includes a drink. I added in the Sugar fire pie because I've never heard of it. Sugarfire Pie is actually old-fashioned Chess Pie made with butter, sugar, cream, eggs and yellow cornmeal. Yumm. There's smoke room at the picnic tables inside and out so bring as large of a party as you desire! After filling up my sweet tea I got a pickle and put a little of each bbq sauce in the trays they have available. I tried every sauce with the brisket and again every sauce with the ribs. The standout sauces were the coffee barbecue, Carolina mustard, and Texas hot in that order. The other sauces were good but not unique for me. Crazy corn was a little too saucy but had good flavors Crispy Brussel spirits were amazing and actually crispy The brisket was fantastic The ribs were pretty good. Pretty good barbecue for sure, would have liked to have gotten more brisket but it was my favorite. The sauces were standout and the pie was on Wi-Fi the best pies I've ever had. WOW it's sweet but amazing flavor and textures. read more
1 month ago
9 months ago
Great baked beans and tasty ribs. Nice smoke ring and tender. Only recommend that they would come out of the warmer to me with a little steam off. Not really warm feeling room temp. But tasted great read more
1 month ago
1 year ago
The service was great and friendly but the food wasn't great, unfortunately. My partner and I both got brisket that had no flavor and was over-tenderized in a bad way. I don't even know how to explain how bad the brisket was though. It was just mush. The scalloped potatoes had been sitting for a while I guess by the time we got there (6:30pm on a Friday) because they fell apart trying to eat them with a fork and we ended up making mashed potatoes out of them in the end and ate them with spoons. The fries were basic. The mac and cheese was also nothing special. I really dislike giving low reviews at places, but $50 for the meal we got just wasn't it. The people were nice and that is where I'm giving the stars more than anything. read more
4 months ago
4 months ago
2 months ago
I was in Illinois for work visiting from DC, and heard the barbecue was good. This place came highly recommended. I walked in and you're sent to a wall where the menu is. Following the menu decision you go to where the food is to order. It's similar to chipotle except the menu and food are separate. Silly idea to me as I almost forgot what the meal came with. I ended up ordering the 2 meat combo.Ribs and Briskett were the choice of meat along with the devil egged potatoe salad and the collard greens were good. As I watched them slice the meat off from the bigger portion and place it on my tray, i began to feel disappointed. An enormous size tray with toddler sized portions is how I looked at it. I was disappointed. The devil egg potatoe salad was iffy. The skin from the potatoes are still in the salad which was odd with devil eggs mixed it. Odd combo but it wasn't bad. Takes some getting used to. The ribs were "OKAY" but nowhere near mind blowing. The brisket was decent but I've had better. Overall i was a little disappointed as I expected so much more but the food isn't bad, just nothing great. One and done for me. read more
3 years ago
I haven't been to Sugarfire since they first opened! I was craving bbq and my husband and I headed to sugarfire. I loved the ample parking in this location. The set up is nice you can view the menu and then walk around to the counter to order and they slice the brisket right in front of you! They had so many sides, it was so hard to choose! We ended up getting the pulled pork sandwich, brisket sandwich, cheesy potatoes, fries, a key lime pie slice and some 4 hands beers. Everything was SO good! We are looking forward to trying more things they offer in the future. read more
This was a difficult review somewhere between a 3.5 and 4. I will go with the 4 as the service put it there. Dropped in out of town, was staying at the TownePlace suites. The service was super fast and friendly. Ordered the big muddy sandwich with the hash brown casserole. The sandwich was a brisket, jalapeño sausage sandwich with lettuce and tomato. Tasty sandwich overall, minor critique is that brisket was not quite a juicy as it could have been. It was not dry and sliced correctly though. The sausage was not very spicy and could have used a little kick. I really enjoyed the hashbrown casserole. Good flavors and great texture. Good place to drop in for a quick lunch. read more
