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    5.0 (1 review)

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    10 years ago

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    Harry’s Hoagie Shoppe

    Harry’s Hoagie Shoppe

    4.8(106 reviews)
    8.3 mi

    The service is amazing. So friendly. The grinders are…read morereally legit! Fresh meats sliced to order. Philly cheese steaks are the best in SC!!!

    It's true that this is the closest thing you will get to a Philly cheesesteak short of going to…read morePhiladelphia, or maybe Inky's in Easley, or if you aren't super picky, Jersey Mike's can scratch. But these guys do make a BIG swing and a BIG hit. First off, customer service. Justin waited on me and asked right away if I was a first-timer, which I was, and at the end of a quest to arrive here. And so he gave me the layout in the menu, the NJ flown in Liscio's bread, and the Cooper American cheese and shaved sliced beef. It's the real deal and it does travel well, at least for 3-4 miles back home. It's a 10 inch sub, there are many options. I went classic. But check the pics of menu items (the Mort looks great, Mortadella coma?!) But the classic will fill. And it is tasty. Simple, authentic, tasty. That's why we are here. And the friendly customer guidance, beyond any expectations, when anyone is at the counter, they are recognized if regulars, acknowledged if first timers and the center of the universe for the counter man, (in this case, Justin). And, a couple of Dum-Dum lollipop treats for the wife who abstained for today. The sandwich was a hit. It's a bit expensive, but I understand we just beat a line out the door crowd at 11:15, so plan accordingly. I'll be back. Must try other items too. Beer and soda available. Worth the trip if authenticity is your bag, baby, if not, there's always Jersey Mikes, but support local, man! Get with the Harry's groovy and tasty vibe.

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    Harry’s Hoagie Shoppe  - New expansion (Dec 2025)

    New expansion (Dec 2025)

    Harry’s Hoagie Shoppe
    Harry’s Hoagie Shoppe

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    Pizza House of Powdersville

    Pizza House of Powdersville

    4.4(113 reviews)
    0.5 mi
    $$

    For a lunch visit on a Tuesday. Restaurant is clean and…read moreslightly dark inside, but plenty of covered outside tables are available if the weather cooperates. It is moderately loud, but not so much that a good conversation is difficult (4/5) I was immediately seated, having arrived earlier than my lunch appointment, but I was also given a menu and served a drink (water with lemon) right away, one even being brought for my fellow diner. No pressure to order, he arrived a few minutes later. The menu has a sprinkling of the expected Italian and Greek dinners in addition to the pizza choices. You have the standard gyro options, several parmigiana options, sandwiches, wings, burgers....and pizza. I decided to go with the obvious choice, the small House Special Pizza. Hamburger, pepperoni, Italian sausage, mushrooms, onions and green peppers with pizza sauce and mozzarella cheese - it is "what they do", right? And they do it for $14. The service was great (4/5), very attentive in detail and checking in on us. The restaurant started out slowly at 11:45, but business picked up such that by 12:30 it was relatively a full house, but tables were turning and service was moving steady in and out of the kitchen and clearing tables, etc. - smooth running operation. The pizza was okay. And I mean, just okay. It was not bad, but it was about like eating a Costco pizza slice or a QT pizza slice. Toppings were good with coverage. It was out in a quick enough fashion that I didn't notice - except it was also cold in the center. The bottom was crispy, but the inside and toppings needed more time in the oven. For example, you do want some of the pepperoni fat to render the grease into the pizza (not too much, but also not rendered at all is a negative). You want the cheese to be almost bubbly, not to burn the roof of your mouth, but not cool either. The dough was probably done through, but combined with the coolness of the other ingredients, it was difficult to tell if the lack of crisp texture was the combo of the cheese and dough being underdone or if the cheese was creating a doughy texture since it was barely warm? Either way, the pizza also could have used some more sauce, especially as the vehicle for the other flavors the sauce should bring. The crust flavor itself was good. It just felt like the entire pizza was undercooked and the flavors were underdeveloped. I was expecting more flavor from this ingredient combo. Maybe this sounds harsh, or picky, but it is the Pizza House and this is the House Special Pizza, so it's fair to judge objectively. If you want to compare to a higher pizza standard, check out Pizza Parcheggio, Little Italy in Mauldin, or Lily's Pizza just up the interstate on Pleasantburg and you will see another level difference. That being said, I did eat half today and saved the other half to put into my oven at home and heat up/cook some more which did help with some texture and temperature issues. The flavor still needs a plus up. This is not a reason to avoid Pizza House, just maybe ask for extra sauce and a longer cook when you order it and lets see what happens. That will be my next move if there is a return visit.

    Very busy when we went but still only a 10min wait. Server was great and very attentive despite the…read moreplace being completely full. I had the souvlaki sandwich platter with fries and it didn't disappoint. Came out quick, and was excellent. I loved the tzatziki with my fries. I will definitely come back.

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    Pizza House of Powdersville
    Pizza House of Powdersville - Stuffed Shells

    Stuffed Shells

    Pizza House of Powdersville - Feta cheese?

