The Ruben Sandwich was ok but could've used more pastrami…read more I ordered a side of scrambled eggs and hollandaise sauce, and it looked like it was just 1 egg used. Obviously, I was expecting 2 for the price. Our skinny flat whites smelled nice but didn't stand out when it came to their taste. The banana bread French toast was ok and looked fabulous. Service from the servers was above average and the kitchen was also prompt.

I can't speak highly enough about this place. There are a few interior rooms -- each small and…read morecozy. The staff was helpful and kind. I ordered the eggs benedict and the hotcakes with popping chocolate. Both were delicious. Plus the coffee is FANTASTIC. Glad I made the trip from the CBD!

Cafe with outdoor and indoor seating and ample street parking. Arrived here on a Sunday noon and it…read morewas almost empty inside but lots of people on the outdoor tables. Free wifi. A small selection of baked goods on counter. Menu consists of wraps, burgers and a handful of brekkie items. Despite being a small menu it caters to all tastes. My friend got the small victories sandwich which is bacon fried egg tomato in slices of bread. He inhaled it and liked the freshness from the tomato. I had the lamb wrap with pulled succulent lamb, refreshing pieces of cucumber and tomato, delicious undertones of the sauce and complementary sourness and crumbly texture from the feta. The wrap itself was a thin white wrap. I devoured mine too and the hot crinkly cut chips were a bonus Our coffees were robust yet creamy. Great value for money. Good friendly service.

Around the corner of my house Small Victories has taken my preference for a sit down breakfast. I…read morelike the brightness of the place as for a breakfast dimmed lights don't make sense. It is the meal that starts your day, it should awaken you like a beautiful sunrise when you just had a 9 hour sleep. Food wise always up to scratch, I have had soup, sandwiches and the small victories breakkie. Sucker for black pudding and love the way it is served. New age fun with a vintage feel. The space feels great, always feel welcome and most importantly they tolerate me just talking shit about everything and nothing. Recommended by me. But then again. Who the fff hell am I?

This was my first breakfast after I landed in Melbourne and couldn't have been a more incredible…read morefoodie experience after a 22 hour flight. I can't say enough about this food. My daughter had been telling me about the steak and eggs since she landed a month ago and promised me she would take me as soon as I arrived. It's all I could think about to get me through the terrible airplane food. Worth every uncomfortable minute of poor sleep and food deprivation. The flavors are impossible to describe in these dishes but are absolute perfection. She got the eggs Benedict which is placed on a base of yuzu instead of the traditional muffin. We scraped the sauce up using the lotus root and lettuce until nothing was left. The steak was tender and flavorful with a mushroom gravy that wasn't too heavy but perfect for dipping the fries and eggs into. It's all I think about now, day in and day out until I can go back and eat it again. It haunts my every waking minute. I don't know what I'll do when I have to fly home and can't get it back in the states. If you find yourself anywhere near Melbourne...or Australia...make the trek to Humble Rays in Carlton. It's worth it. Everything on the menu looked amazing. The banana matcha cloud and Orange espresso are both unique and unexpected plays on the traditional drinks that will change your mind about all sorts of flavors. The service and ambience also win! We were lucky and got there right before the line stacked up down the block. It is recommended you make a reservation even for brunch. That line was looooong. But worth it!

SOOOOOOO GOOD!! One of my favorite breakfasts in Australia and maybe anywhere! I got the Belly…read moreDancer plate which is the oddest and best combo of sweet and savory. It has a stack of pancakes with Nutella, banana, and pork belly bacon in between each cake. It's topped with a fried egg and has syrup and Parmesan cheese on the side. Such a weird idea but I really loved it! I'm a huge sweet and savory combo fan so bear in mind if you don't like sweet and salty together this isn't the dish for you. The Thai iced tea was also FABULOUS. Great service and free wifi. Absolutely a top notch spot.

Good coffee and great food. Especially the muffins are very good. Friendly staff. Always busy, but…read morestill fast service.

I had several entries here. Most delightful people. The place is small, but seating is offered out…read moreback. The lentil burger is awesome! And the Eggs on toast also very delightful (mine were scrambled) the desserts and savories are so tasty! And they have the day olds to offer too if your spending on a budget... The prices overall are affordable! Coffee is set off by the environment! Just perfect come home style!

I had heard so much about this place and salivated over the tantalising menu which was at very very…read morereasonable prices Almost half of what you pay anywhere else But then this is why you can't expect service Instead of going for their awesome hot food options I went for something in their glass cabinet A prepare lamb parcel and some iced coffee I waited for 20 minutes despite having my coloured yellow tile on my table I saw at least six staff serving and saw three tables sever before me with freshly cooked meals After 20 minutes of waiting I received an iced coffee with the ice cream having made a disappearance The waitress inquired whether it was for me But here I had my yellow tile on the table I aslkef where my food was She slowly walked away and five minutes later came with my food Surely you can carry a drink and a plate together toserve Very very disappointed with the service And food was average

Do you know how hard it is to find a perfect soy latte in Melbourne? Bloody hard. Baristas often…read moretreat soy milk the same as dairy, leading to burnt soy that can ruin your precious caffine shot. Annoying Brother make the perfect soy latte. It's fluffy, creamy, and just a little sweet. It's mixed in with their house blend which is one of the best I've had. Their coffee is on point! The cafe itself is a sleek and modern affair with hardwood timber countertops and a neat and tidy decor. The staff are friendly and with an open window bench top and street-side sitting, there are plenty of opportunities to enjoy the sunshine during the warmer months. Annoying Brother loses some points due to their menu. I'm not the kind of vegan that demands that cafes cater 100% to my needs, but the menu here completely lacks diversity. I can only see one vegetarian option, and there is nothing that could be made vegan. Considering the number of great breakfast places that cater to all diets in the area, it is a little disappointing. If I'm looking for a caffine hit while I'm in the area though, I will definitely find myself sitting by the street, enjoying the rays.

