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Sugar Shack Seafood

3.9 (249 reviews)
Closed 10:30 am - 9:00 pm
Updated 1 month ago

Sugar Shack Seafood Photos

Business Info

SUGAR SHACK SEAFOOD ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Outdoor seating

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Recommended Reviews - Sugar Shack Seafood

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Calamari and wings
Melissa W.

Fantastic service I have set in the bar and had their happy hour special of wings and calamari the wings were huge and the columnari was very tender served with a marinara the bartender was absolutely fantastic very friendly and talk to me did not make me feel ostracized because I was by myself

Fish counter menu board
Quinn M.

We've been doing takeout from Sugar Shack for a number of years when we're in Nags Head. The fish is usually fresh and freshly prepared, perfect for a quick takeout dinner. This year, we were surprised to see an online ordering option which we quickly took advantage of. It was nice to be able to place an order online early in the day for a dinner time pickup, and other than a little confusion about menu options (which necessitated a quick call that easily resolved the confusion), the online ordering was easy. I arrived at the appointed pick up time, and was immediately told it would be 15 more minutes as they were in the middle of a rush. (The three young men working there were clearly working as fast as they could to fill orders!). In the meantime, I enjoyed checking out the small inside, complete with fresh fish displayed) and a walk around the surrounding dock. We finally got our order about 20-25 minutes after the requested time. After a five minute drive back to the house, we dug in. The fried entrees in our order were all good, except for an order of fried okra which still had some raw batter. The grilled entrees were okay, but overcooked, ranging from mildly overcooked to nearly inedible. Out of our nine entree orders, all were correct except for one which had an incorrect side. Overall, this was a disappointing experience from a place we've loved over the years. We'll certainly try again, but I hope for a much better experience.

Sugar Shack
Debbie M.

The gentleman working there was kind enough to stay open after hours for us as we were arriving about 30 minutes til closing. Generous FRESH servings of delicious seafood that seals Sugar Shack as my go to for the best seafood in the area! The sunset on the sound was stunning

Paid $25 for 3 oysters, 4 fish nuggets, a handful of baby shrimp, and a baby's handful of fries Portion sizes are not worth the money

View from sugar shack deck
Heidi F.

Love the views, service is good. We ordered 4lbs of steamed Alaskan snow crabs. They were $28 a lb! At home in md we can get them for about $15! I wish they would put some apple cider vinegar in their pot though when they cook them. It really helps balance out the fishy taste. They also mixed in some king crablegs in our meal which I didn't care for considering I don't like them nor did I pay for those.

Salmon! So good

Good sea food fresh from the water made to order. Moist the way it is supposed to be!

Shrimp and Oyster Platter
Aubrey F.

Came here one day for lunch in between beach time. They offer both inside and outside seating. It was a little windy that day so I sat inside. I ordered a platter of shrimp and hush puppies. It came with coleslaw and kettle chips made in house. I also ordered a side of hush puppies. Very good and fresh!

Tuna sandwich and fries.
Lori D.

So good. After years of eating at a variety of restaurants my friend and I tried Sugar Shack out for the first time. We both ordered the tuna steak sandwich. I got it with fries. My friend had the okra. Both were good. The steak was huge! I tried the she crab soup which was good. The best part was the service. So attentive and friendly. Can't wait to return. I even brought home a pound of tuna steak. It was so drag.

Flounder Plate and Fries
Sue F.

My mom needed a break from my dad so I took her for a ride up the island just, to get her out of the house. I'd been to Sugar Shack in the past and thought she'd enjoy lunch there. Unfortunately, her first impression was really bad. She is quite disabled and uses a walker. The handicap parking spaces weren't really paved, I'm not quite sure how to describe it but it was kind of a honeycomb of concrete with the holes filled with sand. Getting her walker over it was nearly impossible, though somehow, we managed. I had to pull out and pick her up in the center of the parking lot on our way out. Also, the handicapped ramp was rather steep and was difficult for her to get up. While significant, I'm glad to say that this was the only glitch during our visit. The indoor seating area is small but there is plenty of room outside on picnic tables. You order at the counter - the menu is on a chalkboard but they also have printed menus if you'd like. We were told the fish of the day then given a couple of minutes to decide. I opted for the shrimp and flounder with okra and my mom stuck with just the flounder with fries. Both of us were thrilled with our meals. My mom's meal had two pretty good size filets, a giant pile of fries and some slaw. The fish was fried up perfectly and the fries were different in a really good way - I'm not sure if you'd call them battered or what, but they were soooo crispy and absolutely delicious. The slaw was fresh and crispy and a nice complement to the meal. My meal came with one filet and a good portion of nice size shrimp. They also were just right. The okra was fried crisp - no hint of sliminess that you sometimes get with okra. Next time though, I was going to be sure to order those wonderful fries. We finished our lunch and continued on with mom's break from dad. But, that's not the end of my Sugar Shack story. The next day, I had to leave my beloved Hatteras and head back home. I was all packed up and I planned on grabbing lunch on my way off the island. I was driving right past Sugar Shack so my lunch stop was a no brainer. This time i ordered a shrimp plate. I can't tell you how many shrimp there were - I was going to count them for you but I was eating while driving so thought it better to just let that pass. The shrimp were awesome, they really were. And this time, I did get those extra crispy strips of potato we call fries. Everything was delicious. I hated leaving my family, I hated leaving Hatteras, but at least I did have a good send off. Hatteras Island is my "happy place". I think Sugar Shack may just become my "happy restaurant".

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1 year ago

Amazing food, service and atmosphere. Will definitely return! Favorite spot. Jim and Susan.

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Ask the Community - Sugar Shack Seafood

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It seems like a normal thing for some of these places, I don't know if it's the rush or amount of…read morepeople trying to eat but the hostess lady was so rude to our group. I went in to get the reservation (expecting a long wait due to the crowd) she told me it was an hour and a half. We were totally fine with that, they have a great area to wait in the rear with corn hole, chairs, and a bar. But she made sure to tell me several times about the wait and asked me multiple times if I really wanted to wait that long. It felt like I was being pushed into not dining there. The wait ended up being a little over an hour. We got seated outside and it was beautiful and not too hot. Now let's get to the food. Our group ordered the buffalo shrimp as an appetizer and it was phenomenal!! We got the crab cake dinner, crab cakes sandwiches, and fish and chips for the entrees. They were all delicious as well. Our waitress was super nice to us and made sure we had a great time. So to end it, the food, waitress, and building/grounds was excellent and highly recommend (5/5 stars). The angry hostess that seemed like she didn't want anyone dining there because the wait time somehow bothered her, would not recommend (0/5 stars).

Photos
Inside bar..
Inside bar..
Cheesesteak sandwich
Cheesesteak sandwich
In house hot sauce

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In house hot sauce

Sugar Shack Seafood - seafood - Updated July 2026

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