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    Feta cheese?

    Augusta Street Market - High Quality Imported Meats & Cheeses... NOT Boar's Head or the other budget deli meats sold in South Carolina!

    Augusta Street Market

    4.2(42 reviews)
    6.2 mi
    $$

    My wife and I recently tried Augusta Street Market twice, sampling three different offerings from…read moretheir "New York Deli with Southern Style" menu. First off, if you know the Augusta Road area (as it's known locally) you know it's a narrow, heavily congested retail corridor dividing expensive neighborhoods from very expensive neighborhoods. This market sits far enough south of the usual cluster of restaurants and shops that you'll think you missed it -- twice. If you know where the Spinx near Blythe Academy is, Augusta Street Market is across the street and one block south. The store itself is bright, white, and very open. It was clearly something else years ago before being remodeled into this interesting venue. There's seating out front, on a side patio, and along the front windows. Parking in front is limited to maybe three spots, but there's additional parking behind the building. Just take Club Drive along the side and park in back. In the center of the store is a large X-shaped shelving system loaded with curated goodies: crackers, pretzels, spices, honey, olives, teas, chips, dried pasta, sauces, Greenville's own Poppington's popcorn flavors, and more. A cooler along the far wall holds drinks and desserts. The deli area and serving counter are completely open to the kitchen. We haven't visited during a rush, but it feels like the place could quickly turn into a fast-moving NYC-style sandwich machine when busy. The staff has been patient with first-time customers, taking time to walk people through the menu and options. On my second visit, the gentleman behind the counter was literally packed and ready to leave for the day when I walked in. He saw me and immediately acted as though he still had several hours left in his shift -- which, so far, feels far more "Southern Style" than "New York Deli." But the real reason to come here is the sandwiches. The lunch and early dinner menu is split into HOT and COLD categories. The hot sandwiches include eleven options featuring chicken, beef, turkey, tuna salad, shrimp, pastrami, a black bean burger, and a three-cheese grilled sandwich. The cold sandwiches feature eleven more combinations of cold cuts, turkey, chicken breast, chicken salad, and specialty cheeses. On our first visit, we split the Waverly: roasted turkey with melted sharp cheddar, cherry jam, and black pepper Dijon on grilled milk bread. It was piled high and easily large enough for two people to share. The sandwich was flavorful and generous, with bread that felt like part of the experience rather than simply a vehicle for the fillings. It immediately made us want to come back. The Waverly was $16, with most sandwiches ranging from $13 to $18. The deli salads include chicken salad, tuna salad, sweet berry salad, cucumber salad, potato salad, caprese salad, coleslaw, grape crunch salad, and macaroni salad. Pimento cheese and egg salad are also available, though I didn't spot them in the case. Chip options include several Carolina Kettle flavors along with Zapp's and Deep River chips. Drinks include canned sodas, teas, lemonade, and the expected coffeehouse coffee selections. On our second visit, I grabbed sandwiches to meet my wife for a picnic. This time we ordered the Canal ($14) and the Bleeker ($17). The Canal is a tuna salad sandwich with dill pickles, melted Gruyère, fresh dill, and grilled wheat bread. It was good, though I think I might actually prefer it served cold. Like the Waverly, it was generously portioned, so the $14 price carried no regrets. The Bleeker was a stacked Italian sandwich with assorted cold cuts, provolone, shredded iceberg lettuce, shaved onion, cherry pepper relish, oregano, oil, and vinegar on a hero roll. Again, piled high and beautifully assembled, it never felt overpriced. The bun wasn't merely sprinkled with sesame seeds -- it was completely coated in them. Once again, the bread was a co-star, not a background extra. The plan was for each of us to eat half of each sandwich. My wife could barely finish her half of the Bleeker. I powered through the Canal and most of the Bleeker, saving the final half of the Italian sandwich for breakfast the next morning. (What? Never had an Italian deli sammich for breakfast? Expand your palates!) Augusta Street Market also offers entrée salads along with tomato bisque and chicken noodle soup. There's a kids menu featuring PB&J, ham and cheese, turkey and cheese, and grilled cheese sandwiches. The breakfast menu looks worth exploring as well, with fried egg sandwiches featuring bacon, cheeses, pastrami, ham, sausage, and avocado. There's also whipped ricotta on a bagel. Breakfast sandwiches range from $8 to $13. Definitely give this place a try. Check out their website for all the extra options, or just ask at the counter. These artisans are proud of their work. I've also heard a second location may soon be opening in Clemson.

    Very cute cafe. Service was good and food was good, not sure if it's worth the wait. I'd order it…read morefor pickup next time. The sandwiches are large. I think this place is a little overhyped but still very solid. The bread here is delicious!

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    Augusta Street Market - Products

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    Augusta Street Market - Court

    Court

    Augusta Street Market - Delicious Vodka Chicken Focaccia!

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    Delicious Vodka Chicken Focaccia!

    Sub & More - sandwiches - Updated May 2026

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