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    SucherNova Farm

    4.3 (6 reviews)

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    8 years ago

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    8 years ago

    Wow! The medicine, the land, the family, all of the wonderful offerings. Gift yourself the experience.

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    Greenhearts Family Farm - Last weeks box

    Greenhearts Family Farm

    (240 reviews)

    $$

    Lower Haight

    I look forward to receiving my fresh, organic produce from Greenhearts. A vibrant, abundant feast…read more Thank you, Farmer Paul, family and staff!

    The answer was beet kvass all along! Our challenge: Find…read morecreative ways to enjoy and consume *100%* of the bounty that our friends at Greenhearts (and their partner organic farms) harvest from here in the greater Bay Area and deliver to our door-step week after week. No root, leaf, or berry will go uneaten. Especially the berries. We've been enjoying this delicious fresh bounty for over 5 years. Everything is amazing. The veggies are always perfect. Best I've ever had. Sweet, ripe, crispy, deliciousness. I even got my parents to sign up. I want to give a fair assessment: After 5+ years, we've received the occasional fruit that is disappointing - Cara Cara oranges are the best oranges I've ever tasted, but the strawberries picked at full ripeness sometimes only have a day or two left before spoiling, and stone-fruit like peaches, nectarines, or plums are occasionally be less juicy or sweet, probably depending on the weather that year. We still eat it all, even the kale, and the abundance of zucchini that arrives each summer. But our most difficult item has always been the beets. I love them, but my household thinks beets taste like dirt. I've tried dozens of different preparations, even my wife's grandmother's polish chocolate beet cake recipe, but to no avail. I had reverted to giving beets away to friends and neighbors because I couldn't eat them all myself. But no longer! Bring on the beets! (Lettuce Turnip the Beet!) I have a new trick up my sleeve: Beet Kvass - and I can drink it all day. Sooooo easy to make. In short: Raw, unpeeled, chopped beets go in a salt water brine, and get left in a warm dark place for about a week or two until the juice is funky, healthy, and delicious. Second stage fermentation (put the juice in a flip-top bottle) is optional and enables carbonation. Delicious! (Posting because I'm overdue for an update, but everything I said in my previous review still stands.)

    First Light Farm - A Farm Share CSA box

    First Light Farm

    (2 reviews)

    First light farm is now called SUNCATCHER Farms, on Bodega Ave. in Petaluma. The new owners took…read moreover after working for First light, gaining all of the insights to fabulous organic farming. I first discovered the farm By driving to and from every day from work. I started going every Saturday about 3 weeks now to pick up freshly harvested veggies. They setup a table right at the entry of the barn, and they are wearing masks, so everything is very safe. The owners Bree and Patrick, will go out of their way for you, and are so kind! Check Instagram under Suncatcher Farms for their Sat hours.

    I had a friend coming to visit Sonoma County from the East Bay and she had done some research to…read morefind a PYO flower place. She found First Light Farm and recommended that we try it out. We pulled in through the gates and saw a small field of flowers to the left, along with a shed-like structure and a house in the back. The right side was pretty empty; I'm guessing whatever was growing there had already been harvested. We stood around for a few mins pretty confused about how it all worked. We found a sign saying that CSA members get to cut for free and a pricing chart for non-members. There were clippers and a knife sitting next to a stack of boxes, so we grabbed one of each and headed for the garden. The selection wasn't quite what we expected, but we still got a great bunch of flowers and sunflowers. Some were a little difficult to access from the walkways, so we just tried to be as careful as possible. When we were done, we tried to pay, but there wasn't really a designated place to leave money, so we just stuck it under a box inside the shed area (I hope they got it!). Very cute place! A little confusing for first-timers, but overall a nice experience.

    Riverdog Farm - Roasted parsnips. So sweet and so delicious.  Thanks Riverdog!

