Nice little burger place in Dillsburg with reserved on street parking. Friendly staff. Quick…read moreservice. Try this place out. Plenty of food with an 8oz burger, fries and a coke. $20.

This a hamburger sandwich shop. It's locally owned. This sits in a house setting in the Main…read moreStreet of Dillsburg. The menu is somewhat small but has an appealing selection. Today I ordered a sirloin steak sub. I made a small change to it. It was impressive delicious. In fact I almost ordered a second one! Service was good. For what this place offers and my experience here today. I do recommend it. I will definitely be coming back.

Here for father's day luncheon. Party of 4 Son Daughter and grandson. We were seated in the lower…read morelevel. It started off great but quickly turned sour with the server. Both my son and myself ordered the R+R Open face, he got the chicken and I got the Beef short ribs. I ordered the Wagyu chili, and my grandson always gets the Nashville Hot Chicken sandwich, and finally my daughter loves the Margarita flatbread pizza. We have never had bad service here before and today was not a true depiction of our experience eating here. So what went wrong. I ordered the Wagyu chili and after I was finished the server asked me what I thought of the chili. I said the chili was excellent except the sour cream and cheese, were very cold and it filled half of my cup. The chili was now cold with half sour cream and cheese and it took away for the fantastic Wagyu chili. It was excellent. If you don't want to know the truth.... don't ask the question. She now became very cold and quiet because she took as a direct reflection on her. Unless she filled the cup it wasn't her fault. Now for the rest of the food... .It was a homerun. the open face was outstanding, we were all happy with the food. After paying the bill we were leaving and as we were climbing the steps the bartender and other server said Happy Father's and and we all exchanged goodbyes... EXCEPT OUR SERVER NEVER LOOKED UP AND SAID NOTHING. Had we had known she would take this attitude we wouldn't have left 25% tip. NOW SHE HAS LEFT A SOUR TASTE IN OUR MOUTHS. Here I am writing a very negative review. Believe me I have written a lot of reviews traveling 14 weeks per year. 90% positive. I hate writing these but if you don't know the truth about you service and it will continue on the same path. I believe the other servers knew what was going on and were very friendly upon our exit. I know 1 review on you service does nothing, but a history of bad service you will pay attention. I believe a bad egg is a bad egg. Will this prevent us from making another trip there???? NO. We love your food. You just need to know what is happening. A concern customer Dave S.

Stopped in Saturday night with my daughter for dinner. Have been to this building for various…read morerestaurants over the years. Ordered fish and chips. Came out burnt. Why would you even bring it out! They did remake 1 piece. Fries were over seasoned and barely warm. Daughter ordered meatloaf dinner. Again dry and overdone. The carrots served were tasty. Won't be back! Owner should pay more attention to his business rather than side entertainment! Service was good.

Some people wake up early to go to the gym. Some people wake up early to be productive members of…read moresociety. I set an alarm for National Ice Cream For Breakfast Day. When Candy Mountain Creamery announced they'd be opening at 7am for build-your-own waffle ice cream sundaes, I felt personally called to action. Because if you're not celebrating extremely niche food holidays with reckless enthusiasm, what are you even doing? Also working in my favor: I had recently signed up for the Cumberland Valley Coffee & Chocolate Trail, and realized Candy Mountain Creamery was a participating stop. Two birds. One waffle-shaped destiny. Alarm set for 5:45am on a Saturday. Commitment level: alarming. At 7:52am, with temperatures hovering around 15° and wind chills that felt emotionally aggressive, I walked into the shop smiling like a person who makes excellent life decisions. Parking was easy thanks to their strip mall location -- always a win when you're battling winter just to eat dessert for breakfast. I fully expected chaos. Lines. Fellow sugar enthusiasts wrapped in blankets waiting for their moment. Instead? I was the only one there. The universe clearly said, "This is your main character moment." The staff were warm, friendly, and somehow just as excited about ice cream as I was. They told me to pick three flavors and they'd take it from there. My pre-caffeine brain selected: Cherry Cordial, Banana Nut Bread, and Maple -- which in hindsight sounds like the ice cream equivalent of chaotic good energy. While they prepared my masterpiece, I completed my Coffee & Chocolate Trail check-in and used a coupon for a free medium latte, because nothing pairs with ice cream breakfast like financial efficiency. Moments later, they handed me a golden waffle piled high with three enormous scoops and pointed me toward the toppings bar AND a roaring gas fireplace. I nearly ascended. The toppings bar had everything -- Reese's Pieces, whipped cream, strawberry topping, caramel, peanuts -- and I exercised exactly zero restraint. Reese's Pieces? Yes. Peanut butter drizzle? Obviously. Whipped cream? Don't insult me. Then I settled into a cozy chair by the fireplace and proceeded to absolutely demolish this breakfast like a person with no regrets and excellent priorities. The ice cream itself was fantastic -- creamy, flavorful, and distinct enough that each scoop held its own despite my slightly unhinged flavor combo. The latte was piping hot and perfect for balancing out the sugar-fueled chaos. Honestly, aside from the waffle sundae itself, the fireplace deserves its own Yelp listing. I expected to be freezing while eating ice cream before sunrise -- instead I was warm, cozy, and deeply at peace with my life choices. A few other brave souls eventually wandered in, which reassured me that I am not the only person willing to eat ice cream at breakfast in sub-freezing temperatures. Huge thanks to Candy Mountain Creamery for being one of the only local spots open early enough to support my commitment to food-based holidays, for having incredibly friendly staff, a fantastic latte, and a warm space that turned a cold winter morning into something genuinely memorable!

