What a cutie. Quirky furniture & art, nooks and crannies, a real fake fireplace and top nosh…read more Our group could quite get settled, so we moved from the quieter dining room to the lounge for a drink then up to a long shared table for eating - thereby exploring most of the hotel! Ok we weren't going to test the beer garden - it was 8 degrees - but just letting you know there are plenty of spots to sit depending on your mood. Pork belly, fish fingers looking more like generous fists, a chicken pie and franks dogs were our choices - and we all felt the meals were generous, different & delicious. Wed night is a Franks Dogs and beer special night & there's also mystery beer and mulled wine on the menu - an adventure in every glass! I'll be back for the beer garden in the warmer months - well worth a visit.

The Franklin Hotel is both a pub and upstairs a backpacker's hostel. I've never stayed at the…read morebackpacker's, so I'll stick to talking about the pub. A great friend of mine had some going-away drinks here a few months ago and I was surprised to find a really pleasant pub - a little scruffy but in a sweet way. Whoever is in charge has done a great job making the most of the beat-up old premises with a collection of beautiful old lamps and comfy furniture. Plus the drinks are pretty cheap too. I felt something in the air - as though this place was just on the verge of becoming Adelaide's new hipster haunt. A bit of investigation of their Facebook page seems to reveal just that - an intention to draw people in with micro-brewery beers, ciders, DJ nights and live music. I haven't of much going on yet, but I'd definitely be willing to come back here - nice lighting does wonders.

Emily is the best food service worker in this state. She is so considerate about how customers are…read moretreated, and always welcomes everyone with a smile. I've recommended DOBH to everyone I know!

I was drawn to this pub last weekend by the smell of a barbecue. The Brunswick have clearly taken a…read moreleaf out of Bunning's book, in attempt to lure us in with sausage. There was a cover band playing in the main bar cranking out tunes from Creedence, and The Angels (just to name them all). They weren't great, but they weren't shit either. While I was there, I took full advantage of Bulmers on tap, and sat out in the beer garden and soaked up some sun. It was glorious. There was a slight offensive smell wafting through the beer garden, but to give them the benefit of the doubt, maybe it was coming from me? The Brunswick is a great pub, and one I would be proud to call my local. I think I might go back sometime, chat to some of the regulars, and perhaps put a couple of bucks on the greyhounds.

Here is one of those pubs that, despite living in Adelaide, very rarely visited. I suspect that…read morethis had something to do with it not being all that close to me or where I worked. However, as I was wandering through the city one afternoon with my friends, finishing off the pubs that needed to be finished off, we came upon this place. Actually, since we hadn't had any lunch we decided to stop off here for a meal, which basically meant that I landed up with a schnitzel. Yeah, it was quite nice, and there were also some decent beers on tap. The pub itself isn't that huge, but it is one of those pubs that of have been to on an infrequent basis. Oh, they also have a bottle shop just around the side.

Bars tend to go in and out of vogue, and one that has been in, or at least moderately popular, is…read moreThe Kings Hotel on King William Street. I used to live a couple of blocks away from The Kings (previously the Kings Head) and must say I didn't go there overly often. I have been a few times of late, due to friends parties and the odd chance that I just happened to be around the area, and I must say I like it more than I used to. I think the crowd has a lot to do with my enjoyment of a bar, and it is certainly less pretentious than it used to be. The interior is pretty nice, with an overall rustic feel with some polished elements that lift the place up a notch or two. The Front bar is my favourite area (which is normal for me), and out the front is a really funky booth style design that kicks on a warm summer night. They have also made some kegs into tables (see the piccy) which really works. Right I'll put my interior designer silk scarf away for the time being and pop open a stubby. The beer selection is just how my fellow Yelper, Tegan H, describes....pretty darn spiffy! I tried a few myself, the last time I was sitting on the corner stool, but ended up with sticking with a couple of tried and true drops! I always feel that any pub where you are comfortable having a drink is handy in my book, but be warned that some of the brewskis (and spirits) can be a little costly (ATM's are dangerous!).

Ambiance: 6.5 / 10 It's the bane of a Pub trying to be a restaurant, hard to separate the aura of…read morethe front bar but, Vardon seems to have made a small leap. The Champagne recluse upstairs is oolala for us girls though. Very civilised, darlings and frequented by charming and cultured Gents with manners, would you believe! Winelist: 8.5 / 10 You'll notice a few that you'll see in the Coles and Woolies bottlos and lots you won't. Whoever put this list together knows his/her stuff. Service: 8 / 10 Apart from feeling like we were in a James Bond film (all the staff have those curly wire thingies going to and in their ears. I was waiting for them to talk into their watches as well) these people are skilled, polite and empathic. Apart from being a little nervous, it was early days after the opening, they all have either Michelin skill or have been exceptionally trained by a master. (I know who he is by the way). Cuisine: 7 / 10 I'm the harshest on this section so, a 7 is up there. You see, in my opinion, everything and I mean everything adds up to how you perceive the dish. If things are going wrong you'll find fault in just about everything, if things are going right then you'll be a happy little vegemite. The best way to overcome my previous thought about a Pub trying to be a Restaurant is to poach the head chef from perhaps the best fine dining Italian Restaurant in Adelaide. (I know who this is too by the way). Need I say more? I'll run out of adjectives too, suffice to say, it's a Restaurant and not a Pub!! Value for what you get: 8.5 / 10 It's not cheap but it's not right up there. It's the old saying "you don't mind paying if it's worth it". And it's worth it. The deal maker or breaker; would I go back? ASAP 38.5 out of 50 Dame Dine Alot.

On a 37° day I had to wait for work until 5:00 pm and the staff here were professional, respectful,…read moreand welcoming. I enjoyed a quiet cool drink in the cool and friendly environment with rustic decor and city workers. An enjoyable recharge in a relaxed venue. Highly recommend.

