I'm genuinely concerned and would like some clarification. When is it considered appropriate to place raw bacon on an All-American sub, then simply put it in the oven to toast? Bacon needs to be fully cooked to be safe, and placing it raw on top of other ingredients doesn't seem to follow proper food safety standards--especially if it's only being toasted and not thoroughly cooked beforehand.
What's even more troubling is that the restaurant appeared unclean. There were visibly old pickles, browning lettuce, and signs of frost in several canisters, possibly due to cold temperature issues. This raises serious concerns about food handling and storage.
Cooking bacon properly is critical for customer safety. It's alarming to think that raw bacon might not be cooked separately before being added to a sub. This practice could seriously endanger people's health.
Never again. Shame on you SUBWAY. You are gonna have a lawsuit at this pace. read more