GREAT PLACE! We saw this place while driving by and decided to check it out. We ordered the trio…read moreplatter with a sampling of the sides so we could try all the meats. Really good! We gave it a 10/10. Service was really great too - couldn't ask for better owners. I really hope others check this place out. You won't regret it.

Legitimate takeout spot for barbeque. Brisket is tender…read more Sides are terrific. I am in mourning because they stopped serving burnt ends on the weekend. Apparently there was no demand. What is wrong with you Williamsport?

Went on National Wing Day to try their smoked wings. I thought they were really good but got them…read morewithout sauce since you could choose any on the sauce "bar". Not really any hot hot sauce but good variety of mild sauces. One in the party got the full rack. They seemed to not be cooked well enough because they did not fall off the bone. My only complaint was the nachos. We were served with broken up chips. Seemed like the bottom of the bag was dumped into the base with the good stuff on top.

I had the sliders and they were delicious. Portions and Big back. The rolls are the med sized…read moreMartin's potato sandwich rolls, they are stuffed with juicy flavorful smoky meat falling out of them, served with hearty chips and a side. I chose the coleslaw. It has an authentic flavor and isn't drowning in dressing at all, excellent in my sammies. Oh, one last thing-the customer service is top tier. These folks are here to make your experience a great one & they do just that!

Fabulous food, good cold beer. Amazing service, we were very happy with this easy on/off stop off…read moreof I-81

Nice afternoon with good outside seating. Perfect place for a leisurely lunch. Lizzy was my sever…read moreand she made sure I got what I needed quick and efficient. Brisket and rib combo plate. Sides were mac and cheese, soup beans (their version of baked beans. They throw a slice of white bread and pickles in. White bread - weak slice of stale bread. But that doesn't matter because that's not what you're here for. Pickles - slices of cucumber with a quick pickle. Meh. Not worth it Mac n cheese. Reasonable. Would eat again. Beans - meh. Need some more spice to them. Now, on to the meats. Because that's what we're all really here for. Ribs. Cooked perfect. Meat wasn't falling off the bone. That's over cooked. No, but it did tear off clean when you bit into them. Just right. Nicely seasoned. Glazed while on the fire. Sauces can be added if you want. Brisket. Again well cooked, maybe on the edge of over (shedded a little as you ate it). My serving was from the flat up toward the point, with a good 1/4 of fat remaining. I trim the fat more, but it had been rendered nicely so it ate well. Yes, you eat the fat with the meat. People who trim it are wrong. Just wrong. Overall, I'd give this experience a 4 out of 5 - Service and location 5 - Sides 3.5 - Throw ins 2 - The meat 4.5

Not bad barbecue but not the best in the area. The meat has a nice smoke flavor but is a bit dry…read more The bun is pretty standard and the sauce is kind of ketchupy. I ended up using a different sauce from my pantry. It's also a bit pricey. The owner and his daughter seem nice. Working up a better sauce would go a long way toward a better sandwich since as I said the meat itself has a nice flavor.

Gardeners beef brisket and pulled pork are simply bbq heaven. Lots of juicy and moist bits as well…read moreas some bark with the brisket. Sorry there's no pictures because we ate it before I could get the camera out. LOL We like to stock up a week or two before they close in the fall. We'll get four containers and I'll portion it out and freeze so we have some bbq over the long, cold winter months.

Delicious - Karl is our Airbnb host and was kind enough to bring some of his BBQ for us. It was…read moreabsolutely delicious! We had the pulled pork sandwiches, which were flavorful and fresh (and the coleslaw was amazing), the pepperoni rolls (which had an amazing smoky flavor), and the chicken quarters in Alabama white sauce (which were perfectly juicy and flavorful).

It's pretty simple, if you want excellent smoked bbq and delicious ribs, oh and bonus points here…read morebecause you get to deal with one of the good guys, than this is your place. Called Carl on Thursday night for a couple trays for homecoming tailgate and he came through like a champ and people are still talking about it. Ribs are delish, pulled pork is insane, Carl is groovy. It's all good, check it out!!!

Food always good. Delivery is always fast. Sandwiches are huge! The prices are aligned to current…read moreprices.

I have had pizza, subs and salad. Everything is amazing and it just like my Nana would make same…read morelove and care. So glad you and your family are part of our community. Lunch special amazing and if you have never had stuffed pizza you have to try.

Dan helped me feed my family after my uncles funeral. Beautiful shredded pork and chicken with to…read moredie for vinegar based and bourbon sauces. Food was rapturous and plenty of it and he kindly delivered to the house. Highly recommended.

From the owner: The Smoking Quarters specializes in smoked BBQ meats, such as beef brisket, pork shoulder, and…read morechicken. We are capable of preparing ribs, lamb, turkey, or even salmon, upon request. We also provide Mac and Cheese, Cole Slaw, Baked Beans as well as other delicious sides which compliment our BBQ. All of our sauces are homemade and each distinctly different. We pride ourselves in creating some of the the best smoked BBQ in the Tri-state area. We're sure that you will become a fan, once you've tasted Smoking Quarters BBQ.

We stopped by here today as we're visiting Hedgesville for the Labor Day weekend. Being from Texas,…read morewe can be a bit snobby about our BBQ, sides, and sauces. All I can say is WOW. From the friendliness of the family owners to the food, we were amazed. We ordered brisket, ribs, beans, and macaroni. The rib meat was falling off the bone. The brisket was so flavorful it didn't need sauce. On the East Coast, we have found that pit masters make their beans sweet like a dessert (which is not pleasant) - I found these beans to be much more savory, and so much better. Would drive back to Hedgesville again for this BBQ alone!

May just be the best ribs I've ever had... really. I usually order ribs takeout without sauce then…read moretake them home and put on my own sauce. But first I like to eat a rib without any sauce just to see how good it is. I put my sauce back in the fridge. Yep, I ate the whole rack with no sauce... didn't need any. The flavors were on point!!!!! They were so damn good I got emotional.