Delicious ice cream and great customer service! Fair prices too! Cookie Monster ice cream was top…read morenotch!

We stopped in to buy some steaks and some chicken breasts after receiving a good review from…read morefriends. Evidently we have higher standards than our friends. There was no order to the place and it was impossible to tell who was next for service. There was plenty of staff behind the counter (5) but still service was slow. Selections at the meat case were limited on our visit (Fri noon) and there were more people getting sandwiches than buying meats. We bought 2 strip steaks and two ribeyes to try the steaks and were disappointed in the toughness and the taste. The chicken breasts we purchased were also not tender. After spending $70 on the steaks and poultry, it was clear to us that Giant or Wegman's are just as good. We will not return.

Great stop on RT 15 to get an excellent sandwich at a very reasonable price. The sandwiches are…read moremade fresh and use meats made by Warrington Farm Meats. You can also buy deli meats and cheeses, frozen and fresh beef and pork products, house made soups, and house made salads like potato, macaroni, and coleslaw. They also offer locally made products like ice cream, baked goods, honey, etc. I paid $5 for a roast beef on rye. The sandwich was made to my specs, and the Warrington roast beef didn't disappoint. The meat had very beefy flavor, and there was plenty of it. Two ladies working the counter were pretty quick, but not very friendly. There are no designated parking spots, so it wasn't very clear where I was supposed to park. There is also no seating area or counter to eat at, so you'll have to take it to go. All in all, a worthwhile stop for a great sandwich.

The baguette was outstanding!! It was the best I have had--crispy on the outside and so light on…read morethe inside. Simply perfection!

The food here is top-notch. Especially the baked goods, obviously, but the assorted other products…read morethat they provide, or all top shelf. Everyone is super kind and the place could not be more gorgeous. Gotta bring your patience if you get a sandwich, and definitely your wallet! Totally worth it for a Saturday morning!.

I visited Cold Springs Inn for the first time on a cold, rainy Saturday night for a solo date…read morenight--and let me tell you, this place was absolutely worth braving the weather for! Tucked away along Yellow Breeches Creek, it has that perfect "hidden gem" feel. There's a large gravel parking lot right across the street, so parking was easy, and I was seated quickly near the bar when I arrived around 5:15pm. Inside, it leans more bar than restaurant--and I mean that in the best way. Dim lighting, cozy vibes, and a laid-back atmosphere made it feel instantly comfortable. There's limited indoor seating--maybe around six tables and space for about 30 people total, plus bar seating--so I can see how it fills up fast. And honestly, this place is made for nice weather. The outdoor area along the creek looked beautiful, with tons of seating that I can already tell would be amazing on a warm day. Unfortunately, 49° and rain kept me inside this time, but I'll absolutely be back to experience the deck! Cold Springs Inn brews their own beer, with a solid lineup of house brews on tap, along with a pretty extensive food menu. I'm not much of a craft beer person, so I kept it simple--because I already knew exactly what I came for: The Big Papi. A grilled, foot-long all-beef hot dog topped with house chili, onions, and melted Cooper Sharp cheese on a toasted hoagie roll ($17), paired with a Diet Coke ($3)...balance. A short while later, my food arrived--on an actual baking sheet--and I knew immediately this was going to be something special. I've eaten a lot of chili dogs, and I have never seen one like this. It was a masterpiece: lightly toasted hoagie roll, a massive hot dog, an insane amount of flavorful chili, and perfectly melted Cooper Sharp cheese placed under the dog so it stayed in every bite. That detail alone? Genius. It was messy, over-the-top, and absolutely delicious--easily one of the best chili dogs I've ever had! I also stuck with the house-made chips, and I'm so glad I did. Thick-cut, super crispy, and heavily seasoned (which I love), they were some of the best chips I've had in a long time. I wanted to finish the whole meal, but I knew better--I cut the Big Papi in half before starting and ended up taking a solid portion home. The chips, however, didn't stand a chance. I love a no-rules date night! Service was great--friendly, attentive, and quick without hovering. By the time I was finishing up, the place had completely filled in, and there was even a group waiting at the door, which says a lot for such a small indoor space. One thing to note: while I was there, I saw on social media that they planned to close early due to the weather, so if you're heading there on a rainy or questionable day, it's probably smart to check ahead. All in all, Cold Springs Inn is a total hidden gem! Great atmosphere, great food, fair prices--and that Big Papi alone is reason enough to come back. And I will absolutely be back...preferably on a sunny day, sitting by the creek, with another chili dog in front of me.

Delicious food, great atmosphere! Beautiful day to sit alongside the creek and enjoy a tasty lunch!…read moreGreat service too!