9 months ago
1 year ago
Burger was good, but a little over cooked. Au gratin potatoes were under seasoned; as in no salt or nothing. Customer service was cordial. They took the order with a smile. The place itself was clean. Seemed to have a friendly vibe. read more
6 years ago
Simply the best BBQ I've ever had. I ithnk nearly all BBQ places brag about their brisket, most do it poorly. Over cooked or over smoked, dried out so they try and hide it with lots of sauce and chopping it up so you can eat it. Not here, the brisket needed no sauce, not chopping, no dipping into au ju to make it edible. They show you the meat like a nice carving station, I suppose it gets you to order more than you intended when you can see how good it all looks. Ordering is sort of like a cafeteria, you get in line, grab a tray, wait your turn while reading giant menu boards, Its decorated a lot like many BBQ joints, casual and country themes. The meats are behind a glass panel and you order what you want and watch them carve it. All the typical sides. My wife got the brisket, I had the burger which was really good too. On the drinks station they have old fashioned flavors from gooney years. They have good looking deserts and floats but its really all about the meat. And these guys know how to do it right. We were glad to learn they are a chain with multiple locations and one only an hour from where we live. Anxious to go try some other things from their menu. read more
Do you love good BBQ? This is the place for you! I love the Turkey! It's so tender and flavorful! The BBQ sauces here are fantastic too! You get your food on a sheet tray, which my hubby doesn't like, but I think it's fun! French fries are also very good! Hubby loved the brisket! You can't go wrong with Sugarfire! read more
When near St Louis, we get to craving good barbecue. I wouldn't say we necessarily found it. Trying something new is always a risk. The Yelposphere had much lower ratings than other sites. Why, oh why, didn't I trust you? The good: pork belly hushpuppies - yum, crispy outside, tender inside, fresh & hot. A win. Salmon - delish, a dish we waited on. Pulled pork was decent but not great. We also liked the shake. The bad: sides - Every. Single. Side. Side dishes were not to temp, all followed the same basic flavor profile (there's life beyong red pepper and cheese) - they were overcooked & ended up mushy. They were extremely large tho, so if you are feeling up to buffet quality & quantity, maybe it will work for you. Basically, if it wasn't something that they had to make fresh, it wasn't edible. Also, parties who got ready made food were done eating by the time the made-to-order food came up. I do not recommend and, as for myself, I'll stick with Beast or trek over to Salt + Smoke read more
3 years ago
Got the single cheeseburger. Great presentation and toppings. Beef was salty but good. I'd hit it again. read more
[As of 6 June 2021] Take a drive down I-64 and exit toward Green Mount road, there you will find Sugarfire. Easy! RESTAURANT: Upon entering through the double doors, you are corralled around to take in news article highlights, trophies, and a menu board. A lot of seats available to dine, including a covered patio to enjoy the breeze. STAFF: Grabbing dinner was made simple by the servers and cashier. Dave and Ryan took my family's order effortlessly. The only hard part was choosing what delicious meats and sides to eat. Hannah was very pleasant with cashing out. FOOD: I went with the two meat plate: pulled pork and brisket. Very succulent with great flavor. My sides were the baked beans and cole slaw. The beans were on point, but the cole slaw didn't hit a homerun with me. The wife grabbed the Brisket Cheesesteak paired with the roasted brussel sprouts. She loved her strawberry milkshake! We definitely enjoyed our evening dining at Sugarfire. When we have a craving for some smoked meats, we will be back for sure! fin. read more
2 years ago