I was visiting Adelaide and the group wanted to check out this place for food and beers. It was…read moredefinitely a great suggestion for a good place to hang out. First of all, parking is pretty terrible as expected in the city. At the moment there is construction nearby which also limits some options to leave the car. The place itself is nice and can sit a lot of people. The staff are very friendly, but service can be a bit slow if the place is really busy. The food was really good. I ordered the meet pie and it was very flavorful and filling. Some people also ordered the roo, and I was told it was really good. Of course the beers were good and definitely fit the mood. Overall, I recommend this place if you're just looking for something easy to eat and grab a beer with friends.

Came here for lunch on a weekday. Street parking was easy. It's been about 6 years since I last…read morecame. In my mind, Coopers Alehouse has always been a go to spot for schnitzel, so that's what I came for. Our table ordered a chicken parmi, a beef schnitzel and a fish & chips. Didn't realize that schnitzels don't come with salad so we also ordered side salad. The parmi was ok, wasn't as juicy as I remembered it to be. The beef schnitzel (with Diane sauce) was a bit underwhelming - there were definitely chunks of tendons or something, making it hard to cut and chew. The fish (flat head) was actually the most expensive dish - the batter was good and the fish was tender, so that was good. The chips were fresh and tasty too. Overall it was a good meal but I wish the schnitzels were better, since that was the focus of my meal.

what a gem! This little neighborhood coffee house and breakfast bar is fabulous the service is…read moregreat the selection is plentiful the people who frequent our locals. This pub has a terrific wine selection and tasty food. Overall a great neighbourhooddestination.

Great pub. Nice food. Nice people. Very pricey! 31.00 for a Caesar salad? 12.50 for chips? Come on!read more

this is me owowahooo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . .read more

Live music, good beer and food, great vibe. What else do you need breakfast options were great too!read more

Well, having been thinking about the concept of the 'Old Man Pub' when I glanced at this place…read morethinking about how I should describe it that term seems to fit perfectly. Okay, it does like in the shadow of the Arkaba, but it has something that the Arkaba lacks - the tackiness of your classic old man pub, complete with the old men sitting at the bar. I haven't been here much, though I did land up here for a function years ago (having been dragged along by a friend to an Amway convention) but other than that this was just a pub we went past on our way out the hills. As a pub it's nothing special, but it does have a nice beer garden, and the old man tackiness does give it some character.

Firstly, this place has a great beer garden! Friendly staff at all times (and I have been quite a…read morelot) and the food is the type of traditional, hearty pub fare you would expect, with a few gluten-free options to satisfy those with dietary needs. A small negative is the inside decor and the actual front of the venue looking a little run-down and outdated, so it definitely isn't a "trendy" pub. I would recommend this place for your standard bevvy and delicious burger that are reasonably priced, a joke and a smile from the bar staff and the fact that you'll never have to wait for a table, instead you can get one straight away so you relax to your hearts desire!

A friend of mine recommended this place to me. Actually, to be more specific, a friend of mine…read moreindicated to me that this place existed because I really don't need to be recommended a craft beer brewery namely because I will end up going their anyway. So, it took a while to get here, namely because most times I went past it was closed, but one Sunday afternoon I was fortunate enough to discover that it was open. Well, we ended up getting a tasting paddle, and I do admit that the beers were actually pretty good. It's a rather small time operation, and can be difficult to find, but it is definitely worth checking out.

Looking for somewhere casual and feels like a home away from home? Look no further Little Bang is…read morehere. Actually, I really wish this is what my home looked like. But, what I am getting at is that it feels homely... This is a brewery that has opened its doors to invite craft beer lovers in to enjoy some frothies for the weekend. First up I should point out, you are really right in the middle of the brewing action here. Set up a seat next to a fermenter and stacks of malt. You will be greeted with a smile and you might even get a handshake. Ryan & Fil are amongst the coolest brewers in town. From Video Game Designers to Brewers, they have such a great success story to tell. In fact, I think it is quite inspirational for those who are looking to get into the industry. Changing your career into something that you really love is always a challenge. But with drive and determination, you can really achieve your dreams. After having to leave the games industry due to the GFC, Ryan took on working in the beer industry and Fil in refrigeration mechanics. In their spare time, they brewed for fun. Just like you would in learning skills to reach the next level in a video game; these two had an epiphany (I am sure after some beers) about combining forces to create one mega-craft-beer-force that Little Bang is today. Unlike other breweries they had the skills to make the equipment they needed which made it a lot more affordable. So, that is exactly what they did. Well, after having to convince their wives of course. And I am sure glad they did. These brews are great and are quickly earning their stripes. As for this Venue, this is a great spot for groups. But, remember don't expect anything fancy, this is a place to chill and relax. There are tables inside and out. Their full range of beers are on offer and you can get a paddle to give them all a go for $15. Need munchies with your beer? They also make their own pickles which are really good. Or you can order some pizza from a nearby joint with free delivery. What are my fave beers on offer? I am a big fan of their Freezer Cleaner. But that is of course going to change in flavour over time. I do also like their Chocolate Porter which is lighter than expected and easy to drink. Give their Happy Land Summer Ale a go if you like something lighter. It's got a lot more flavour profile than others I have tried. Quite floral and almost a little sweet. I am very excited that the boys have opened their brewery for weekend drinks. This might become my local. Well done guys!

The austral is a great place to grab a beer. They have many beers on tap and their prices were…read moreaverage. If you're nearby, it's worth stopping in.

A good Aussie pub some seating outside and a bunch inside. A good afternoon, late hangout. A nice…read moreselection of beer and drinks. We stopped by for a quick drink and enjoyed.