Had been interested in trying this spot and SO HAPPY we finally did! The restaurant has plenty of…read moretables, fun games to play while you wait, and friendly servers who made sure we had wonderful service. I really enjoyed the variety of games to take to the table while you wait for your meal. I was blown away by the menu options and wish I could've tried everything! I went with the grilled chicken tacos, and the other two folks ordered huevos rancheros and a western omelette. I can only speak for the tacos but OMG. Having had my fair share of tacos, these are NEXT LEVEL. Perfectly grilled chicken with mozzarella, cilantro, onions, and lime! Who could ask for more!! The server even asked if I wanted a side of beef consommé, which I'm glad I said yes to. It was rich, savory, thick and perfectly paired even with the chicken option. I have highly recommended this spot to people since visiting and will continue to!

Rolled into Mechanicsburg Breakfast & Pizzeria at the extremely conventional breakfast hour…read moreof...5pm on a Friday. I was the only diner in the place, which honestly made me feel like I had just rented out a private pizza studio. Bonus: plenty of free parking right out front because it's tucked into a little strip mall. Before I even ordered, the menu caught my attention--an eclectic mashup of pizza and tacos, with breakfast versions of both served all day long. It's honestly the kind of menu you'd expect to stumble upon in a dream where the universe says, "Go ahead, choose joy." I originally planned to be "responsible" and just grab a slice to test the waters, but they didn't have any slices ready and would've had to make an entire pizza just for me. That felt like a sign from the Universe to stop lying to myself. If they were firing up the oven anyway, why not go big? So I took the cosmic hint and ordered their semi-Instagram-famous Mexican Breakfast Pizza: eggs, chorizo, mozzarella, cheddar... a 10" "personal" pizza (their wording, not mine) for $14. Twist my arm. Drinks live in the cooler by the door and you just grab whatever you want and pay at the end. As I was mid-debate between soda and water, the guy behind the counter popped out from behind the curtain and said, "Hey, since you're getting a breakfast pizza, if you want juice... orange, cranberry, apple... you can have it!" Sir. Apple juice is basically the secret key to my heart. SOLD. He also mentioned they have games and coloring books available--apparently dominoes is the crowd favorite here. Unexpected and charming. A little sign on my table caught my eye: "If you love it, leave a nice review." Challenge accepted. This place was already earning every star. Placed my order at 5:02, snagged a seat by the window to watch the sunset fade and the traffic chaos whirl by. The sign on the wall said "GOOD vibes, GREAT flavors," and let me tell you: an accurate mission statement. At 5:20, my pizza emerged in all its glory--and it. was. stunning. The crust hit that sweet middle ground between thin and deep dish: sturdy, doughy, beautifully crisped on the edges, and wonderfully yeasty. The eggs-to-cheese ratio was perfection, and the chorizo? A knockout. Spicy, chunky, far more personality than the usual breakfast-pizza sausage situation. I ate 1.5 slices and boxed up the rest, which will easily feed me for another three days because, yes, I believe in leftovers as a lifestyle. As I was leaving, the man behind the counter introduced himself--Sebastian--and he had been nothing but attentive, kind, and genuinely invested in making sure I had a great experience. Service like that sticks with you. Total damage: $22.26 including tip. For great food, even better service, and days of leftovers? That's what I call winning. I'll definitely be back--probably at another totally normal breakfast hour.

He Said: This was a very good and fresh bagel with nice cream cheese flavor. If forced to find a…read morecomplaint, I would say that mine was slightly undercooked. In all, we would be lucky to find a place like Ressler's every time we are looking for a bagel while on the road. We also enjoyed the staff, and the order/pickup system moved quickly--so don't worry if the line is long when you arrive! She Said: I had high hopes as we saw the many people lining up at Ressler's as we pulled in the parking lot, and I wasn't disappointed. After many sad pumpernickel bagels at other bagel shops during our travels, I had decided that it was too difficult a flour to successfully work into a good bagel. After watching how things worked during our first 5 minutes in line, I decided that Ressler's had a chance of doing it well. My leap of faith was rewarded with a bagel with perfect texture from the slight crunch of the exterior to the lovely interior chew. The rye flavor was excellent, and I also appreciated the cream cheese which didn't have the waxiness that I've found in other cream cheese products. Next time I'll order my bagel with light cream cheese because they are generous with it... and I really hope there will be a next time soon! Potty Points: No trip to the potty for me today!

It's a deli and bagel store. You get the picture. There is seating, but mostly, ppl pick up and…read morerun. Last year the windows were painted for Christmas. They added ambiance. However, the bagels rock. We also enjoy the Italian sub sandwich. These bagels are the closest we've found to NY bagels. You order at the counter. The servers are busy. Service is cut and dry. We are working on getting them to smile back. But, again. We come for the food, not companionship.

The food is delicious! I had my first pierogi here, can't wait to have them again. The menu is…read morepretty self-explanatory and reasonably priced. Such a cool atmosphere, not too big not too small. Restrooms are clean, place is nice and tidy. One thing I wish they had different are the drink options but overall it's been great coming here over and over again. Try the Bully Bowl!!

Service was amazing was greeted with a smile and a wave of smoky BBQ in the air. The food was…read moreoutstanding!