Every Saturday morning, without fail, I will find myself grabbing a coffee from Annoying Brother…read more Despite living painfully close to MANY awesome coffee shops, before we head out to do our Saturday chores, my partner and I simply NEED to stop by. Nope, we've never eaten there. In fact, we've never even sat down and had a coffee. We've only ever popped by for a takeaway and have never EVER been disappointed. The magical barista will take your order, give you change and make your coffee ALL AT THE SAME TIME and my GOD it is a good coffee. Highly recommended if you're in the area and in desperate need of a caffeine hit.

Fantastic brunch place and true to its reputation. Had the Potato Hash which looked deceptively…read moresimple at first glance but was one of the best breakfasts I've had in a long time. Paired it with an iced matcha which was top tier as well. Excellent service and great vibes with all the wide windows, exposed brick and lush plants.

Great food, super nice staff, cool vibes. Was walking around Collingwood and randomly popped in for…read morebreakfast. Glad I did.

This is a wonderful little place to visit. Not only are the…read morestaff amazingly friendly but the coffee is excellent and the tasty food. Everything was so flavorful and better than I hoped for! Service was great. Very friendly staff! In this cofe, it is a pleasant atmosphere and a wonderful coffee is served there. I like to eat here: Potato cake with roast beef and poached eggs. yummyyy!

Really good food and good brisk, friendly service…read more Also good environment and good vibe. I'm not actually a fan of their coffee though! To me it has a green, sour taste. At different times of day it seems to get very crowded and also I wonder if it made it into a tourist or university guide because the last time I was there quite a few people were waiting for a table and a lot of people were taking selfies.

A real weekend morning treat. The food is always delicious and fresh. I was craving pancakes and it…read morewas a weekly special. they even included a side of syrup which makes my American heart melt. The iced latte was made to perfection as well. Staff is always so friendly.

Wide Open Road is like that friend you've had since you were a kid. They are always there when you…read moreneed them, they provide support in times of need, they don't mind how you look or who you're dating, they just want to make you happy. They don't have hour-long waits on the weekends (the analogy has ended at this point). You know who never lets you down? Wide Open Road. They take their coffee very seriously here at Wide Open Road, so much so that there is a coffee menu, which makes me feel like a total dork when all I order is a skinny flat white. But for me, it's all about the food. I always tend to go for the healthier option when it comes to breakky (I tend to get less healthy as the day goes on) so on past occasions have treated myself to the Bircher Muesli and the Cauliflower Quinoa Fritters. Both delicious and filling. Sometimes, yes, you will be asked to wait a few minutes for a seat but PLEASE don't leave in a huff of disgust. I have never had to wait more than three minutes even when they've threatened us with twenty. The staff here are so bloody efficient and friendly I basically want to move in.

What a gem of a little bakery! Not being on the main Sydney…read moreroad drag means that there are mainly locals that frequents this shop. Although I have a feeling that the Village Bakery may have its own not-so-local addicts. It's one of those places that looks almost warehouse like from the outside so you don't really look twice. Once you decide to visit Village Bakery though, it's a whole different story! It's elegant and welcoming inside, Open plan type counter and seatings and bread, cakes and pastries, pies and the smell of coffee. It's bright and smells delicious inside. You know you're gonna put on those kilos here. Bread are fresh daily, and there's also a selection of cheap day old bread on the side. Fresh whole meal loaf will set you back about $4 and between $1-3 for day old sourdough, rolls etc. I tried the Nutella donuts ($4)ea also available with jam or custard Pies and pasties selection include lamb, chicken and vego and there's also quiches on offer It was super difficult to keep my eyes off he cake cabinet... Eeeegggghhhhh I spied meringues, berry tarts cheesecakes, EVERY THING looks good!!!! I walked out still sniffing the coffee in the air and thinking about my next purchase... Oh its a blessing and a curse to have finally discovered the Village Bakery. Tip: on street parking and a few off street parking spots directly on door. If you're stuck, park at union square across the road

A quaint little bakery you may not think twice about. However, if you just kept walking on by then…read moreunfortunately you would've just missed out on some really good treats. Sure they make your typical varieties of fresh breads and sweets, but it's the Greek speciality items on offer that makes The Village Bakery worth a visit. The spanakopita in particular is a rare treat. They don't make it often, so when it is available, the locals flock to it. The folio pastry they use must be homemade as it's nothing like the stuff you'd find in a supermarket. It's thicker and beautifully crispy on top. The filling has the perfect balance between salty feta and earthy spinach. I can definitely see why it runs out so fast. One morning I popped in to grab one of their Greek pastries with the custard in the middle, and the owner told me they had just baked a fresh batch and went to get me a one from the back. It was still warm which made it twice as good. Now I try to get there in the morning hoping to score another freshly baked goody.