We stop at Pips on road trips. I got The Danny Double burger (Two 2 oz. Mustard Seared…read moreHand-Smashed Beef Patties, Grilled Onions, Pickles, Two Slices American Cheese, Danny's 1000 Island Sauce on a Toasted Bun.). It was a nice burger. The burgers were seared well and the toppings gave it a big flavor. The fries have a brown sugar seasoning that sounds odd, but it's not overpowering and the fries are cooked well and not greasy. The staff are always great and the restaurant is clean and has a fun diner vibe. We'll be back!

Stopped on the way through for a work trip. Service was quick. Food was good. We must have hit an…read moreoff time as it was pretty quiet. Looks like they have a decent bourbon selection too! Everyone at our table enjoyed the meal!

On a road trip we got re-touted due to construction and are so thankful as it helped us find this…read moreamazing local spot! We were there for the Sunday brunch and the options were amazing! The decor was eclectic and reminiscent of a trip to a hip Grandma's kitchen. The plates are all mix matched older patterns and lend a fun vibe to the interior. The room is a big open space but with lots of cozy spots. They have a room for a separate party and the servers were on point despite it being a busy morning. The food was perfect comfort food with amazing fried chicken on a smothered biscuit. Yum! My friend's French toast was very cinnamony which she loved. We will keep this in mind for future trips and even signed up for their newsletters and updates. It is worth a trip!

Food and service were great! Portions amazing! Great mashed potatoes. Loved the menu and will be…read moreback,

Great place to hang with friends. You can sit around and have dinner in their spacious dining area…read more 3 pool tables. Big TVs with college basketball. I got a burger and fries with a coke. Very generous on the size of their burgers. The owner is a great guy . Personal friend. Stop by for a drink any time.

The food was good but my order was to Go and I don't normally give a tip when I pick a order up but…read morea $5 tip was taken from my account without my approval so won't be going back

Mid-western hospitality at its finest! We stepped into LeeAndrea's Sweet Treats Café and Bakery one…read moreSaturday morning during a brief stop in Fort Branch, Indiana for pastry and coffee. We had a peanut butter cookie, a lemon square (excellent!) and a cup of fresh brewed, locally roasted coffee. We can't say enough about the people, the quality, and the atmosphere. We will be eager to drop by again if ever back in the area. I really want to try the potato soup!

I absolutely LOVE the treats in LeeAndreas!! They are always kind and great with my wild kids…read more This place is a "must check out" if you are ever in town! Try the Red Velvet cake or go in for a quick sandwich lunch. Cookies and cake are great for any event.

We did family style on a Thursday nights. There were 8?of us. The food was hot and excellent. Will…read moredefinitely return!!

Having grown up in the tri-state area (yet lived elsewhere the past 22 years) I can't believe I had…read morenever heard of this place. It's literally a stone's throw from Haub's Steakhouse where I've been many times over the past 40 years. My in-laws have been bragging on this place the past couple of years, even saying it is better than the legendary Log Inn located a few miles south. Since the Log Inn is #1 on my list of places to enjoy family-style fried chicken, my wife and I had to check this place out to compare. We had a reservation for 8 and were seated in the cozy stand alone room just inside the entrance to the left. We were greeted by our server Micah who had a wonderful smile and very warm welcome (Midwest, small town, charm). She was friendly, eager to serve, and a great promoter of the place. Having called ahead and notified we were having family-style, our food arrived within 10 minutes of our arrival. We enjoyed the pepper Jack nuggets as our appetizer and they were very tasty. The fried chicken was cooked to perfection with a crispy skin coating. The mashed potatoes and milk gravy were very good as well. We enjoyed corn and green beans as our vegetables and the vinegar Cole slaw was a nice complement to the meal. Giant glasses of sweat tea completed the meal! There's no question we will return again in the future, but feel the Log Inn is a cut above in comparison. In fairness, we have many fond memories of family gatherings and celebrations over the years at the Log Inn and it's a staple when we come to town. Don't sell the Carriage Inn short however. It's history is rich and food is delicious.

It is good but if I bought meat and bread it would be cheaper than just buying a sandwich.read more

Johnny has great quality meats at reasonable prices. He is accommodating when it comes to special…read moreorders and it's always spotless. He takes pride in his business. His sandwiches are generously portioned and still affordable! The slab bacon is the best cab in in town.

A absolute must try!!!! The Logg Inn has been serving customers Since 1825! The place is historic,…read moreoriginal and has the best Fried Chicken, Ham Steak and Roast Beef, mashed potatoes, fresh vegetables, dinner rolls and Fresh Baked Pies all served Family Style.

Went for my mother's 75th birthday dinner. The staff was so accommodating and helpful with me…read moresetting up some decor for the party. The food is absolutely the best southern food you will have anywhere. The chicken livers were the best I've ever had. The ham was juicy and flavorful. The German potatoes are to die for.

This is a BYOB place, but definitely not family friendly. The crowd here is rough, smelly, and loud…read moreeven on weekdays when I visited. Food is gas station quality, but for like an Wawa or Sheetz, not a shifty gas station like Casey's. Service is slow to non-existent. I ordered the foie gras and got an unidentifiable sandwich. I waited a half-hour for service and gave up and ate the sandwich.

Had the steak sandwich, awesome! My wife has the spaghetti and enjoyed it! Great lunch!read more

Great food and atmosphere. Only took a pic of the pecan pie but it was one of my favorites.read more

I'm from Columbus, Ohio where we know a thing or two about a thing or two. Winning traditions and…read morePizza. So I found myself in Onley, Illinois on a Tuesday night. Hungry. Tired. And did I mention hungry. Based upon some recommendations I came in and wanted to see if the spot was what I wanted and it delivered. Well I did not have the pizza deliver but well you know. In a single room I walked in and found the spot crowded but still had a space for me. I sat down and was greeted promptly. Ordered some toasted ravioli and then followed up with a thin crust Joes Deluxe. Ravioli arrived and a whiff told me things my sight could not discern. Aromatic equated to delightful. At first sight this must have been made in house. A bite. Come on man. Packing a serious punch. Dipped in the accompanying sauce meatier à la plentiful. I devoured the order. Then the pizza arrived. Let me pause here. The toppings underneath the cheese. Is it possible they were sautéed? For me??? The sausage just spicy enough to keep it interesting. The pepperonis bathed in a sweetness of saucy perfection . Is that hints of basil, simmered perfection? Maybe a family tradition and the only way they could figure out to make it. Like it was a real functioning kitchen. The prep line was not just any prep line. Like Leonardo didn't have just an ordinary paint studio. This was not a Ford pizza factory. They are making some serious Maserati's up in this piece. The ambience. Circa Pizza Hut 1972 or so. I loved every second of it. Thank You for being true to the art, true to the best pizza in town, to the heart of what makes a pizzeria a place where the town gathers even on a Tuesday night.

Talk about some of the best pizza and pasta around. This place is amazing. The sauce is a little…read moresweet which makes it different then most. Do a joboli or any of their pizzas. Their bosco sticks with the red sauce and cheese mix is great.