I visited the O'Fallon location. It was around 2 pm. It's a walk up order then find you a seat. The staff was friendly and very helpful. The dining area was very clean. Drink Fountain machine was clean with no debris. I ordered the 2 meat combo that comes with 2 sides. I picked the pulled pork and ribs with baked beans, Mac n cheese. For a drink it was a black cherry soda. The beans were very good. I did have a few hard beans but the flavor profile was on time ! The Mac n cheese was Mac n cheese. The pulled pork had good smoke and was very tender. They gave me just enough bark which I like. The portion size was probably weighed. If I were to put this on a bun it may have been just enough. The baby back ribs. Definitely a star. Good smoke and juicy. Tender. The meat released nicely from the bone. An excellent bite. 4 bones came with the order. Sugarfire has sauce on the side. I tasted 3. Which was a molasses? Brown sugar? type. All had separate profiles and were very tasty. Complimented the pork exceptionally well. Price point was about $20. I bought a bottle of sauce for $8. read more
2 years ago
4 years ago
6 years ago
SugarFire BBQ Buffet at home tonight! Awesome Brisket, Pulled Pork. Smoked Turkey, side of Ribs and Smoked Salmon. Sides plus TURKEY GUMBO was assume!!!! Ordered on line and fast pickup. Great Weekend Treat. Support our Local Restaurants! read more
6 years ago
I had a taste for BBQ and have seen Sugarfire BBQ locations in St Louis, so when this location opened in O Fallon Illinois I decided to try it. I visited Sugarfire during Illinois band on indoor dining during the pandemic, so I had to take my order to-go. I ordered quite a few items to get a taste of the broad menu, I ordered ribs, brisket, sausage, and for sides I ordered beans, coleslaw, and a potato hash with rib meat (I can't remember the exact name). The meats were all delicious and tender, but the brisket was definitely the star of my order. The sides were good, except the coleslaw was lacking flavor. The beans were unique but good, and the potato hash with rib meat was out of this world. Sugarfire has a wide array of sauces and sodas. I highly recommend Sugarfire if you enjoy good BBQ. read more
This place is a great place for some BBQ. I got the Meat Daddy and holy crap I consumed over 150 grams of protein. It was great because it came with jalapeños sausage, brisket, ribs, smoked turkey, pulled pork, and 2 sides. Basically it comes with everything in the restaurant. The atmosphere is pretty cool in this place. You get a tray of BBQ and it gives a true pit BBQ feel. The drinks are from a local soda company so it's pretty nice to give local business a shot. The Mac & Cheese was the best side. Plus it goes great with the mass amounts of meat your going to eat. Don't forget to try the sauces. The white BBQ sauce was pretty good. read more
3 years ago
Talk about living up to its hype! Sugarfire is amazing! If you haven't visited Sugarfire, stop everything and go! I have been waiting for an opportunity to go to Sugarfire and I enjoyed their pulled pork sandwich with fries. Talk about delicious! Their extensive menu offer so many tasty choices. I can't wait to go back and try more! read more
For our first trip to Sugarfire, I had the Big Muddy and my wife went with the pulled pork sandwich. Both were excellent! Big Muddy: This is one of their signature sandwiches. It's a couple slices of beef brisket with a cheddar jalapeño bratwurst, pickles, lettuce, barbecue sauce and horseradish. It sounds spicy, but it's actually pretty mild. Highly recommend!! The brisket is the all star, but the brat and lettuce add some extra crunch. Pulled Pork: Their Pork is tender and well seasoned. Definitely no slouch with this tried and true BBQ favorite. For sides we had fries and the macaroni salad. But, the true star of the side show is the cornbread. OMG! It's the sweetest most delicious cornbread I've ever had. In the drinks dept, they have a good selection of canned beer. Plus, their soda fountain has all Excel products. It's a small soda bottler from Breese, IL. Their stuff is awesome. (They're somewhat famous for Ski.) Finally they have fresh brewed iced teas. This place is definitely on my list of top BBQ places in StL. You have to try it! read more
3 years ago
Great BBQ. Brisket, ribs and sausage were awesome. Sides were classic. Hushpuppies we're soft and succulent. read more
6 years ago
Beef brisket was incredible. You must try it. I would be excited to return. That is all we tried. The sides were surprisingly good as well. A large tent is setup outside to expand on social distancing. The weather and temperature was pleasant in the evening (Sept 13, 2020). read more
2 years ago
4 years ago
Page 1 of 5
More info about Sugarfire
Ask the Community - Sugarfire
Review Highlights - Sugarfire
Why does Yelp recommend reviews?
7 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
8 years ago
8 years ago
8 years ago
8 years ago
6 years ago
8 years ago
8 years ago