    Riverdog Farm

    (23 reviews)

    $

    After trying other CSAs in the area I came across Riverdog Farm from a newsletter sent out by my…read morefavorite pork butcher, Fatted Calf. $20 a week for organic produce, why not give it a shot. So I paid for a month in advance (you pay by check either by the month or the quarter) and waited for my first pick up. Fortunately there are a few options for picking up your box in Napa (check their website to see if there's one nearby you) including one only a mile away from our home. Yeah! The pickup location, at least in my area, is in someone's carport which is fairly typical of CSAs, thank goodness for volunteers. Just verify your pick up by signing the clipboard by your name, grab your box or unload it into your own bags (if you take the box return it in your next visit) then prepare to be wowed by the amazing produce. Each week is a little but different and changes along with the season. What's always in the box is the most beautiful organic produce I've ever seen. This weeks box had a bunch of gorgeous rainbow chard which was sautéed along with Fatted Calf sweet sausage served on top of Model bread with poached eggs. Best chard ever! I've posted a few pics of the last few boxes, judge for yourself, Riverdog Farm is amazing. It doesn't get any better than this. PS... They also raise organic fed hogs and chickens. Picked up my first pork share (delivered along with my regular box pick up) and the cuts look so tasty. Can not wait to braise the fresh hocks. Check their website for a complete list of pork share offerings.

    I haven't written a single Yelp review since the Great Pandemic began. I would like to return to…read moreYelp, starting now, writing thankful and positive reviews for establishments that have come through for all of us in a time of crisis. Let's start with Riverdog! I was pretty confident that I'd written about Riverdog in the past and was somewhat shocked to see that I praised only their eggs in my short initial review. Yes, the eggs are great, and everyone knows it. But I can make a long, long list of Riverdog products that consider to be top notch: green garlic, raw chickens, pork chops, carrots, daikons, asparagus tips, onions, black radishes, little gems when they're available, .... At the moment, their early girl and heirloom tomatoes are truly excellent. In recent weeks, I've gotten their squash and green beans -- excellent again, of course. Riverdog prices are not outrageous, in view of the high quality. Their wares merit a detour. The farmers (Trini and Tim) and their employees (shout out here for Becky) are all super-nice. Check them out!

    Moon Fox Farm

    Moon Fox Farm

    (3 reviews)

    $$

    Moon Fox Farm comes to the Kensington Farmers' Market on Sundays and specializes in biodynamic…read moreagriculture and the production of heirloom varietals. These people were selling three different kinds of garlic, for example, when I stopped by. I brought home a small head of rose-colored garlic and appreciated my purchase as soon as I started making pesto. Here is a partial list of what Moon Fox Farm produces (taken from their CSA box web page): Arugula, Mizuna, Spinach, Chard, Beets, Sorrel, Mache, Little Gems, Lolla Rossa, (and other Heirloom baby lettuce), Broccoli, Cabbage, Leeks, Onions, Scallions, Chives, Thyme, Sage, Rosemary, Shiso, Papalo, Epazote, Parsley, Fennel, Lemongrass, Dill, Horseradish, Snap Peas, Shelling Peas, Fava Beans, Lima Beans, Okra, Carrots, Celery Root, Parsnips, Potatoes, Radishes, Turnips, Escarole, Chicories, Cauliflower, Kale, Collards, Hon tsai Tai, Bok Choy, Artichokes, Sunchokes, Beans, Dry Beans, Corn, Cornmeal/Polenta, Tomatoes, Peppers, Dried Chiles, Cucumbers, Summer Squash, Winter Squash, Strawberries, Melons, Walnuts, Prickly Pears, and Mushrooms. The farmer behind the farm is Annie Izaki, who "started Moon Fox Farm in hopes of getting people excited about roots, leaves, flowers, and fruit and to build on the connection between human, animal, plant, earth, water, and sky." This sounds pretty good to me; I intend to stop by their booth each week at the market.

    We joined Moon Fox Farm's CSA six months ago. What a happy and great find! After leaving Valley End…read moreFarm's CSA, we struggled to find a CSA we could trust. We're so glad to have found Moon Fox Farm! Every two weeks, we get a substantial box of really fresh (there is dirt involved!) seasonal and delicious vegetables and herbs. We've especially loved the lettuces, eggplants, beets, cilantro, basil, tomatoes, garlic, and potatoes. We've tried and liked lots of new stuff like hon tsai tai and Jimmy Nardello peppers. The owner, Annie, is easy to work with and keeps us in the loop.

    SucherNova Farm - csa - Updated May 2026

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