I live in North Carolina and love getting the meal deal with the lemonade, sour cream and onion…read morechips and a turkey sub on cheese bread. I was in Jekyll Island for a conference and we had candy at our trait booth. The attendees ate all of the candy the very first day and I needed to run out to the grocery store and buy more. I chose the Harris Teeter on Saint Simons because it was a familiar brand. I ended up getting a foot-long sub and had half for dinner that night and then saved the other half for another evening. I randomly was driving around the island and went to the Jekyll Island club, which was absolutely gorgeous. I went back the next day with my leftover sub from the hotel refrigerator and had a picnic under the beautiful several hundred years old white oak trees. It was such a special moment that I had to take pictures. It was an ideal picnic.

A nice grocery store that was clean and fairly well stocked…read more I came in for one thing and left with two because an item I like was bogo. The employees were friendly and offered to help, but they do have good signage . Prices are typical for a Harris Teeter store. They are open until 11:00 pm so that is helpful.

What a Gem! Had the best lunch in Brunswick ! In St Simons for a conference. Well worth the drive…read moreover the bridge!!

Food is great consistently and the service is always pleasant and efficient. Try the homemade baked…read moregoods, they're wonderful too

Small cottage/shop in the historic district offering jams, spreads and marinades to sample. There's…read morealso coffee & slushies if you need a caffeine or sugared pick-me-up. There's other souvenirs available for purchase

As others have mentioned, all these Pier Rd shops are touristy. I didn't spend long in any of them…read morebecause I have no need for extra stuff around my house. But I am always on the lookout for food staples I can take home for myself, and friends. The origin of the preserves here wasn't explained by the staff, nor any signs I saw (maybe on the website?), but it appears to be the kind of thing that local farm markets do near where I live, which is some local plant makes the preserves with local produce, and then the private stores get to slap their name on it. But I'm guessing/hoping it's still local to GA, and that was all I was after. I went for the peach-Vidalia jam, and some key lime hot sauce, figuring they'd be locally grown enough. I learned from the associate there that all Vidalia onions MUST be grown in Vidalia, GA in order to be called Vidalia onions. Despite working at a produce store in high school, I never knew that. I honestly thought the Vidalia branding was just the strain/type of onion, which could theoretically be grown anywhere. But no, like Rob Lowe informed us in Wayne's World (champagne must come from the Champagne region in France, otherwise it's just a sparkling wine), Vidalias must come from a specific region in Vidalia, GA in order to be REAL Vidalia onions. Learn something new every day! I also liked the gurgle pot fish pitchers they sold. Very colorful and festive. I was not told the origin of these pitchers, but when I got home, I saw a lot on ebay that were made in Bermuda, and apparently other Google searches claim that distinctive pitcher hails from Bermuda. Anyway, they have some neat stuff here, I hear samples are always available when we're not in the middle of a pandemic, so yum! And another useful tip: if you have a hankering for ice cream, my best advice is not to stop at the obvious Sweets Shoppe (with two Ps and an E) there on Pier Rd, but to head into the Commissary and grab novelty ice creams out of the freezer chest. They're $2 each, but compared to $4/scoop for grocery store quality at the Sweets Shoppe, I definitely got a better value on the Commissary's offerings for my ice-cream-aholic toddler. Like all of the shops on Pier Rd, the Commissary is also a historic building. Historically, it was the general store for workers on Jekyll, and I take that to mean servants who staffed the hotel and villas, back in the Gilded Age. Hopefully, they didn't get bilked as many a company store was known to do in that era. While all this info was available on the internet, and there are a few didactic panels throughout the Historic District, it would be more helpful if they had some kind of panel at every building, because really, every building has a story. If you take a tour from the Mosaic Museum, much more is probably explained, and I get it if they want to make money on that, to support the organization. But that said, I recommend scanning the website before heading to this area, so you have an idea what you're visiting.

Such a cute place. We picked up some delicious local popsicles- strawberry, pineapple, and…read morecantaloupe.

Stopped by on a Saturday afternoon on our way back home after spending the afternoon in Sea Island…read more Friends had recommended Uncle Don's, so we decided to check it out. We had a great time strolling through the market, which seemed to have something new and delicious around every corner. We ended up buying some Ladyfingers casseroles and a Kahlua Cake from The Organized Baker. We are already planning a return visit. Highly recommend!

Wow the prices are great - 5 for $19.99!!!! Place looks a little sketchy on the outside but the…read moreinside is super clean. Loved that they also had some hard to find frozen tropical fruit

They always have fresh veggies and meat on hand. One of my favorite meat markets in Brunswick.read more

Ham is very good. However, I called in and order for a quarter ham that served up to 6 people for…read moreabout $60. When I got there they charged me $84 and change. I said that is more expensive than I expected. The two women just stared at me and one finally said- that's the price of the ham. I got home and did some research and for the large quarter ham that serves up to 7 people- the price is about $72. The smaller ham that I ordered was supposed to cost about $59. Unfortunately, I didn't order it online, I called the store about a week in advance and I didn't catch the guys name. So I don't have any documentation of my order, other than an order number to give the cashier. Moral of the story is - buyers beware of upselling. Make sure you have documentation or pay in advance. The ham is good, but I ended up with way more ham than I wanted/needed and ended up paying more than I budgeted for. I would give the ham 4.5 stars, but I am giving them 3 stars for upselling me and lack of interest when I said it was more expensive than I expected. They could have made an attempt at offering a solution or offered to sell me a smaller ham. I guess I should have asked them for a smaller ham, but they seemed more interested in waiting on the next customer than trying to make the customer in front of them happy.

We ordered a half ham and everyone absolutely loved it! Thanks for an amazing experience!read more

This seafood market is the best to me. The variety they have, the freshness they have is amazing. I…read morewill always recommend them

The service is friendly and helpful. The triple tail and shrimp are very fresh. Prices were good.read more

The farmer market has increased in venders now, fruit, fresh eggs and veggies. Arts and crafts are…read morethere too. Also baked goods, and boiled peanuts, open every Saturday no matter the weather, it's in an large open-air building, best hours are 8am to 3pm.but come early for best produce.

Fresh mushrooms, organic pork & beef, tones of vegetable, clams, bread, wild honey, spices etc…read more.. all reasonably priced